Cited by 130Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyEssential Oils and Antimicrobial Activity

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Effects of oregano essential oil on in vitro ruminal fermentation, methane production, and ruminal microbial community

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Zhou, Rui, Wu, Jianping, Lang, Xia, Liu, Lishan, Casper, David P., Wang, Cailian, Zhang, Liping, Wei, Sheng·2020·Journal of Dairy Science

Abstract

Different inclusion rates of oregano essential oil (OEO) were investigated for their effects on ruminal in vitro fermentation parameters, total gas, methane production, and bacterial communities. Treatments were (1) control, 0 mg/L of OEO (CON); 13 mg/L (OEO1); 52 mg/L (OEO2); 91 mg/L (OEO3); and 130 mg/L (OEO4), each incubated with 150 mL of buffered rumen fluid and 1,200 mg of substrate for 24 h using the Ankom in vitro gas production system (Ankom Technology Corp., Fairport, NY). Treatment responses were statistically analyzed using polynomial contrasts. Digestibility of DM, NDF, and ADF increased quadratically with increasing OEO inclusion rates. Digestibility of DM and NDF were highest for OEO2, whereas ADF digestibility was highest for OEO3, compared with CON, with the remaining treatments being intermediate and similar. Ammonia nitrogen concentrations decreased from CON at a quadratic rate with increasing OEO inclusion rates, and OEO2 had the lowest concentration compared with the other groups. Total VFA, acetate, propionate, butyrate, valerate, and isovalerate concentrations linearly decreased with increasing OEO inclusion rates. Total gas production levels by CON and OEO4 were greater than those of OEO1, OEO2, and OEO3 in a quadratic response, and methane production linearly decreased from CON, compared with OEO4, at a decreasing rate with OEO inclusion rates. As determined by 16S rRNA sequencing, the α biodiversity of ruminal bacteria was similar among OEO inclusion rates. Increasing OEO inclusion rates linearly increased the relative abundance of Prevotella and Dialister bacteria. Several bacteria demonstrated different polynomial responses, whereas several bacteria were similar among increasing OEO inclusion rates. These results suggested that OEO supplementation can modify ruminal fermentation to alter VFA concentrations and reduce methane emissions by extensively altering the ruminal bacterial community, suggesting an optimal feeding rate for future animal studies of approximately 52 mg/L for mature ruminants.

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  1. Tekippe, 2010, Effects of herbs and essential oils on in vitro batch culture ruminal fermentation, J. Dairy Sci., 93, 175

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Metadata

Authors
Zhou, R., Wu, J., Lang, X., Liu, L., Casper, D. P., Wang, C., Zhang, L., & Wei, S.
Affiliations
  • Gansu Agricultural University (CN)
  • Gansu Academy of Agricultural Sciences (CN)
Corresponding author
Wu, Jianping
Venue
Journal of Dairy Science
Published
2020-03
Volume
103
Issue
3
Pages
2303-2314
ISSN
0022-0302 (ISSN-L)
OpenAlex
W2999305564
Cited by
130
References
84
Citations by year
2026: 23 · 2025: 18 · 2024: 24 · 2023: 22 · 2022: 16 · 2021: 19 · 2020: 8
FWCI
20.31
Type
journal article
Language
en
Open access
Locations
  • Journal of Dairy Science (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Natural Science Foundation of China (CARS-39, 31460592)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Keywords
oregano essential oil, rumen fermentation, methane mitigation, volatile fatty acids, in vitro gas production, forage digestibility, ammonia nitrogen, Prevotella, Dialister, ruminant feed additives, dairy cattle
MeSH terms
Gastrointestinal Microbiome, Ammonia, Animals, Animal Feed, Bacteria, Cattle, Diet, Digestion, Female, Fermentation, Male, Methane, Nitrogen, Oils, Volatile, Plant Oils, RNA, Ribosomal, 16S, Rumen, Sheep, Origanum

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