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Cited by 663

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Hydroxyl Free Radical Adduct of Deoxyguanosine: Sensitive Detection and Mechanisms of Formation

Floyd, Robert A., Watson, Julia J., Wong, Peter K., Altmiller, Dale H., Rickard, Robert C.·1986·Free Radical Research Communications

Abstract

DNA or 2-deoxyguanosine reacts with hydroxyl free radical to form 8-hydroxy-deoxyguanosine (8-OH-dG). We found that 8-OH-dG can be effectively separated from deoxyguanosine by high pressure liquid chromatography and very sensitively detected using electrochemical detection. The sensitivity of electrochemical detection is about one-thousand fold enhanced over optical detection. Utilizing deoxyguanosine in bicarbonate buffer it was found that ferrous ion, but not ferric ion, was effective in forming 8-OH-dG. The hydroxyl free radical scavenging agents, thiourea and ethanol, were very effective in quenching Fe(11) mediated 8-OH-dG formation, but superoxide dismutase had very little effect.

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Metadata

Authors
Floyd, R. A., Watson, J. J., Wong, P. K., Altmiller, D. H., & Rickard, R. C.
Venue
Free Radical Research Communications
Published
1986-01
Volume
1
Issue
3
Pages
163-172
ISSN
8755-0199 (ISSN-L)
OpenAlex
W2279579902
Cited by
663
References
1
FWCI
8.21
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Hydroxyl Free Radical Adduct of Deoxyguanosine: Sensitive Detection and Mechanisms of Formation. https://app.cochat.ai/papers/10.3109/10715768609083148
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Floyd, R. A., Watson, J. J., Wong, P. K., Altmiller, D. H., & Rickard, R. C. (1986). Hydroxyl Free Radical Adduct of Deoxyguanosine: Sensitive Detection and Mechanisms of Formation. Free Radical Research Communications. https://doi.org/10.3109/10715768609083148

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