The DOI matches its Crossref record; 105 of the 105 references it cites were found in a registry or an index.
Nutritional Factors Influencing the Nitrogen Composition of Bovine Milk: A Review
Open accessAbstract
The predominant disease studied is mastitis, although other diseases might affect milk N distribution (78).Mastitis results in a reduction in casein content and an increase in whey
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Citations
Cites
Recent Advances in Animal Nutrition – 1979
(1980) · Elsevier eBooks · doi:10.1016/c2013-0-04245-4 · Cited by 1,615
Developments in dairy chemistry—1
Cheeseman, G. C. (1983) · Food Chemistry · doi:10.1016/0308-8146(83)90108-5 · Cited by 916
Fat in Lactation Rations : Review
Palmquist, D. L., & Jenkins, T. C. (1980) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(80)82881-5 · Cited by 915
Lactation : a comprehensive treatise
Larson, B. L., & Smith, V. R. (1974) · Medical Entomology and Zoology · Cited by 748
Nocek, J. E., & Russell, J. B. (1988) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(88)79782-9 · Cited by 650
Altering Milk Composition by Feeding
Sutton, J. D. (1989) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(89)79426-1 · Cited by 422
Linzell, J. L., & Peaker, M. (1971) · Physiological Reviews · doi:10.1152/physrev.1971.51.3.564 · Cited by 404
(1996) · Wageningen Academic Publishers eBooks · doi:10.1163/9789004684201 · Cited by 367
The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin
Brodbeck, U., Denton, W. L., Tanahashi, N., & Ebner, K. E. (1967) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)96104-1 · Cited by 361
Response of Lactating Dairy Cows to Abomasal Infusion of Amino Acids
Schwab, C. G., Satter, L. D., & Clay, A. B. (1976) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(76)84354-8 · Cited by 331
Cited by
Shingfield, K. J., Reynolds, C. K., Lupoli, B., Toivonen, V., Yurawecz, M. P., Delmonte, P., Griinari, J. M., Grandison, A. S., & Beever, D. E. (2005) · Animal Science · doi:10.1079/asc41820225 · Cited by 158
Bioactive peptides from milk: Animal determinants and their implications in human health
Vargas-Bello-Pérez, E., Márquez-Hernández, R. I., & Hernández-Castellano, L. E. (2019) · Journal of Dairy Research · doi:10.1017/s0022029919000384 · Cited by 97
Justine, N.-K., Elly, N. S., Felix, B. B., & Eva, S. (2014) · African Journal of Agricultural Research · doi:10.5897/ajar2013.7405 · Cited by 5
Metadata
- Authors
- DePeters, E. J., & Cant, J. P.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1992-08
- Volume
- 75
- Issue
- 8
- Pages
- 2043-2070
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2126071910
- Cited by
- 450
- References
- 105
- FWCI
- 28.53
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Nutritional Factors Influencing the Nitrogen Composition of Bovine Milk: A Review. https://app.cochat.ai/papers/10.3168/jds.s0022-0302(92)77964-8
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- DePeters, E. J., & Cant, J. P. (1992). Nutritional Factors Influencing the Nitrogen Composition of Bovine Milk: A Review. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(92)77964-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
