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Structural changes of bovine milk fat globules during in vitro digestion
Open accessAbstract
An in vitro digestion model that simulated gastric and intestinal fasting conditions was used to monitor the physical, chemical, and structural changes of fat globules from raw bovine milk. During in vitro gastric digestion, the fat globules were stable under low-acidic conditions. Some peptides and β-lactoglobulin were resistant to proteolysis by pepsin. Phospholipids, proteins, and peptides stabilized the globules in the stomach model. During in vitro intestinal digestion, most of the β-lactoglobulin and residual peptides were hydrolyzed by trypsin and chymotrypsin, and the lipolytic products, released from the hydrolysis of the triglyceride core of the globules, led to destabilization and coalescence of the globules. By accumulating at the surface of the fat globules, the lipolytic products formed a lamellar phase and their solubilization by bile salts resulted in the formation of disk-shaped micelles. This study brings new interesting insights on the digestion of bovine milk.
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Metadata
- Authors
- Gallier, S., Ye, A., & Singh, H.
- Affiliations
- Riddet Institute (NZ)
- Corresponding author
- Gallier, S.
- ORCID
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2012-07
- Volume
- 95
- Issue
- 7
- Pages
- 3579-3592
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W1972070675
- Cited by
- 151
- References
- 50
- Citations by year
- 2026: 9 · 2025: 16 · 2024: 10 · 2023: 13 · 2022: 9 · 2021: 20 · 2020: 13 · 2019: 8 · 2018: 6 · 2017: 7 · 2016: 13 · 2015: 9 · 2014: 6 · 2013: 8 · 2012: 3
- FWCI
- 12.79
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Tertiary Education Commission
- Ministry of Education- New Zealand
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Animal Diversity and Health Studies
- Keywords
- in vitro digestion, gastric digestion, intestinal digestion, β-lactoglobulin, pepsin resistance, trypsin hydrolysis, chymotrypsin hydrolysis, lipolysis, micelles, bile salts, phospholipids, peptides, fat globule structure
- MeSH terms
- Animals, Cattle, Chymotrypsin, Digestion, Glycolipids, Glycoproteins, Lactoglobulins, Lipolysis, Micelles, Milk Proteins, Trypsin, Microscopy, Confocal, Proteolysis, Lipid Droplets, In Vitro Techniques
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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