The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Factors Influencing the Antioxidant Activity Determined by the ABTS•+Radical Cation Assay
Abstract
This study introduces a simple direct antioxidant assay, based on the reduction of the ABTS.+ radical cation, and compares it with the myoglobin/ABTS.+ assay. The methods give closely similar results, establishing that the antioxidants studied to date in the latter assay act by scavenging the ABTS.+ radical cation and not by inhibiting its formation through reduction of ferryl myoglobin or reaction with H2O2.
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
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Cited by
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Self-citationPhenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Apak, R., Gorinstein, S., Böhm, V., Schaich, K. M., Özyürek, M., & Güçlü, K. (2013) · Pure and Applied Chemistry · doi:10.1351/pac-rep-12-07-15 · Cited by 586
Effect of Roasting on the Antioxidant Activity of Coffee Brews
del Castillo, M. D., Ames, J. M., & Gordon, M. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011702q · Cited by 372
Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste
Capanoglu, E., Beekwilder, J., Boyacioglu, D., Hall, R., & de Vos, R. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072990e · Cited by 361
Metadata
- Authors
- Miller, N. J., & Rice-Evans, C. A.
- Venue
- Free Radical Research
- Publisher
- Informa UK Limited
- Published
- 1997-01
- Volume
- 26
- Issue
- 3
- Pages
- 195-199
- ISSN
- 1029-2470 (ISSN-L)
- 1071-5762
- OpenAlex
- W2169911267
- Cited by
- 723
- References
- 1
- FWCI
- 8.35
- Type
- journal article
- Language
- en
- Open access
- closed
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- Miller, N. J., & Rice-Evans, C. A. (1997). Factors Influencing the Antioxidant Activity Determined by the ABTS•+Radical Cation Assay. Free Radical Research. https://doi.org/10.3109/10715769709097799
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
