Cited by 262Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyAnimal health and immunology

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Effects of Supplemental Yeast (Saccharomyces cerevisiae) Culture on Rumen Development, Growth Characteristics, and Blood Parameters in Neonatal Dairy Calves

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Lesmeister, K.E., Heinrichs, A.J., Gabler, M.T.·2004·Journal of Dairy Science

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Abstract

Yeast (Saccharomyces cerevisiae) culture was added to a texturized calf starter at 0 (control), 1, or 2% of dry matter to determine effects on intake, growth, blood parameters, and rumen development. Seventy-five Holstein calves (38 male; 37 female) were started on the experiment at 2 +/- 1 d of age and were studied for 42 d. Starter intake was measured, and fecal scoring was conducted daily. Growth and blood parameter measurements were recorded at weekly intervals. A subset of 6 male calves (2 per treatment) was euthanized at 5 wk of age, and rumen tissue was sampled for rumen epithelial growth measurements. An additional 6 male calves were euthanized at 6 wk of age for rumen epithelial growth measurements. Inclusion of yeast culture at 2% of the starter ration significantly increased starter and total dry matter intake, average daily gain, and daily hip width change when compared with the control treatment. Average daily gain was improved by 15.6% for the 2% yeast treatment. Daily change in hip height was also significantly greater for calves receiving 2% supplemental yeast culture than for calves receiving 1%. No significant treatment differences were observed for any other variables. These data suggest that the addition of yeast culture in a dairy calf starter at 2% enhances dry matter intake and growth and slightly improves rumen development in dairy calves.

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Authors: Lesmeister, K. E., Heinrichs, A. J., & Gabler, M. T.
Affiliations: Pennsylvania State University (US)
Corresponding author: Heinrichs, A.J.
ORCID: Heinrichs, A.J.
Venue: Journal of Dairy Science
Publisher: American Dairy Science Association
Published: 2004-06
Volume: 87
Issue: 6
Pages: 1832-1839
ISSN: 0022-0302 (ISSN-L)
DOI: 10.3168/jds.s0022-0302(04)73340-8
OpenAlex: W2077513621
Cited by: 258
References: 31
Citations by year: 2026: 12 · 2025: 11 · 2024: 15 · 2023: 21 · 2022: 22 · 2021: 15 · 2020: 22 · 2019: 11 · 2018: 15 · 2017: 14 · 2016: 10 · 2015: 15 · 2014: 12 · 2013: 8 · 2012: 6
FWCI: 9.38
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 5342 d)
Locations: Journal of Dairy Science (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal health and immunology
Keywords: Saccharomyces cerevisiae, yeast culture, dairy calves, rumen development, calf starter, dry matter intake, average daily gain, hip width, blood parameters, Holstein calves, calf growth
MeSH terms: Animals, Animal Feed, Animal Nutritional Physiological Phenomena, Animals, Newborn, Cattle, Eating, Feces, Female, Male, Random Allocation, Rumen, Saccharomyces cerevisiae, Weight Gain

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Effects of Supplemental Yeast (Saccharomyces cerevisiae) Culture on Rumen Development, Growth Characteristics, and Blood Parameters in Neonatal Dairy Calves

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