The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.
Computerized Monitoring of Gas Production to Measure Forage Digestion In Vitro
Open accessAbstract
The techniques reported in this paper were developed to facilitate the study of the kinetics of forage digestion in vitro by measuring gas production. Fiber disappearance as a measure of the reaction rate has been replaced by the use of computerized pressure sensors to monitor the gaseous products (CO2, CH4) of microbial metabolism. The recording system described requires a computer, pressure sensors, an interface card, and appropriate software to monitor gas production continuously. Several variables, including sample size, inoculum size, vessel size, and type of pressure sensor, have been investigated to determine ranges within which gas production can be measured accurately, and the reproducibility of the results has been established. Because this technique uses small (100-mg) samples, a modified NDF method has been introduced that allows determination of extent of digestion at the end of an incubation in which gas production has been monitored. A strong linear relationship existed between NDF disappearance and gas production.
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Cites
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A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS
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Forage Fiber Analysis (Apparatus, reagents, procedures and some applications)
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THE ANAEROBIC MESOPHILIC CELLULOLYTIC BACTERIA
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Commentary on the Hungate technique for culture of anaerobic bacteria
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Cited by
A semi-automated in vitro gas production technique for ruminant feedstuff evaluation
Mauricio, R. M., Mould, F. L., Dhanoa, M. S., Owen, E., Channa, K. S., & Theodorou, M. K. (1999) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(99)00033-4 · Cited by 614
Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds
Groot, J. C. J., Cone, J. W., Williams, B. A., Debersaques, F. M. A., & Lantinga, E. A. (1996) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(96)01012-7 · Cited by 549
Weimer, P. J. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.00296 · Cited by 487
France, J., Dijkstra, J., Dhanoa, M. S., Lopez, S., & Bannink, A. (2000) · British Journal of Nutrition · doi:10.1017/s0007114500000180 · Cited by 445
Valente, T. N. P., Detmann, E., Valadares Filho, S. D. C., Cunha, M. D., Queiroz, A. C. D., & Sampaio, C. B. (2011) · Revista Brasileira de Zootecnia · doi:10.1590/s1516-35982011000300027 · Cited by 122
Metadata
- Authors
- Pell, A. N., & Schofield, P.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1993-04
- Volume
- 76
- Issue
- 4
- Pages
- 1063-1073
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2063393684
- Cited by
- 565
- References
- 15
- FWCI
- 15.62
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.