The DOI matches its Crossref record; 124 of the 124 references it cites were found in a registry or an index.
Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
Open accessAbstract
The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect, and quantify individual antioxidants from a complex food/biological matrix. Moreover, the total antioxidant power is often more meaningful to evaluate health beneficial effects because of the cooperative action of individual antioxidant species. Currently, there is no single antioxidant assay for food labeling because of the lack of standard quantification methods. Antioxidant assays may be broadly classified as the electron transfer (ET)- and hydrogen atom transfer (HAT)-based assays. The results obtained are hardly comparable because of the different mechanisms, redox potentials, pH and solvent dependencies, etc. of various assays. This project will aid the identification and quantification of properties and mutual effects of antioxidants, bring a more rational basis to the classification of antioxidant assays with their constraints and challenges, and make the results more comparable and understandable. In this regard, the task group members convey their own experiences in various methods of antioxidants measurement.
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Cites
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Cited by
Avetisyan, A., Markosian, A., Petrosyan, M., Sahakyan, N., Babayan, A., Aloyan, S., & Trchounian, A. (2017) · BMC Complementary and Alternative Medicine · doi:10.1186/s12906-017-1587-5 · Cited by 186
Fratelli, C., Burck, M., Amarante, M. C. A., & Braga, A. R. C. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.10.043 · Cited by 100
Optimizing the Homogenizer‐Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel
Pereira, G. A., Molina, G., Arruda, H. S., & Pastore, G. M. (2017) · Journal of Food Process Engineering · doi:10.1111/jfpe.12438 · Cited by 41
Metadata
- Authors
- Apak, R., Gorinstein, S., Böhm, V., Schaich, K. M., Özyürek, M., & Güçlü, K.
- Venue
- Pure and Applied Chemistry
- Publisher
- Walter de Gruyter GmbH
- Published
- 2013-02-26
- Volume
- 85
- Issue
- 5
- Pages
- 957-998
- ISSN
- 0033-4545 (ISSN-L)
- 1365-3075
- OpenAlex
- W1984172052
- Cited by
- 586
- References
- 124
- FWCI
- 30.83
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Apak, R., Gorinstein, S., Böhm, V., Schaich, K. M., Özyürek, M., & Güçlü, K. (2013). Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report). Pure and Applied Chemistry. https://doi.org/10.1351/pac-rep-12-07-15
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