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An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials
Open accessAbstract
The Pico-Tag method, recently described by Heinrikson and Meredith and developed commercially by Waters Associates, is an integrated technique for amino-acid analysis. Phenylisothiocyanate (PITC, or Edman’s reagent) is used for pre-column derivatization, while reversed-phase gradient elution high-performance liquid chromatography (HPLC) separates the phenylthiocarbamyl (PTC) derivatives which are detected by their UV absorbance. Figure illustrates the chemistry of the derivatization reaction. Cohen, Tarvin and Bidlingmeyer [2] from Waters Associates have reviewed the potential of the Pico-Tag method.
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Cites
Fundamentals of Dairy Chemistry
Hills, G. L. (1967) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(67)87593-3 · Cited by 367
Cited by
Stone, A. K., Karalash, A., Tyler, R. T., Warkentin, T. D., & Nickerson, M. T. (2015) · Food Research International · doi:10.1016/j.foodres.2014.11.017 · Cited by 644
Tibbetts, S. M., Milley, J. E., & Lall, S. P. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-014-0428-x · Cited by 422
Gold, M., Cassar, C. M., Zurbrügg, C., Kreuzer, M., Boulos, S., Diener, S., & Mathys, A. (2020) · Waste Management · doi:10.1016/j.wasman.2019.10.036 · Cited by 320
Sarwar, G. (1997) · The Journal of Nutrition · doi:10.1093/jn/127.5.758 · Cited by 205
Utilization of tilapia processing waste for the production of fish protein hydrolysate
Silva, J. F. X., Ribeiro, K., Silva, J. F., Cahú, T. B., & Bezerra, R. S. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.06.010 · Cited by 123
Metadata
- Authors
- White, J. A., Hart, R. J., & Fry, J. C.
- Venue
- Journal of Analytical Methods in Chemistry
- Publisher
- Wiley
- Published
- 1986-01
- Volume
- 8
- Issue
- 4
- Pages
- 170-177
- ISSN
- 2090-8865 (ISSN-L)
- 2090-8873
- OpenAlex
- W2040160986
- Cited by
- 538
- References
- 1
- FWCI
- 3.36
- Type
- journal article
- Language
- en
- Open access
- gold
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- White, J. A., Hart, R. J., & Fry, J. C. (1986). An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials. Journal of Analytical Methods in Chemistry. https://doi.org/10.1155/s1463924686000330
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
