Determining Student Food Insecurity at Memorial University of Newfoundland
Abstract
Purpose Our study compared the prevalence of food insecurity among 3 student groups attending Memorial University of Newfoundland (MUN): International (INT), Canadian out-of-province (OOP), and Newfoundland and Labrador (NL). Factors associated with food insecurity were also investigated. Methods Data were collected via an online survey distributed to an estimated 10 400 returning MUN students registered at a campus in St. John's, NL. Respondents were recruited through e-mails, posters, and social media. Ten questions from the Canadian Household Food Security Survey Module adult scale were asked to assess food security. Logistic regression was used to compare rates of food insecurity between the three population subgroups. Results Of the 971 eligible student respondents, 39.9% were food insecure (moderate or severe). After controlling for program type, parental status, living arrangement, and primary income source, OOP and INT students were 1.63 (95% CI = 1.11-2.40) and 3.04 (95% CI = 1.89-4.88) times more likely, respectively, to be food insecure than NL students. Conclusions Approximately 40% of participating MUN students experienced food insecurity, a higher proportion than reported for the overall provincial population. Groups at high risk of food insecurity include INT students, students with children, and those relying on government funding as their primary income.
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The campus-based surveys cited had response rates ranging between 2% and 44%.
“the campus-based surveys cited here had response rates ranging between 2% and 44% [11–15, 17–19].”
From Prevalence and sociodemographic correlates of food insecurity among post-secondary students and non-students of similar age in Canada (2023) · cites this paper as [11]
The prevalence of food insecurity among post-secondary students in this study is much lower than rates reported from recent campus-based surveys.
“The prevalence of food insecurity charted among post-secondary students in this study is much lower than rates reported from recent campus-based surveys [11–19].”
From Prevalence and sociodemographic correlates of food insecurity among post-secondary students and non-students of similar age in Canada (2023) · cites this paper as [11]
Several recent campus-based studies indicate that over half of post-secondary students in Canada are food insecure.
“several campus-based surveys in Canada have reported rates of food insecurity that are several times higher than population prevalence estimates [11–19].”
From Prevalence and sociodemographic correlates of food insecurity among post-secondary students and non-students of similar age in Canada (2023) · cites this paper as [11]
The study determined young adults' food insecurity status from the 10-item adult subscale of the HFSSM, consistent with prior Canadian studies of post-secondary students.
“We determined young adults’ food insecurity status from the 10-item adult subscale of the HFSSM, consistent with prior Canadian studies of post-secondary students that have used this module [11, 13, 17, 18].”
From Prevalence and sociodemographic correlates of food insecurity among post-secondary students and non-students of similar age in Canada (2023) · cites this paper as [11]
Higher odds of food insecurity among students who lived with children have been repeatedly observed in campus-based surveys.
“The higher odds of food insecurity among students who lived with children has also been repeatedly observed in campus-based surveys [11, 16]”
From Prevalence and sociodemographic correlates of food insecurity among post-secondary students and non-students of similar age in Canada (2023) · cites this paper as [11]
Several campus-based studies have documented an elevated risk of food insecurity among Indigenous and international students.
“Although several campus-based studies have documented an elevated risk of food insecurity among Indigenous and international students [11, 12, 14, 16, 17, 29]”
From Prevalence and sociodemographic correlates of food insecurity among post-secondary students and non-students of similar age in Canada (2023) · cites this paper as [11]
Even campus-based surveys using the adult scale of the HFSSM or validated shorter forms of this module have yielded much higher prevalence estimates than observed in this study.
“even campus-based surveys using the adult scale of the HFSSM or validated shorter forms of this module have yielded much higher prevalence estimates that we observed [11, 13, 15, 17, 19].”
From Prevalence and sociodemographic correlates of food insecurity among post-secondary students and non-students of similar age in Canada (2023) · cites this paper as [11]
The finding of no significant difference in food insecurity odds by full- versus part-time status is consistent with prior campus-based studies.
“Our finding that there was no significant difference in the odds of food insecurity by full- versus part-time status is also consistent with prior campus-based studies [11–13].”
From Prevalence and sociodemographic correlates of food insecurity among post-secondary students and non-students of similar age in Canada (2023) · cites this paper as [11]
The finding of lower odds of food insecurity among students with at least a Bachelor's degree is consistent with other research suggesting that graduate students and those in medical school are at lower risk.
“our finding of lower odds of food insecurity among students who already had at least a Bachelor’s degree is consistent with other research suggesting that graduate students and those in medical school are at lower risk [11]”
From Prevalence and sociodemographic correlates of food insecurity among post-secondary students and non-students of similar age in Canada (2023) · cites this paper as [11]
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- Authors
- Blundell, L., Mathews, M., Bowley, C., & Roebothan, B.
- Affiliations
- Memorial University of Newfoundland (CA)
- Venue
- Canadian Journal of Dietetic Practice and Research
- Publisher
- Dietitians of Canada
- Published
- 2019-03-01
- Volume
- 80
- Issue
- 1
- Pages
- 14-21
- ISSN
- 1486-3847 (ISSN-L)
- 2292-9592
- OpenAlex
- W2894758780
- Cited by
- 23
- References
- 13
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 3 · 2023: 4 · 2022: 2 · 2021: 5 · 2020: 4 · 2019: 1
- FWCI
- 3.82
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Dietetic Practice and Research (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Memorial University of Newfoundland
- Topics
- Health Sciences › Health Professions › General Health Professions › Food Security and Health in Diverse Populations
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Food Security and Socioeconomic Dynamics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- student food insecurity, university students, international students, parental status, Memorial University of Newfoundland
- MeSH terms
- Adolescent, Adult, Canada, Female, Food Supply, Humans, Income, Male, Newfoundland and Labrador, Surveys and Questionnaires, Socioeconomic Factors, Students, Universities, Logistic Models, Marital Status, Young Adult
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