Determination of new biomarkers to monitor the dietary consumption of isothiocyanates

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INHIBITION OF CARCINOGENESIS BY ISOTHIOCYANATES*

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Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lung-cancer risk: a prospective study of men in Shanghai, China

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A critical review of the bioavailability of glucosinolates and related compounds

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Isothiocyanates as Cancer Chemopreventive Agents: Their Biological Activities and Metabolism in Rodents and Humans

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Glucosinolates in Crop Plants

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Cancer-preventive isothiocyanates: measurement of human exposure and mechanism of action

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Covalent Binding to Tubulin by Isothiocyanates

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Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables

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The metabolism of benzyl isothiocyanate and its cysteine conjugate

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Effect of cruciferous vegetables on lung cancer in patients stratified by genetic status: a mendelian randomisation approach

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The Role of Protein Binding in Induction of Apoptosis by Phenethyl Isothiocyanate and Sulforaphane in Human Non–Small Lung Cancer Cells

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Cancer Preventive Isothiocyanates Induce Selective Degradation of Cellular α- and β-Tubulins by Proteasomes

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Effects of benzyl and phenethyl isothiocyanate on P450s 2A6 and 2A13: potential for chemoprevention in smokers

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Dietary Intake of Individual Glucosinolates in Participants of the EPIC-Heidelberg Cohort Study

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Association between Consumption of Cruciferous Vegetables and Condiments and Excretion in Urine of Isothiocyanate Mercapturic Acids

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Dietary glucosinolate intake and risk of prostate cancer in the EPIC‐Heidelberg cohort study

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Inhibition of N-Nitrosodimethylamine Demethylase in Rat and Human Liver Microsomes by Isothiocyanates and Their Glutathione, l -Cysteine, and N-Acetyl- l -cysteine Conjugates1

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New Biomarkers for Monitoring the Levels of Isothiocyanates in Humans

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Expression of DNA repair and metabolic genes in response to a flavonoid-rich diet

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Stability of Hemoglobin and Albumin Adducts of Benzene Oxide and 1,4-Benzoquinone after Administration of Benzene to F344 Rats

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Antimutagenic dietary phenolics as antigenotoxic substances in urothelium of smokers

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Randomized controlled trial of dietary intervention: association between level of urinary phenolics and anti-mutagenicity

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The food metabolome: a window over dietary exposure

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Reactivity and Stability of Glucosinolates and Their Breakdown Products in Foods

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Cancer chemoprevention with dietary isothiocyanates mature for clinical translational research

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Sulforaphane: translational research from laboratory bench to clinic

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Identification of human urinary biomarkers of cruciferous vegetable consumption by metabonomic profiling

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Biomonitoring Human Albumin Adducts: The Past, the Present, and the Future

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Methylation patterns in sentinel genes in peripheral blood cells of heavy smokers: Influence of cruciferous vegetables in an intervention study

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The safety evaluation of food flavouring substances: the role of metabolic studies

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Biomarkers and Human Biomonitoring

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Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majusL.)—A Pilot Study

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Reaktivität und Stabilität von Glucosinolaten und ihren Abbauprodukten in Lebensmitteln

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Identification and Quantification of Protein Adducts Formed by Metabolites of 1-Methoxy-3-indolylmethyl Glucosinolate in Vitro and in Mouse Models

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Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non–muscle-invasive bladder cancer: findings from the Be-Well Study

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The comparison of cytotoxic and genotoxic activities of glucosinolates, isothiocyanates, and indoles

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Slow but Steady Progress in Cancer Chemoprevention with Phenethyl Isothiocyanate: Fulfilled Promises and Translational Challenges

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1-Methoxy-3-indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence

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Formation of DNA Adducts by 1-Methoxy-3-indolylmethylalcohol, a Breakdown Product of a Glucosinolate, in the Mouse: Impact of the SULT1A1 Status—Wild-Type, Knockout or Humanised

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Study on Extraction of Wasabi Plant Material Bio-Activity Substances and Anti-Cancer Activities

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Modifying Effects of Genetic Variations on the Association Between Dietary Isothiocyanate Exposure and Non‐muscle Invasive Bladder Cancer Prognosis in the Be‐Well Study

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Abstract 5701: Determination of new biomarkers to monitor the dietary consumption of isothiocyanates

Kumar, A., Vineis, P., Fiorini, L., & Sabbioni, G. (2010) · Cancer Research · doi:10.1158/1538-7445.am10-5701

New Biomarkers for Monitoring the Levels of Isothiocyanates in Humans

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A urinary biomarker for uptake of dietary isothiocyanates in humans.

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Cancer-preventive isothiocyanates: measurement of human exposure and mechanism of action

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Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose–response relationship and may be a useful biomarker for isothiocyanate exposure

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