Cited by 169Agricultural safety and regulationsGenetically Modified Organisms ResearchProbiotics and Fermented Foods

The DOI matches its Crossref record; 126 of the 127 references it cites were found in a registry or an index, and 1 are not checked yet.

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

Open access

EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Kostas, Allende, Ana, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Cocconcelli, Pier Sandro, Fernández Escámez, Pablo Salvador, Maradona, Miguel Prieto, Querol, Amparo, Suarez, Juan Evaristo, Sundh, Ingvar, Vlak, Just, Barizzone, Fulvio, Hempen, Michaela, Herman, Lieve·2020·EFSA Journal

DOI 10.2903/j.efsa.2020.6174PMC PMC7331632

Open this paper in CoChat — free account Open PDF

Abstract

The qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels.It is based on an assessment of the taxonomic identity, the body of knowledge, safety concerns and antimicrobial resistance.Safety concerns identified for a taxonomic unit (TU) are where possible to be confirmed at strain or product level, reflected by 'qualifications'.No new information was found that would change the previously recommended QPS TUs of the 39 microorganisms notified to EFSA between October 2019 and March 2020, 33 were excluded, including five filamentous fungi, five Escherichia coli, two Enterococcus faecium, two Streptomyces spp.and 19 TUs already evaluated.Six TUs were evaluated.Akkermansia muciniphila was not recommended for QPS status due to safety concerns.Clostridium butyricum was not recommended because some strains contain pathogenicity factors.This TU was excluded for further QPS evaluation.Galdieria sulphuraria and Pseudomonas chlororaphis were also rejected due to a lack of body of knowledge.The QPS status of Corynebacterium ammoniagenes (with the qualification 'for production purposes only') and of Komagataella pastoris (with the qualification 'for enzyme production') was confirmed.In relation to the taxonomic revision of the Lactobacillus genus, previously designated Lactobacillus species will be reassigned to the new species and both the old and new names will be retained in the QPS list.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.2903/j.efsa.2020.6174

Cites

126 of 127 references verified0 citation errors · 0 not checkable

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

A taxonomic note on the genus lactobacillus: description of 23 novel genera, emended description of the genus lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., O’Toole, P. W., Pot, B., Vandamme, P., Walter, J., et al. (2020) · International Journal of Systematic and Evolutionary Microbiology · doi:10.1099/ijsem.0.004107 · Cited by 3,313
Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: A proof-of-concept exploratory study
Depommier, C., Everard, A., Druart, C., Plovier, H., Van Hul, M., Vieira-Silva, S., Falony, G., Raes, J., Maiter, D., Delzenne, N. M., et al. (2019) · Nature Medicine · doi:10.1038/s41591-019-0495-2 · Cited by 2,357
Gut microbiome alterations in Alzheimer’s disease
Vogt, N. M., Kerby, R. L., Dill-McFarland, K. A., Harding, S. J., Merluzzi, A. P., Johnson, S. C., Carlsson, C. M., Asthana, S., Zetterberg, H., Blennow, K., et al. (2017) · Scientific Reports · doi:10.1038/s41598-017-13601-y · Cited by 2,137
Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium
Derrien, M., Vaughan, E. E., Plugge, C. M., & de Vos, W. M. (2004) · International Journal of Systematic and Evolutionary Microbiology · doi:10.1099/ijs.0.02873-0 · Cited by 2,094
Akkermansia muciniphila and its role in regulating host functions
Derrien, M., Belzer, C., & de Vos, W. M. (2017) · Microbial Pathogenesis · doi:10.1016/j.micpath.2016.02.005 · Cited by 1,044 · cited 1×
“It has been associated with health promotion (Gomez-Gallego et al., 2016; Derrien et al., 2017) because its prevalence appears to be decreased in gut microbiota samples of people suffering from the ‘metabolic syndrome’, which includes obesity, diabetes, cardiometabolic disease and low-grade inflammation.”
Background
Gut bacteria from multiple sclerosis patients modulate human T cells and exacerbate symptoms in mouse models
Cekanaviciute, E., Yoo, B. B., Runia, T. F., Debelius, J. W., Singh, S., Nelson, C., Kanner, R., Bencosme, Y., Lee, Y. K., Hauser, S. L., et al. (2017) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1711235114 · Cited by 1,040
Pyrosequencing study of fecal microflora of autistic and control children
Finegold, S. M., Dowd, S. E., Gontcharova, V., Liu, C., Henley, K. E., Wolcott, R. D., Youn, E., Summanen, P. H., Granpeesheh, D., Dixon, D., et al. (2010) · Anaerobe · doi:10.1016/j.anaerobe.2010.06.008 · Cited by 977
Gut microbiota from multiple sclerosis patients enables spontaneous autoimmune encephalomyelitis in mice
Berer, K., Gerdes, L. A., Cekanaviciute, E., Jia, X., Xiao, L., Xia, Z., Liu, C., Klotz, L., Stauffer, U., Baranzini, S. E., et al. (2017) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1711233114 · Cited by 933
Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified
De Angelis, M., Piccolo, M., Vannini, L., Siragusa, S., De Giacomo, A., Serrazzanetti, D. I., Cristofori, F., Guerzoni, M. E., Gobbetti, M., & Francavilla, R. (2013) · PLoS ONE · doi:10.1371/journal.pone.0076993 · Cited by 887
Gut Microbiota is Altered in Patients with Alzheimer’s Disease
Zhuang, Z.-Q., Shen, L.-L., Li, W.-W., Fu, X., Zeng, F., Gui, L., Lü, Y., Cai, M., Zhu, C., Tan, Y.-L., et al. (2018) · Journal of Alzheimer's Disease · doi:10.3233/jad-180176 · Cited by 885

Flagged first, then by citations

Show all 127 references

Research works printed but not linked: 2

Ali, 2019, Evaluation effectiveness of fluconazole and mirabilis jalapa extract against some pathological fungi, Biochemistry and Cellular Archives, 19, 2467
Lee, 2019, A case of Saccharomyces cerevisiae fungemia in a premature infant treated with probiotics, European Journal of Pediatrics, 178, 1741

Sorted by citations

Items 101–169 of 169

Statement on the translocation potential by Pseudomonas chlororaphis MA342 in plants after seed treatment of cereals and peas and assessment of the risk to humans
(PPR), E. P. O. P. P. P. A. T. R., Hernández, A. F., Adriaanse, P., Aldrich, A., Berny, P. J., Čoja, T., Duquesne, S., Marinovich, M., Millet, M., Pelkonen, O., et al. (2020) · EFSA Journal · doi:10.2903/j.efsa.2020.6276 · Cited by 8
Self-citation
Herd-Level and Individual Differences in Fecal Lactobacilli Dynamics of Growing Pigs
König, E., Sali, V., Heponiemi, P., Salminen, S., Valros, A., Junnikkala, S., & Heinonen, M. (2021) · Animals · doi:10.3390/ani11010113 · Cited by 8
Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model
Câmara, S. P. D. A. E., Dias, C. M., Rocha, L., Dapkevicius, A., Rosa, H. J. D., Borba, A. E. S., Silveira, M. D. G. A., Malcata, F. X., & Dapkevicius, M. D. L. E. (2022) · International Dairy Journal · doi:10.1016/j.idairyj.2021.105294 · Cited by 8
Weissella cibaria FAFU821 improved bread quality based on the three-dimensional network structure of its exopolysaccharide
Zhang, F., Wang, X., Wang, L., Zheng, B., Zhang, Y., & Pan, L. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.143336 · Cited by 7
Lactiplantibacillus plantarum WB3801 and Lactiplantibacillus plantarum WB3808 Showed Antioxidant Effect and Anti-Apoptosis through Activation of the Keap1/Nrf2/HO-1 Pathway in H 2 O 2 -Induced HT-29 Cells
Park, K., Lee, Y. R., Lee, N., & Paik, H. (2025) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2508.08014 · Cited by 7
A method for reducing the concentrations of Fusarium graminearum trichothecenes in durum wheat grain with the use of Debaryomyces hansenii
Wachowska, U., Pluskota, W. E., Jastrzębski, J. P., Głowacka, K., Szablewska-Stuper, K., & Balcerzak, M. (2023) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2023.110211 · Cited by 7
The mutL Gene as a Genome-Wide Taxonomic Marker for High Resolution Discrimination of Lactiplantibacillus plantarum and Its Closely Related Taxa
Huang, C., Chen, C.-C., Lin, Y., Chen, C.-H., Lee, A.-Y., Liou, J.-S., Gu, C., & Huang, L. (2021) · Microorganisms · doi:10.3390/microorganisms9081570 · Cited by 7
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025
Panel, E. B., Allende, A., Álvarez‐Ordóñez, A., Bortolaia, V., Bover‐Cid, S., Cesare, A. D., Dohmen, W., Guillier, L., Jacxsens, L., Nauta, M. J., et al. (2026) · EFSA Journal · doi:10.2903/j.efsa.2026.9824 · Cited by 7
Self-citation
Toxicological evaluation of a glycan preparation from an enzymatic hydrolysis of Saccharomyces cerevisiae
Dillon, G. P., Yiannikouris, A., & Moran, C. A. (2021) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2021.104924 · Cited by 6
Optimization of Therapy and the Risk of Probiotic Use during Antibiotherapy in Septic Critically Ill Patients: A Narrative Review
Onofrei, M. I., Ghiciuc, C. M., Luca, C. M., Postolache, P. A., Sapaniuc, C., Enache-Leonte, G., & Roşu, F. M. (2023) · Medicina · doi:10.3390/medicina59030478 · Cited by 6
Formulation and Safety Tests of a Wickerhamomyces anomalus–Based Product: Potential Use of Killer Toxins of a Mosquito Symbiotic Yeast to Limit Malaria Transmission
Cappelli, A., Amantini, C., Maggi, F., Favia, G., & Ricci, I. (2021) · Toxins · doi:10.3390/toxins13100676 · Cited by 6
Production of Probiotic Bifidobacteria
Ouwehand, A. C., Sherwin, S., Sindelar, C. W., Smith, A. B., & Stahl, B. (2017) · Elsevier eBooks · doi:10.1016/b978-0-12-805060-6.00016-8 · Cited by 6
Determination and Safety Aspects of Probiotic Cultures
Patra, F., & Duary, R. K. (2022) · Wiley eBooks · doi:10.1002/9781119702160.ch6 · Cited by 6
Strain‐Specific Safety Evaluation of Akkermansia muciniphila Akk11: Comprehensive Genotypic, Phenotypic, and Toxicological Assessment
Wang, X., Fan, Y., Dong, Y., Zhang, Y., Tan, X., Gai, Z., Sun, Y., & Shu-guang, F. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.71154 · Cited by 5
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026
Panel, E. B., Allende, A., Álvarez‐Ordóñez, A., Bortolaia, V., Bover‐Cid, S., Cesare, A. D., Dohmen, W., Guillier, L., Jacxsens, L., Nauta, M. J., et al. (2026) · EFSA Journal · doi:10.2903/j.efsa.2026.10155 · Cited by 5
Self-citation
Biocontrol mechanisms of the Antarctic yeast Debaryomyces hansenii UFT8244 against post-harvest phytopathogenic fungi of strawberries
Ferreira, E. M. S., Garmendia, G., Gonçalves, V. N., da Silva, J. F. M., Convey, P., Rosa, L. H., Vero, S., & Pimenta, R. S. (2024) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-3765202420240255 · Cited by 6
Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a Lacticaseibacillus paracasei Autochthonous Culture
Aprea, G., Alessiani, A., Rossi, F., Sacchini, L., Boni, A., D’Angelantonio, D., Scattolini, S., Sperandii, A. F., Centorotola, G., Neri, D., et al. (2021) · Applied Sciences · doi:10.3390/app11177897 · Cited by 5
Peer review of the pesticide risk assessment of the active substance Cydia pomonella granulovirus (CpGV)
(EFSA), E. F. S. A., Álvarez, F., Arena, M., Auteri, D., Binaglia, M., Castoldi, A. F., Chiusolo, A., Colagiorgi, A., Colas, M., Crivellente, F., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7630 · Cited by 5
Optimization of citrulline production from a Bacillus subtilis BH-01 isolated from raw buffalo milk
Mansour, M. A. K., Ali, S., Hassan, M. A. M., Gabra, F. A., & Mawad, A. M. M. (2025) · BMC Microbiology · doi:10.1186/s12866-025-03768-0 · Cited by 4
Lactobacillus - A Multifunctional Genus
Laranjo, M. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.98170 · Cited by 4
Lactobacillus salivarius BGHO1 and Lactobacillus reuteri BGGO6-55 modify nutritive profile of Artemia franciscana nauplii in a strain ratio, dose and application timing-dependent manner
Lukić, J., Stanisavljević, N. S., Vukotić, G., Kosanović, D., Terzić-Vidojević, A., Begović, J., Golić, N., Jeney, G., & Ljubobratović, U. (2019) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2019.114356 · Cited by 4
Comprehensive safety assessment and therapeutic potential of Pediococcus acidilactici NMCC-B in attenuating arthritis progression
Zulfiqar, T., Tipu, M. K., Khan, M. T., Abouzied, A. S., Kazman, B. S. M. A., Alshammari, S. O., Alshammari, Q. A., Alshammari, A., Malik, M. N. H., Ali, A., et al. (2025) · PLoS ONE · doi:10.1371/journal.pone.0324060 · Cited by 3
Acidity and dental erosive potential of fermented dairy products in Saudi Arabia: an in vitro study
Alghilan, M. A., Alqahtani, A. S., Alanazi, M. H., Alqarni, N. M., & Asiri, N. Y. (2025) · The Saudi Dental Journal · doi:10.1007/s44445-025-00101-3 · Cited by 3
Structural characterization of an exopolysaccharide produced by Lactobacillus plantarum Ts
Toschkova, S. (2022) · Acta Scientifica Naturalis · doi:10.2478/asn-2022-0022 · Cited by 3
Advances in Microbial Cultures for Food Production
Lindner, J. D. D., Todorov, S. D., Pereira, G. V. D. M., Bourdichon, F., Vale, A. D. S., Fugaban, J. I. I., Patrone, V., & Pinto, U. M. (2024) · Springer eBooks · doi:10.1007/978-3-031-72000-0_4 · Cited by 3
The microbial approach for mitigation of acrylamide in processed foods: A critical review
Kumari, A., Mishra, S., Aravind, S. M., Kruthi, M. K., & Chakkaravarthi, S. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.146194 · Cited by 3
Evaluation of the safety and immune stimulatory effects of multi-strain Lab Mix product on laboratory animals
Nguyen, D. H., Sơn, N. T., Le, T. H. H., Nguyen, Q. U., Bui, N. L., Chu, D., & Vinh, H. V. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e24691 · Cited by 5
Lactic Acid Bacteria for Safe and Sustainable Agriculture
Amer, M. N., Elmaghraby, M. M. K., Abdellatif, A. A. M., & Elmaghraby, I. (2024) · Springer eBooks · doi:10.1007/978-981-97-2910-4_15 · Cited by 3
The Oral Administration of Lactobacillus delbrueckii subsp. lactis 557 (LDL557) Ameliorates the Progression of Monosodium Iodoacetate-Induced Osteoarthritis
Huang, L., Huang, T.-C., Hu, Y.-C., Hsieh, B.-S., Lin, J., Hsu, H., Lee, C., & Chang, K. (2024) · Current Issues in Molecular Biology · doi:10.3390/cimb46080530 · Cited by 3
The Postbiotic Potential of Microalgae
Martelli, F., Nicolotti, C., & Bottari, B. (2025) · Food Frontiers · doi:10.1002/fft2.70050 · Cited by 4
Selected Plant Protection Bacillus Strains Increase Food Safeness by Inhibiting Human Pathogenic Bacteria
Toma, R. C., Boiu-Sicuia, O.-A., DIGUTA, C. F., Ciucă, M., Matei, F., & Cornea, C. P. (2023) · Romanian Agricultural Research · doi:10.59665/rar4057 · Cited by 4
Lactic Acid Bacteria: Taxonomy and Biodiversity
Salvetti, E., Torriani, S., Zheng, J., Lebeer, S., Gänzle, M. G., & Felis, G. E. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818766-1.00050-7 · Cited by 5
Editorial: bacterial gut symbionts as live biotherapeutic agents in IBS —a rosy future despite potential long‐term safety concerns. Authorsʼ reply
Quigley, E. M. M., Stevenson, A., Jeffery, I. B., & Masters, J. (2023) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.17354 · Cited by 3
Mycobiome and Pathogenic Fusarium Fungi in the Rhizosphere of Durum Wheat After Seed Dressing with Debaryomyces hansenii
Giedrojć, W., & Wachowska, U. (2025) · Agriculture · doi:10.3390/agriculture15060639 · Cited by 3
Assessment of the efficacy of a feed additive consisting of Limosilactobacillus reuteri (formerly Lactobacillus reuteri) DSM 32203 for dogs (NBF LANES)
(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H. K., Dusemund, B., Durjava, M. F., Kouba, M., López‐Alonso, M., Puente, S. L., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7436 · Cited by 2
A comprehensive safety assessment of algae protein from Picochlorum for human consumption
Shukla, M. R., Dattaroy, T., Waghmare, A., Bhadra, B., Kumar, C., Sanyal, D., Sakariya, J., Gautam, K., Gaikwad, M. S., Shukla, M., et al. (2024) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2024.105753 · Cited by 2
Evaluation of Clean-Label Additives to Inhibit Molds and Extend the Shelf Life of Preservative-Free Bread
Hernández‐Figueroa, R. H., López‐Malo, A., Mejía-Garibay, B., Ramírez‐Corona, N., & Mani‐López, E. (2025) · Microbiology Research · doi:10.3390/microbiolres16080179 · Cited by 2
Functional and health-promoting properties of lactic acid bacteria from sourdough-based and other agro-food products
Yılmaz, B., Ningrum, A., Pateiro, M., & Lorenzo, J. M. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-18622-6.00008-6 · Cited by 2
Rheological, hygroscopic, and bioactive properties of prebiotic dextran from Limosilactobacillus fermentum CFW6: Optimization and application as a texture enhancer in soy and ragi milk
Mete, M., Ojha, A., Bhattacharjee, H., & Das, D. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106858 · Cited by 2
Diverse Bioactive Molecules from the Genus Lactobacillus
Pérez, R., & Ancuelo, A. E. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.102747 · Cited by 2
Current Applications of Enzymes in GM (Genetically Modified) Food Development and Food Chain
Naghavi, N. S., Mahmoodsaleh, F., & Moslemi, M. (2022) · Springer eBooks · doi:10.1007/978-981-19-1288-7_14 · Cited by 2
Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Panel on Nutrition, N. F. A. F. A. (., Turck, D., Castenmiller, J. J. M., Henauw, S. D., Hirsch‐Ernst, K. I., Kearney, J., Knutsen, H. K., Maciuk, A., Mangelsdorf, I., McArdle, H. J., et al. (2020) · EFSA Journal · doi:10.2903/j.efsa.2020.6198 · Cited by 2
Editorial: bacterial gut symbionts as live biotherapeutic agents in irritable bowel syndrome—a rosy future despite potential long‐term safety concerns
Mantegazza, G., Gargari, G., & Guglielmetti, S. (2023) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.17332 · Cited by 2
Safety and efficacy of a feed additive consisting of Propionibacterium freudenreichii DSM 33189 and Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 12856 for all animal species (Lactosan GmbH & Co.KG.)
(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H. K., Dusemund, B., Durjava, M. F., Kouba, M., López‐Alonso, M., Puente, S. L., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7151 · Cited by 1
Safety and efficacy of a feed additive consisting of Limosilactobacillus reuteri (formerly Lactobacillus reuteri) DSM 32264 as a feed additive for cats (NBF Lanes s.r.l.)
(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H. K., Dusemund, B., Durjava, M. F., Kouba, M., López‐Alonso, M., Puente, S. L., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7437 · Cited by 1
Safety of Clostridium butyricum TO‐A as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, N. F. A. F. A. (., Turck, D., Bohn, T., Cámara, M., Castenmiller, J. J. M., Henauw, S. D., Jos, A. M., Maciuk, A., Mangelsdorf, I., McNulty, B. A., et al. (2025) · EFSA Journal · doi:10.2903/j.efsa.2025.9371 · Cited by 1
Self-citation
Safety evaluation of Akkermansia massiliensis sp. nov. DSM 33459
Pitt, J. A., Bauter, M. R., Kumar, R., Hasselwander, O., Hibberd, A. A., Kane, H., Wang, Q., Auzanneau, I., Bry, S., David, E., et al. (2025) · Toxicology Reports · doi:10.1016/j.toxrep.2025.102042 · Cited by 2
Zmiany nomenklatury taksonomicznej ważnych gatunków probiotycznych bakterii Lactobacillus
Zielińska, D., & Kołożyn‐Krajewska, D. (2020) · Zywnosc-nauka Technologia Jakosc · doi:10.15193/zntj/2020/124/343 · Cited by 1
Assessment of the efficacy of two feed additives consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) strains ATCC 55058 and ATCC 55942 for all animal species (FEFANA asbl)
(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H. K., Dusemund, B., Durjava, M. F., Kouba, M., López‐Alonso, M., Puente, S. L., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7602 · Cited by 1
Alimentos funcionales: Leches fermentadas con bacterias ácido lácticas productoras de exopolisacárido con propiedades antiinflamatorias en el tracto gastrointestinal
Bengoa, A. A. (2020) · El Servicio de Difusión de la Creación Intelectual (National University of La Plata) · doi:10.35537/10915/90208 · Cited by 1
Unravelling the Potential of Non-Conventional Yeasts and Recycled Brewers Spent Grains (Bsg) for Nonalcoholic and Low Alcohol Beer (Nablab)Preprint
Canonico, L., Agarbati, A., Comitini, F., & Ciani, M. (2023) · SSRN Electronic Journal · doi:10.2139/ssrn.4586610 · Cited by 1
Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) DSM 26571 for all animal species (Chr. Hansen A/S)
(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H. K., Dusemund, B., Durjava, M. F., Kouba, M., López‐Alonso, M., Puente, S. L., et al. (2021) · EFSA Journal · doi:10.2903/j.efsa.2021.6898 · Cited by 1
Student resource manual to accompany the strategic managing of human resources / by John Douglas, Stuart Klein, David Hunt
Douglas, J. (1983)
Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) DSM 8862 and L. plantarum DSM 8866 for all animal species for the renewal of its authorisation (Dr. Pieper Technologie‐ und Produktentwicklung GmbH)
(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H. K., Dusemund, B., Durjava, M. F., Kouba, M., López‐Alonso, M., Puente, S. L., et al. (2022) · EFSA Journal · doi:10.2903/j.efsa.2022.7604
Oral delivery of microbiome-modulating synbiotics derived from kefir via alginate encapsulation systems
Tan, L. L. (2023) · DR-NTU (Nanyang Technological University) · doi:10.32657/10356/164624
Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus CNCM I‐3698 and Companilactobacillus sp. CNCM I‐3699 for chickens for fattening (STI Biotechnologie)
(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H. K., Dusemund, B., Durjava, M. F., Kouba, M., López‐Alonso, M., Puente, S. L., et al. (2023) · EFSA Journal · doi:10.2903/j.efsa.2023.7857
Self-citation
Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus CNCM I‐3698 and Companilactobacillus sp. CNCM I‐3699 for all animal species (STI Biotechnologie)
(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H. K., Dusemund, B., Durjava, M. F., Kouba, M., López‐Alonso, M., Puente, S. L., et al. (2023) · EFSA Journal · doi:10.2903/j.efsa.2023.7856
Self-citation
Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus CNCM I‐3698 and Companilactobacillus sp. CNCM I‐3699 for weaned piglets (STI Biotechnologie)
(FEEDAP), E. P. O. A. A. P. O. S. U. I. A. F., Bampidis, V., Azimonti, G., Bastos, M. D. L., Christensen, H. K., Dusemund, B., Durjava, M. F., Kouba, M., López‐Alonso, M., Puente, S. L., et al. (2023) · EFSA Journal · doi:10.2903/j.efsa.2023.7858
Self-citation
Unravelling the Potential of Non-Conventional Yeasts and Recycled Brewers Spent Grains (Bsg) for Nonalcoholic and Low Alcohol Beer (Nablab)Preprint
Canonico, L., Agarbati, A., Comitini, F., & Ciani, M. (2023) · SSRN Electronic Journal · doi:10.2139/ssrn.4522695
Perception of Smallholder Chicken Farmers on Black Soldier Fly Larvae (BSFL) as a Super Alternative Protein Source for Chicken in Uasin Gishu County, Kenya
Koech, G. J., Nzaka, P. M., Gathungu, E. W., & Owuor, G. (2023) · International Journal of Agricultural Economics · doi:10.11648/j.ijae.20230805.14
Probiotics as Curators of a Healthy Gut Microbiota
Mills, S., Murphy, A., Dinan, T. G., Cryan, J. F., Stanton, C., & Ross, R. P. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-99971-7.00006-0
Application of starter culture bacteria in dairy product
Adetuyi, B. O., Adetunji, C. O., Adetunji, J. B., Inobeme, A., Popoola, O. A., Ajenifujah‐Solebo, S. O., Godwin, Y. D., Kolawole, O. M., Akinbo, O., & Yerima, M. B. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-98340-2.00019-5 · Cited by 1
Safety aspects of natural starter used in sourdough products
Bleoancă, I., Grigore‐Gurgu, L., Păcularu‐Burada, B., & Bahrim, G. E. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-18622-6.00002-5
Natural Antimicrobial Compounds in Food Safety
Vesković-Moračanin, S. M. (2025) · Springer eBooks · doi:10.1007/978-3-031-85089-9_4
EPS in Confectionery and Snacks: Investigating the Role of EPS in Confectionery and Snack Production and Examining Texture Enhancement and Shelf-Life Extension
Mazumder, S., Bhattacharya, D., Lahiri, D., & Nag, M. (2025) · Springer eBooks · doi:10.1007/978-3-031-94472-7_7
Additional file 1 of Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation
Chen, L., Zhao, Z., Yu, W., Zheng, L., Li, L., Gu, W., Xu, H., Wei, B., & Yan, X. (2021) · Figshare · doi:10.6084/m9.figshare.13725186
Ligilactobacillus salivarius Lbs57 Exerted Antibacterial Activity and Modulated Cecal Microbiota to Reduce Foodborne Pathogen Campylobacter jejuni
Cui, Y., Feng, X., Shao, Y., Chen, J., Guo, F., Zhang, D., & Xu, F. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11129-0
Mechanistic Insights and Food Applications of Acetic Acid Bacteria for Natural Preservation in Clean-Label Products
Iswhara, D. A., Kamila, A. S., Wulandari, A. P., Iwahashi, H., & Syaputri, Y. (2026) · Food Reviews International · doi:10.1080/87559129.2026.2703246
Beyond Probiotics: Postbiotics for Healthy Aquaculture
Chikindas, M. L., Xu, D., Popov, I. V., Carneiro, K. O., Elova, N. A., Bekmurodova, G. A., Amirsaidova, D. A., Pepoyan, A., Miralimova, S. M., Mitrokhin, O. V., et al. (2026) · Advanced Science · doi:10.1002/advs.77737

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019
(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Álvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., Cesare, A. D., Hilbert, F., et al. (2020) · EFSA Journal · doi:10.2903/j.efsa.2020.5965 · Cited by 80
Self-citation
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Álvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., Cesare, A. D., Hilbert, F., et al. (2021) · EFSA Journal · doi:10.2903/j.efsa.2021.6377 · Cited by 446
Self-citation
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019
(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Álvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., Cesare, A. D., Hilbert, F., et al. (2019) · EFSA Journal · doi:10.2903/j.efsa.2019.5753 · Cited by 90
Self-citation
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018
(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Álvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., Hilbert, F., Lindqvist, R., et al. (2019) · EFSA Journal · doi:10.2903/j.efsa.2019.5555 · Cited by 59
Self-citation
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: Suitability of taxonomic units notified to EFSA until March 2018
(BIOHAZ), E. P. O. B. H., Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernández Escámez, P. S., Girones, R., Koutsoumanis, K., Lindqvist, R., et al. (2018) · EFSA Journal · doi:10.2903/j.efsa.2018.5315 · Cited by 72
Self-citation

See all

Authors: (BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cocconcelli, P. S., Fernández Escámez, P. S., Maradona, M. P., Querol, A., Suarez, J. E., Sundh, I., Vlak, J., Barizzone, F., Hempen, M., & Herman, L.
Affiliations: Technical University of Denmark (DK)
Corresponding author: EFSA Panel on Biological Hazards (BIOHAZ)
ORCID: Allende, Ana
Chemaly, Marianne
Hilbert, Friederike
Lindqvist, Roland
Nauta, Maarten
Ru, Giuseppe
Skandamis, Panagiotis
Suffredini, Elisabetta
Cocconcelli, Pier Sandro
Maradona, Miguel Prieto
Querol, Amparo
Sundh, Ingvar
Vlak, Just
Hempen, Michaela
Venue: EFSA Journal
Publisher: Wiley
Published: 2020-07
Volume: 18
Issue: 7
Pages: e06174-e06174
ISSN: 1831-4732 (ISSN-L)
DOI: 10.2903/j.efsa.2020.6174
PMC: PMC7331632
OpenAlex: W4205461514
Cited by: 169
References: 127
Citations by year: 2026: 6 · 2025: 23 · 2024: 17 · 2023: 29 · 2022: 32 · 2021: 34 · 2020: 13
FWCI: 17.52
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by-nd
Locations: EFSA Journal (publishedVersion, cc-by-nd)
PubMed Central (publishedVersion, cc-by-nd)
PubMed (publishedVersion)
Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences)) (acceptedVersion)
Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) (submittedVersion, cc-by-nd)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) (submittedVersion, other-oa)
IRTA (Institut de Recerca i Tecnologia Agroalimentaries) (submittedVersion, cc-by-nd)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetically Modified Organisms Research
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Keywords: qualified presumption of safety, biological agents, taxonomic units, nomenclature, food safety

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

Abstract

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks