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Fundamentals of Dairy Chemistry
Open accessAbstract
Rudolf Woltersdorf died suddenly of a heart attack on October 5, 1966.A native of Germany, Dr. Woltersdorf was born on October 24, 1899.He received his PhD in Agriculture from the University of Goettingen in 1930
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Citations
Cited by
The Composition of Bovine Milk Lipids: January 1995 to December 2000
Jensen, R. G. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74079-4 · Cited by 1,076
Nutritional and technological aspects of milk fat globule membrane material
Dewettinck, K., Rombaut, R., Thienpont, N., Le, T. T., Messens, K., & Van Camp, J. (2008) · International Dairy Journal · doi:10.1016/j.idairyj.2007.10.014 · Cited by 585
An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials
White, J. A., Hart, R. J., & Fry, J. C. (1986) · Journal of Analytical Methods in Chemistry · doi:10.1155/s1463924686000330 · Cited by 538
Importance of Calcium and Phosphate in Cheese Manufacture: A Review
Lucey, J. A., & Fox, P. F. (1993) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(93)77504-9 · Cited by 454
Fox, P. F. (1993) · Cheese: Chemistry, Physics and Microbiology · doi:10.1007/978-1-4615-2650-6_1 · Cited by 274
Metadata
- Authors
- Hills, G. L.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1967-07
- Volume
- 50
- Issue
- 7
- Pages
- 1181
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2153434260
- Cited by
- 367
- References
- 0
- FWCI
- 7.97
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Hills, G. L. (1967). Fundamentals of Dairy Chemistry. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(67)87593-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
