Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Bradford, M. M. (1976) · Analytical Biochemistry · doi:10.1016/0003-2697(76)90527-3 · Cited by 255,302 · see citing works

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

Mente, A., de Koning, L., Shannon, H. S., & Anand, S. S. (2009) · Archives of Internal Medicine · doi:10.1001/archinternmed.2009.38 · Cited by 1,267 · see citing works

Polyphenols in olive oils

Gutfinger, T. (1981) · Journal of the American Oil Chemists Society · doi:10.1007/bf02659771 · Cited by 1,197 · see citing works

Adhesion molecules and atherosclerosis

Blankenberg, S., Barbaux, S., & Tiret, L. (2003) · Atherosclerosis · doi:10.1016/s0021-9150(03)00097-2 · Cited by 1,075 · see citing works

Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

Bendini, A., Cerretani, L., Carrasco‐Pancorbo, A., Gómez‐Caravaca, A. M., Segura‐Carretero, A., Fernández‐Gutiérrez, A., & Lercker, G. (2007) · Molecules · doi:10.3390/12081679 · Cited by 783 · see citing works

Antioxidant and other biological activities of phenols from olives and olive oil

Visioli, F., Poli, A., & Gall, C. (2001) · Medicinal Research Reviews · doi:10.1002/med.1028 · Cited by 753 · see citing works

Natural History and Histological Classification of Atherosclerotic Lesions

Stary, H. C. (2000) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.20.5.1177 · Cited by 752 · see citing works

Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

Schwingshackl, L., & Hoffmann, G. (2014) · Lipids in Health and Disease · doi:10.1186/1476-511x-13-154 · Cited by 507 · see citing works

Vegetable Oils in Food Technology

(2011) · Wiley eBooks · doi:10.1002/9781444339925 · Cited by 488 · see citing works

Studies on the pathogenesis of atherosclerosis. I. Adhesion and emigration of mononuclear cells in the aorta of hypercholesterolemic rats.

Joris, I., Zand, T., Nunnari, J. J., Krolikowski, F. J., & Majno, G. (1983) · PubMed Central · Cited by 478 · see citing works

Polyphenols: Benefits to the Cardiovascular System in Health and in Aging

Khurana, S., Venkataraman, K., Hollingsworth, A., Piché, M., & Tai, T. C. (2013) · Nutrients · doi:10.3390/nu5103779 · Cited by 438 · see citing works

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

Visioli, F., Bellomo, G., Montedoro, G. F., & Galli, C. (1995) · Atherosclerosis · doi:10.1016/0021-9150(95)05546-9 · Cited by 422 · see citing works

Vegetable Oils in Food Technology: Composition, Properties, and Uses

Gunstone, F. D. (2002) · Cited by 420 · see citing works

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

Schwab, U., Lauritzen, L., Tholstrup, T., Halldorsson, T. I., Risérus, U., Uusitupa, M. I. J., & Becker, W. (2014) · Food & Nutrition Research · doi:10.3402/fnr.v58.25145 · Cited by 386 · see citing works

Polyphenols, Inflammation, and Cardiovascular Disease

Tangney, C., & Rasmussen, H. E. (2013) · Current Atherosclerosis Reports · doi:10.1007/s11883-013-0324-x · Cited by 340 · see citing works

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

Jemai, H., Bouaziz, M. A., Fki, I., Feki, A. E., & Sayadi, S. (2008) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2008.08.014 · Cited by 250 · see citing works

Oleic Acid Inhibits Endothelial Activation

Carluccio, M. A., Massaro, M., Bonfrate, C., Siculella, L., Maffia, M., Nicolardi, G., Distante, A., Storelli, C., & Caterina, R. D. (1999) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.19.2.220 · Cited by 218 · see citing works

The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review)

Moreno, J. J., & Mitjavila, M. T. (2003) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(02)00294-2 · Cited by 207 · see citing works

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

Fitó, M., Cladellas, M., de la Torre, R., Martí‐Almor, J., Muñoz, D., Schröder, H., Alcantara, M., Pujadas, M., Marrugat, J., López‐Sabater, M. C., et al. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602724 · Cited by 186 · see citing works

Experimental atherosclerosis

Moghadasian, M. H. (2002) · Life Sciences · doi:10.1016/s0024-3205(01)01479-5 · Cited by 166 · see citing works

Effect of olive oil on immune function in middle-aged men

Yaqoob, P., Knapper, J. M. E., Webb, D., Williams, C. M., Newsholme, E. A., & Calder, P. C. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/67.1.129 · Cited by 160 · see citing works

Olive oil and cardiovascular health

Covas, M.-I., Konstantinidou, V., & Fitó, M. (2009) · Journal of Cardiovascular Pharmacology · doi:10.1097/fjc.0b013e3181c5e7fd · Cited by 158 · see citing works

Minor Components of Olive Oil Modulate Proatherogenic Adhesion Molecules Involved in Endothelial Activation

Dell’Agli, M., Fagnani, R., Mitro, N., Scurati, S., Masciadri, M., Mussoni, L., Galli, G. V., Bosisio, E., Crestani, M., Fabiani, E. D., et al. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0529161 · Cited by 123 · see citing works

Intercellular adhesion molecule (ICAM)-1 and vascular cell adhesion molecule (VCAM)-1 at the early stages of atherosclerosis in a rat model.

Fotis, L., Agrogiannis, G., Vlachos, I. S., Pantopoulou, A., Margoni, A., Kostaki, M., Verikokos, C., Tzivras, D. M., Mikhailidis, D. P., & Perrea, D. N. (2012) · PubMed · Cited by 120 · see citing works

A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity

Allman-Farinelli, M. A., Gomes, K. E. P., Favaloro, E. J., & Petocz, P. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2005.04.008 · Cited by 115 · see citing works

LDL Isolated From Greek Subjects on a Typical Diet or From American Subjects on an Oleate-Supplemented Diet Induces Less Monocyte Chemotaxis and Adhesion When Exposed to Oxidative Stress

Tsimikas, S., Philis‐Tsimikas, A., Alexopoulos, S. P., Sigari, F., Lee, C. R., & Reaven, P. D. (1999) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.19.1.122 · Cited by 114 · see citing works

An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications

Cárdeno, A., Sánchéz‐Hidalgo, M., & Alarcón‐de‐la‐Lastra, C. (2013) · Current Medicinal Chemistry · doi:10.2174/09298673113209990159 · Cited by 108 · see citing works

Inhibition of pattern recognition receptor-mediated inflammation by bioactive phytochemicals

Zhao, L., Lee, J. Y., & Hwang, D. H. (2011) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00394.x · Cited by 102 · see citing works

Pan-frying of French fries in three different edible oils enriched with olive leaf extract: Oxidative stability and fate of microconstituents

Chiou, A., Kalogeropoulos, N., Salta, F. N., Efstathiou, P., & Andrikopoulos, N. K. (2009) · LWT · doi:10.1016/j.lwt.2009.01.004 · Cited by 91 · see citing works

Supplementation of Plasma with Olive Oil Phenols and Extracts: Influence on LDL Oxidation

Leenen, R., Roodenburg, A. J. C., Vissers, M. N., Schuurbiers, J. A. E., van Putte, K. P. A. M., Wiseman, S. A., & van de Put, F. H. M. M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010968u · Cited by 82 · see citing works

Olive Oil

Boskou, D. G. (2008) · CRC Press eBooks · doi:10.1201/9781420059946 · Cited by 68 · see citing works

Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector

Chen, H., Angiuli, M., Ferrari, C., et al. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.10.026 · Cited by 67 · see citing works

Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol

Gorinstein, S., Leontowicz, H., Lojek, A., et al. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020306k · Cited by 64 · see citing works

Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats

Tabernero, M., Sarriá, B., Largó, C., Martínez‐López, S., Madrona, A., Espartero, J. L., Bravo, L., & Mateos, R. (2014) · Food & Function · doi:10.1039/c3fo60677e · Cited by 62 · see citing works

Oleuropein Inhibits LDL Oxidation Induced by Cooking Oil Frying By-products and Platelet Aggregation Induced by Platelet-Activating Factor

Andrikopoulos, N. K., Antonopoulou, S., & Kaliora, A. C. (2002) · LWT · doi:10.1006/fstl.2002.0893 · Cited by 57 · see citing works

Comparative Effects of Dietary Fat Types on Hepatic Enzyme Activities Related to the Synthesis and Oxidation of Fatty Acid and to Lipogenesis in Rats

TAKEUCHI, H., NAKAMOTO, T., Mori, Y., et al. (2001) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.65.1748 · Cited by 56 · see citing works

Minor compounds of olive oil have postprandial anti-inflammatory effects

Pacheco, Y. M., Bermúdez, B., López, S., Abia, R., Villar, J. R., & Muriana, F. J. G. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507701666 · Cited by 55 · see citing works

Olive Oil Increases the Hepatic Triacylglycerol Content in Mice by a Distinct Influence on the Synthesis and Oxidation of Fatty Acids

Ferramosca, A., Savy, V., & Zara, V. (2008) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.70369 · Cited by 51 · see citing works

Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice

Acı́n, S., Navarro, M. Á., Carnicer, R., Arbonés-Mainar, J. M., Guzmán, M., Arnal, C., Beltrán, G., Uceda, M., Maeda, N., & Osada, J. (2005) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2005.01.050 · Cited by 49 · see citing works

Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects

Chan, Y., Demonty, I., Pelled, D., & Jones, P. J. H. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507730775 · Cited by 47 · see citing works

High cholesterol diet supplemented with sunflower seed oil but not olive oil stimulates lipid peroxidation in plasma, liver, and aorta of rats

Bulur, H., Özdemirler, G., Öz, B., et al. (1995) · The Journal of Nutritional Biochemistry · doi:10.1016/0955-2863(95)00099-l · Cited by 45 · see citing works

Pistacia lentiscus Resin Regulates Intestinal Damage and Inflammation in Trinitrobenzene Sulfonic Acid–Induced Colitis

Gioxari, A., Kaliora, A. C., Papalois, A. E., et al. (2011) · Journal of Medicinal Food · doi:10.1089/jmf.2010.0240 · Cited by 40 · see citing works

Olive Oil

Boskou, D. (2000) · KARGER eBooks · doi:10.1159/000059722 · Cited by 35 · see citing works

Prenatal Exposure to Lipopolysaccharide Combined with Pre- and Postnatal High-Fat Diet Result in Lowered Blood Pressure and Insulin Resistance in Offspring Rats

Hao, X., Du, J., Li, Y., Li, M., & Zhang, S. (2014) · PLoS ONE · doi:10.1371/journal.pone.0088127 · Cited by 24 · see citing works

Garlic attenuates hypercholesterolemic risk factors in olive oil fed rats and high cholesterol fed rats

Chetty, K. N., Calahan, L., Harris, K. C., Dorsey, W. C., Hill, D. D., Chetty, S. N., & Jain, S. K. (2003) · Pathophysiology · doi:10.1016/s0928-4680(03)00002-6 · Cited by 22 · see citing works

Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

Gorinstein, S., Leontowicz, H., Leontowicz, M., et al. (2003) · Nutrition Research · doi:10.1016/s0271-5317(02)00532-8 · Cited by 21 · see citing works

Lipids and Tocopherols in Serum and Liver of Female Rats Fed Diets Containing Corn Oil or Cottonseed Oil

Radcliffe, J. D., & Czajka-Narins, D. M. (2006) · Plant Foods for Human Nutrition · doi:10.1007/s11130-006-0011-y · Cited by 20 · see citing works

Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil

Anastasopoulos, E., Kalogeropoulos, N., Kaliora, A. C., et al. (2011) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-011-1916-7 · Cited by 17 · see citing works

Chemical and morphological changes of rat plasma lipoproteins after a prolonged administration of diets containing olive oil and cholesterol

Calandra, S., Pasquali‐Ronchetti, I., Gherardi, E., et al. (1977) · Atherosclerosis · doi:10.1016/0021-9150(77)90064-8 · Cited by 16 · see citing works

Effect of dietary squalene on the fecal steroid excretions and the lipid levels of serum and the liver in the rat

Nakamura, Y., TONOGAI, Y., Tsumura, Y., et al. (1997) · Nutrition Research · doi:10.1016/s0271-5317(96)00255-2 · Cited by 14 · see citing works

Cardiovascular mortality: how can it be prevented?

Estruch, R. (2014) · PubMed · doi:10.3265/nefrologia.pre2014.apr.12481 · Cited by 10 · see citing works

Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018

Gaforio, J. J., Visioli, F., Alarcón-de-la-Lastra, C., Castañer, O., Delgado-Rodríguez, M., Fitó, M., Hernández, A. F., Huertas, J. R., Martínez-González, M. A., Menendez, J. A., et al. (2019) · Nutrients · doi:10.3390/nu11092039 · Cited by 187 · see citing works

Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers

González-Rámila, S., Sarriá, B., Seguido, M. A., García-Cordero, J., Mateos, R., & Bravo, L. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-03001-y · Cited by 24 · see citing works

Effect of diet oils on lipid levels of the brain of rats

Kurban, S., Mehmetoğlu, İ., & Yılmaz, G. (2007) · Indian Journal of Clinical Biochemistry · doi:10.1007/bf02913312 · Cited by 7 · see citing works

Lipid peroxidation in different tissues: effect of high cholesterol and fish oil in the diet.

Upadhya, S., Kavitha, Prashanthi, et al. (2002) · PubMed

Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality

Ferreira, I., Vasconcelos, L., Leite, A., Botella-Martínez, C. M., Pereira, E., Mateo, J., Kasaiyan, S., & Teixeira, A. D. C. (2022) · Biomolecules · doi:10.3390/biom12101416 · Cited by 25 · see citing works

Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil

Lee, J., Lee, Y., & Choe, E. (2006) · European Food Research and Technology · doi:10.1007/s00217-006-0532-5 · Cited by 65 · see citing works

Effect of frying in different culinary fats on the fatty acid composition of silver carp

Naseri, M., Abedi, E., Mohammadzadeh, B., et al. (2013) · Food Science & Nutrition · doi:10.1002/fsn3.40 · Cited by 35 · see citing works