The DOI matches its Crossref record; 101 of the 101 references it cites were found in a registry or an index.
Spoilage Yeasts
Abstract
Yeasts are best known for their beneficial contributions to society, and the literature abounds with discussions of their role in the fermentation of alcoholic beverages, bread, and other products. Yeasts also cause spoilage, but, with a few exceptions, this unwanted activity often goes unrecognized and underestimated as a major problem in the food and beverage industries. In some cases, there is only a fine line between what is perceived as either a spoilage or beneficial activity. This review examines the occurrence and growth of yeasts in foods and beverages with respect to their spoilage activities, the biochemistry of this spoilage, and technologies for the enumeration and identification of spoilage yeasts.
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Cites
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Self-citationMoon, N. J. (1983) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1983.tb01685.x · Cited by 374
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Cited by
Osmotic Stress Signaling and Osmoadaptation in Yeasts
Hohmann, S. (2002) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.66.2.300-372.2002 · Cited by 1,767
Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential
Groenewald, M., Boekhout, T., Neuvéglise, C., Gaillardin, C., van Dijck, P. W. M., & Wyss, M. (2014) · Critical Reviews in Microbiology · doi:10.3109/1040841x.2013.770386 · Cited by 498
Apoptosis induced by environmental stresses and amphotericin B in Candida albicans
Phillips, A. J., Sudbery, I., & Ramsdale, M. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2332326100 · Cited by 398
Oliveira, M., Abadias, M., Usall, J., Torres, R., Teixidó, N., & Viñas, I. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.017 · Cited by 343
Microbiological Spoilage of Fruits and Vegetables
Barth, M., Hankinson, T. R., Zhuang, H., & Breidt, F. (2009) · Compendium of the Microbiological Spoilage of Foods and Beverages · doi:10.1007/978-1-4419-0826-1_6 · Cited by 331
Metadata
- Authors
- Fleet, G.
- Venue
- Critical Reviews in Biotechnology
- Publisher
- Informa UK Limited
- Published
- 1992-01
- Volume
- 12
- Issue
- 1-2
- Pages
- 1-44
- ISSN
- 0738-8551 (ISSN-L)
- 1549-7801
- OpenAlex
- W4211043816
- Cited by
- 267
- References
- 101
- FWCI
- 4.80
- Type
- journal article
- Language
- en
- Open access
- closed
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- Fleet, G. (1992). Spoilage Yeasts. Critical Reviews in Biotechnology. https://doi.org/10.3109/07388559209069186
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
