Cited by 3Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityAgricultural and Biological Research

Natural preservatives from fruit peels

Open access
Ashok Patil, Tanuja, Jain, Lolly·2020·ACTA SCIENTIFIC MICROBIOLOGY

Abstract

In all packaged foods and cosmetics preservatives play an important role.Synthetic preservatives have been reported to be unhealthy and can be carcinogenic too.Thus, natural antioxidants as preservatives are gaining attention because of their remarkable characteristics of prevention of auto-oxidation in fats, oils and fat containing products.Thus, this study is undertaken to extract antioxidants to be used as preservatives.It involves extraction of compounds from sunlight dried fruit peels of Papaya, Watermelon and Kiwi by two methods: cold percolation and Soxhlet extraction methods using ethanol as solvent.In addition to determining antimicrobial activity by agar cup method, qualitative analysis for phenolic content, antioxidant content determination by Folin-Ciocalteu method and reductive power assay methods were also performed.Application of all fruit peel extracts as natural preservative is an important aspect of this study.All three fruit peel extracts were added to freshly prepared face-Cream in different concentrations and further stored.Sensory analysis and efficacy testing of preservatives in face cream was also done to detect its effectivity.Amongst all, Papaya fruit peels showed high amount of antioxidants followed by Kiwi and Watermelon extracts.All extracts showed considerable amount of efficacy as preservative in face cream preparations.K (C): Kiwi fruit peel extracts by cold percolation method; K(S): Kiwi fruit peel extracts by Soxhlet method; W(C): Watermelon fruit peel extracts by cold percolation method; W(S): Watermelon fruit peel extracts by Soxhlet method; P(C): Papaya fruit peel extracts by cold percolation method; P(S): Papaya fruit peel extracts by Soxhlet method

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Crossref · 10.31080/asmi.2020.03.0623

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  • Natural-based ingredients frequently include vitamins, antioxidants, and vital fatty acids that can help skin stay hydrated, fight against environmental stressors, and encourage the creation of collagen.

    “These ingredients frequently include vitamins, antioxidants, and vital fatty acids that can help skin stay hydrated, fight against environmental stressors, and even encourage the creation of collagen, which helps skin look younger (90).”

    From The dark side of beauty: an in-depth analysis of the health hazards and toxicological impact of synthetic cosmetics and personal care products (2024) · cites this paper as [90]

    The Introduction describes antioxidants, including vitamin E, as counteracting oxidative damage, and the Conclusion reports antioxidant-rich fruit-peel extracts used as preservatives in face cream. The paper does not establish that these ingredients hydrate skin, promote collagen production, or make skin look younger; it also does not identify essential fatty acids as components of the extracts. The cited evidence concerns preservative activity, not those skin benefits. (LLM, conf=0.86)

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Research works printed but not linked: 5

  1. Shofian Norshahida Mohamad., et al. "Effect of freeze-drying on the antioxidant compounds and antioxidant activity of se- lected tropical fruit". International Journal of Molecular Sci- ences 12.7 (2011): 4678-4692.
  2. Banerjee A., et al. "In vitro study on antioxidant activity of Syzygium cumini fruit". Food Chemistry 90.4 (2005): 727-733.
  3. Duda-Chodak A., et al. "Antioxidant properties of different fruit seeds and peels Acta scientiarum polonorum". Technolo- gia Alimentaria 6.3 (2007):29-36.
  4. Sanchita Choubey., et al. "Methods for Evaluation of Microbio- logical Safety, Guidelines Governing the Quality and Survey On Microbial Contamination Of Commercial Cosmetic Products -A Review". World Journal of Pharmaceutical and Medical Re- search 3.8 (2017): 85-94.
  5. Aysun Ozkan., et al. "Antioxidant capacity of juice from differ- ent papaya [Carica papaya L.] cultivars grown under green- house conditions in Turkey". Turkish Journal of Biology 35 2009 (2011): 619-625. Citation: Tanuja Ashok Patil and Lolly Jain. "Natural Preservatives from Fruit Peels". Acta Scientific Microbiology 3.6 (2020): 152-157.

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Authors
Ashok Patil, T., & Jain, L.
Venue
ACTA SCIENTIFIC MICROBIOLOGY
Published
2020-05-28
Volume
3
Issue
6
Pages
152-157
ISSN
2581-3226 (ISSN-L)
OpenAlex
W3034092053
Cited by
3
References
16
Citations by year
2024: 1 · 2023: 1 · 2022: 1
FWCI
0.27
Type
journal article
Language
en
Open access
Locations
ACTA SCIENTIFIC MICROBIOLOGY (publishedVersion)
Topics
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
Keywords
natural preservatives, fruit peel extract, antioxidants, papaya peel, watermelon peel, face cream, antimicrobial activity, phenolic content, reducing power, Soxhlet extraction

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