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Survival of Lactobacillus delbrueckii ssp. bulgaricus Following Spray-Drying
Open accessAbstract
Survival of cell concentrates of Lactobacillus delbrueckii ssp.bulgaricus following spray-drying in skim milk with and without ascorbic acid and monosodium glutamate was evaluated during storage at different conditions of temperature and water activity.High temperature and high water activities were detrimental to survival of dried cells.The death rate was higher in the presence of ascorbic acid and monosodium glutamate during storage at 20'C; at 4'C. survival was higher in the presence of these agents.The developed sensitivity of survivors to chemical inhibitors with specific action was used to provide insight into the nature of cellular damage.After drying, cells showed sensitivity to NaCI, lysozyme, penicillin, and pyronin Y, indicating damage to the cell membrane, cell wall, and DNA, respectively.
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Citations
Cited by
Probiotic functional foods: Survival of probiotics during processing and storage
Tripathi, M. K., & Giri, S. K. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.04.030 · Cited by 1,181
Terpou, A., Papadaki, A., Lappa, I., Kachrimanidou, V., Bosnea, L., & Kopsahelis, N. (2019) · Nutrients · doi:10.3390/nu11071591 · Cited by 779
Gardiner, G. E., O'Sullivan, E., Kelly, J., Auty, M. A. E., Fitzgerald, G. F., Collins, J. K., Ross, R. P., & Stanton, C. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.6.2605-2612.2000 · Cited by 414
Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures
Santivarangkna, C., Kulozik, U., & Foerst, P. (2007) · Biotechnology Progress · doi:10.1021/bp060268f · Cited by 329
Application of spray drying for preservation of lactic acid starter cultures: a review
Peighambardoust, S. H., Golshan Tafti, A., & Hesari, J. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.01.009 · Cited by 323
Metadata
- Authors
- Teixeira, P. C., Castro, M. H., Malcata, F. X., & Kirby, R. M.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1995-05
- Volume
- 78
- Issue
- 5
- Pages
- 1025-1031
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2138079175
- Cited by
- 190
- References
- 0
- FWCI
- 4.10
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Survival of Lactobacillus delbrueckii ssp. bulgaricus Following Spray-Drying. https://app.cochat.ai/papers/10.3168/jds.s0022-0302(95)76718-2
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- Teixeira, P. C., Castro, M. H., Malcata, F. X., & Kirby, R. M. (1995). Survival of Lactobacillus delbrueckii ssp. bulgaricus Following Spray-Drying. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(95)76718-2
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
