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Invited review: Physiological properties of bioactive peptides obtained from whey proteins
Open accessAbstract
Processing of whey proteins yields several bioactive peptides that can trigger physiological effects in the human body: on the nervous system via their opiate and ileum-contracting activities; on the cardiovascular system via their antithrombotic and antihypertensive activities; on the immune system via their antimicrobial and antiviral activities; and on the nutrition system via their digestibility and hypocholesterolemic effects. The specific physiological effects, as well the mechanisms by which they are achieved and the stabilities of the peptides obtained from various whey fractions during their gastrointestinal route, are specifically discussed in this review.
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Cited by
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Cotabarren, J., Rosso, A. M., Tellechea, M., García-Pardo, J., Rivera, J. L., Obregón, W. D., & Parisi, M. G. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.09.061 · Cited by 155
Metadata
- Authors
- Madureira, A. R., Tavares, T., Gomes, A. M. P., Pintado, M. E., & Malcata, F. X.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2010-02
- Volume
- 93
- Issue
- 2
- Pages
- 437-455
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2012114811
- Cited by
- 358
- References
- 121
- FWCI
- 8.15
- Type
- journal article
- Language
- en
- Open access
- bronze
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/open-access/userlicense/1.0/ (vor, 3271 d)
- Funders
- PROBIOSORO
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- Madureira, A. R., Tavares, T., Gomes, A. M. P., Pintado, M. E., & Malcata, F. X. (2010). Invited review: Physiological properties of bioactive peptides obtained from whey proteins. Journal of Dairy Science. https://doi.org/10.3168/jds.2009-2566
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