The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Biologically Active Peptides from Milk Proteins with Emphasis on Two Examples Concerning Antithrombotic and Immunomodulating Activities
Open accessAbstract
The present paper is devoted to the study of short peptides derived from milk proteins with physiological activities. Some of them behaved as opioids, enzyme inhibitors that convert angiotensin I, peptides that enhance calcium absorption, antiaggregating and antithrombotic peptides, and immunomodulating peptides. Some possessed several physiological properties, such as the C-terminal part of bovine alpha s1-casein. A strategic zone, containing immunostimulating and opioid peptides, could be located in cow and human beta-caseins. Few of these peptides or precursor peptides have so far been characterized in vivo in blood or brain after ingestion of milk. If, in the future, some of the active peptides cannot be characterized in vivo, they can all nevertheless be synthesized and used either as food additives or in pharmacology.
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Citations
Cites
Biologically active casein peptides implicated in immunomodulation.
Migliore-Samour, D., Floc'h, F., & Jollès, P. (1989) · Journal of Dairy Research · doi:10.1017/s0022029900028806 · Cited by 163
Self-citation
Cited by
Bioactive milk peptides: a prospectus.
Clare, D. A., & Swaisgood, H. E. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74983-6 · Cited by 718
Bioactive Peptides in Milk and Dairy Products: A Review
Park, Y. W., & Nam, M. S. (2015) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2015.35.6.831 · Cited by 365
Gobbetti, M., Stepaniak, L., De Angelis, M., Corsetti, A., & Di Cagno, R. (2002) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690290825538 · Cited by 344
Casein peptide release and passage to the blood in humans during digestion of milk or yogurt.
Chabance, B., Marteau, P., Rambaud, J. C., Migliore-Samour, D., Boynard, M., Perrotin, P., Guillet, R., Jollès, P., & Fiat, A. M. (1998) · Biochimie · doi:10.1016/s0300-9084(98)80022-9 · Cited by 324
Self-citationBioactive peptides of animal origin: a review
Bhat, Z. F., Kumar, S., & Bhat, H. F. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-015-1731-5 · Cited by 308
Metadata
- Authors
- Fiat, A.-M., Migliore-Samour, D., Jollès, P., Drouet, L., Sollier, C. B. D., & Caen, J.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1993-01
- Volume
- 76
- Issue
- 1
- Pages
- 301-310
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2117860749
- Cited by
- 219
- References
- 1
- FWCI
- 1.50
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Biologically Active Peptides from Milk Proteins with Emphasis on Two Examples Concerning Antithrombotic and Immunomodulating Activities. https://app.cochat.ai/papers/10.3168/jds.s0022-0302(93)77351-8
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- Fiat, A.-M., Migliore-Samour, D., Jollès, P., Drouet, L., Sollier, C. B. D., & Caen, J. (1993). Biologically Active Peptides from Milk Proteins with Emphasis on Two Examples Concerning Antithrombotic and Immunomodulating Activities. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(93)77351-8
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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