Skandamis, Panagiotis

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 2,449

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)

(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., et al. (2020) · EFSA Journal

Agricultural safety and regulationsGenetically Modified Organisms Research

Cited by 294

Quorum Sensing in the Context of Food Microbiology

Skandamis, P. N., & Nychas, G.-J. E. (2012) · Applied and Environmental Microbiology

Bacterial biofilms and quorum sensingBacterial Genetics and Biotechnology

Cited by 215

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: Bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers

Chorianopoulos, N. G., Giaouris, E. D., Skandamis, P. N., Haroutounian, S. A., & Nychas, G.-J. E. (2008) · Journal of Applied Microbiology

Essential Oils and Antimicrobial ActivityBacterial biofilms and quorum sensing

Cited by 202

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., et al. (2020) · EFSA Journal

Agricultural safety and regulationsGenetically Modified Organisms Research

Cited by 169

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., Davies, R., De Cesare, A., Hilbert, F., et al. (2022) · EFSA Journal

Agricultural safety and regulationsProbiotics and Fermented Foods

Cited by 143

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: Suitability of taxonomic units notified to EFSA until March 2018

(BIOHAZ), E. P. O. B. H., Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernández Escámez, P. S., Girones, R., Koutsoumanis, K., Lindqvist, R., et al. (2018) · EFSA Journal

Agricultural safety and regulationsGenetically Modified Organisms Research

Cited by 72

Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods

Skandamis, P. N., & Jeanson, S. (2015) · Frontiers in Microbiology

Listeria monocytogenes in Food SafetyFood Safety and Hygiene

Cited by 66

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022

(BIOHAZ), E. P. O. B. H., Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Chemaly, M., De Cesare, A., Hilbert, F., Lindqvist, R., et al. (2023) · EFSA Journal

Agricultural safety and regulationsProbiotics and Fermented Foods

Cited by 56