The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro:derivation of models and other mathematical considerations
Open accessAbstract
Equations to describe gas production profiles, obtained using manual or automated systems for in vitro fermentation of ruminant feeds, were derived from first principles by considering a simple three-pool scheme. The pools represented were the potentially degradable and undegradable feed fractions, and accumulated gases. The equations derived and investigated mathematically were the generalized Mitscherlich, generalized Michaelis–Menten, Gompertz, and logistic. They were obtained by allowing the fractional rate of degradation to vary with time. The equations permit the extent of ruminal degradation (hence the supply of microbial protein to the duodenum) to be evaluated, thus linking the gas production technique to animal production.
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Nguyen, M. T. A., Satoh, H., Favelyukis, S., Babendure, J. L., Imamura, T., Sbodio, J. I., Zalevsky, J., Dahiyat, B. I., Chi, N.-W., & Olefsky, J. M. (2005) · Journal of Biological Chemistry · doi:10.1074/jbc.m504611200 · Cited by 411
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Vargas, J. E., Andrés, S., López-Ferreras, L., Snelling, T. J., Yáñez-Ruíz, D. R., García-Estrada, C., & López, S. (2020) · Scientific Reports · doi:10.1038/s41598-020-58401-z · Cited by 113
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Metadata
- Authors
- France, J., Dijkstra, J., Dhanoa, M. S., Lopez, S., & Bannink, A.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2000-02
- Volume
- 83
- Issue
- 2
- Pages
- 143-150
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2160968393
- Cited by
- 445
- References
- 20
- FWCI
- 9.29
- Type
- journal article
- Language
- en
- Open access
- bronze
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- France, J., Dijkstra, J., Dhanoa, M. S., Lopez, S., & Bannink, A. (2000). Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro:derivation of models and other mathematical considerations. British Journal of Nutrition. https://doi.org/10.1017/s0007114500000180
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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