Method for Determining Total Volatile Bases in Rumen Fluid by Steam Distillation
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Ammonia N was measured by distillation with 2 N KOH according to Fenner (1965).
“Ammonia N was measured by distillation with 2 N KOH according to Fenner (1965).”
From Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs1 (2014) · cites this paper as Fenner, 1965
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Cites
Fenner, H., & Elliot, J. M. (1963) · Journal of Animal Science · doi:10.2527/jas1963.223624x · Cited by 62 · see citing works
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Research works printed but not linked: 2
- ~tILDITCH, T. P. 1956. The Chemical Con- stitution of Natural Fats. p. 138. John Wiley and Sons, Inc., New York.
- SJ6STa6M, G., Am) WILLA~% S. 1959. Free Fatty Acids in Blue Cheese and Their Influ- ence on the Determination of the Dry Mat- ter in the Cheese. Proc. XVth Intern. Dairy Congr., 3: ]474.
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Basso, F. C., Adesogan, A. T., Lara, E. C., Rabelo, C. H. S., Berchielli, T. T., Teixeira, I. A. M. A., Siqueira, G. R., & Reis, R. A. (2014) · Journal of Animal Science · doi:10.2527/jas.2014-8258 · Cited by 65 · see citing works
- Authors
- Fenner, H.
- Affiliations
- Oregon State University (US)
- Corresponding author
- Fenner, H.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1965-02
- Volume
- 48
- Issue
- 2
- Pages
- 249-251
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2033762298
- Cited by
- 151
- References
- 1
- Citations by year
- 2026: 9 · 2025: 13 · 2024: 14 · 2023: 8 · 2022: 10 · 2021: 7 · 2020: 5 · 2019: 12 · 2018: 6 · 2017: 7 · 2016: 6 · 2015: 7 · 2014: 6 · 2013: 7 · 2012: 4
- FWCI
- 4.85
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Milk Quality and Mastitis in Dairy Cows
- Keywords
- rumen fluid, steam distillation, volatile fatty acids, rumen fermentation, analytical methods
- MeSH terms
- Ammonia, Animals, Body Fluids, Chemistry Techniques, Analytical, Research, Rumen, Steam, Distillation
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