Cited by 718Protein Hydrolysis and Bioactive PeptidesProteins in Food SystemsAntimicrobial Peptides and Activities

Bioactive milk peptides: a prospectus.

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Clare, D.A., Swaisgood, H.E.·2000·Journal of Dairy Science

Abstract

Bioactive peptides have been identified within the amino acid sequences of native milk proteins. Hydrolytic reactions, such as those catalyzed by digestive enzymes, result in their release. These peptides directly influence numerous biological processes evoking behavioral, gastrointestinal, hormonal, immunological, neurological, and nutritional responses. The specific bioreactions associated with each physiological class have been well characterized. Herein, we review the scientific literature and attempt to stimulate consideration of the continued use of bioactive peptides and their expanded development as a commercial product. Several applications have already evolved. For example, phosphopeptides derived from casein fractions are currently used as both dietary and pharmaceutical supplements. Potentially, the addition of bioactive peptides to food products could improve consumer safety as a result of their antimicrobial properties. Lastly, bioactive peptides may function as health care products, providing therapeutic value for either treatment of infection or prevention of disease.

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  • LAB proteolytic system is suitable to produce bioactive peptides from several food proteins, especially caseins.

    “Lactic acid bacteria proteolytic system is suitable to produce bioactive peptides from several food proteins, especially caseins that constitute the main nitrogen substrate present in their habitat (milk and milk derivatives; Clare and Swaisgood, 2000).”

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  1. Mazoyer, E., C. Bal Dit Sollier, L. Drouet, A. M. Fiat, P. Jollet, and J. Caen. 1992. Active peptides from human and cow's milk proteins effects on platelets function and vessel wall. Pages 88- 95 in Foods, Nutrition, and Immunity. Vol. I. M. Paubert-Braquet, Ch. Dupont and R. Paoletti, eds. Dyn. Nutr. Res. Basel. Karger.
  2. Meisel, H. 1993. Casokinins as bioactive peptides in the primary structure of casein. Pages 67-75 in Food Proteins: Structure Func- tionality.
  3. Meisel, M., and E. Schlimme. 1994. Inhibitors of angiotensin I- converting enzyme derived from bovine casein (casokinins). Pages 27-33 in β-Casomorphins and Related Peptides: Recent Develop- ments.
  4. Schulte-Frohlinde, E., R. Schimd, V. Brantl, and V. Schusdziarra. 1994. Effect of bovine β-casomorphins-4-amide on gastrointestinal transit and pancreatic endocrine function in man. Pages 155-160 in β-Casomorphins and Related Peptides: Recent Developments.
  5. Tani, F., A. Shiota, H. Chiba, and M. Yoshikawa. 1994. Serophin, an opioid peptide derived from serum albumin. Pages 49-53 in β-Casomorphins and Related Peptides: Recent Developments. V. Brantl and H. Teschemacher, ed. VCH-Weinheim, Germany. Journal of Dairy Science Vol. 83, No. 6, 2000
  6. Teschemacher, H., G. Koch, and V. Brantl. 1994. Milk protein- derived atypical peptides and related compounds with opioid an- tagonist activity (review). Pages 3-17 in β-Casomorphins and Related Peptides: Recent Developments. V. Brantl and H. Tesche- macher, eds. VCH-Weinheim, Germany.
  7. Yoshikawa, M., F. Tani, H. Shiota, H. Suganuma, H. Usui, K. Kurahashi, and H. Chiba. 1994. Casoxin D, an opioid antagonist ileum-contracting/vasorelaxing peptide derived from human α s1 - casein. Pages 43-48 in β-Casomorphins and Related Peptides: Recent Developments. V. Brantl and H. Teschemacher, H., eds. VCH-Weinheim, Germany.

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Authors
Clare, D. A., & Swaisgood, H. E.
Affiliations
North Carolina State University (US)
Venue
Journal of Dairy Science
Published
2000-06
Volume
83
Issue
6
Pages
1187-1195
ISSN
0022-0302 (ISSN-L)
OpenAlex
W2117071648
Cited by
718
References
99
Citations by year
2026: 11 · 2025: 9 · 2024: 12 · 2023: 16 · 2022: 24 · 2021: 28 · 2020: 22 · 2019: 20 · 2018: 32 · 2017: 33 · 2016: 30 · 2015: 39 · 2014: 52 · 2013: 38 · 2012: 43
FWCI
0.75
Type
journal article
Language
en
Open access
Locations
  • Journal of Dairy Science (publishedVersion)
  • PubMed (publishedVersion)
Funders
North Carolina State University
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
  • Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
Keywords
bioactive peptides, milk protein, casein hydrolysate, phosphopeptides, dietary supplements, antimicrobial peptides, functional foods, health products
MeSH terms
Angiotensin-Converting Enzyme Inhibitors, Animals, Cattle, Fibrinolytic Agents, Milk, Milk Proteins, Peptides, Opioid Peptides

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