Cited by 52Microbial Metabolites in Food BiotechnologyGut microbiota and healthFood composition and properties

Effect of indigestible saccharides on B lymphocyte response of intestinal mucosa and cecal fermentation in rats

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KUDOH, Keita, SHIMIZU, Jun, WADA, Masahiro, TAKITA, Toshichika, KANKE, Yusuke, INNAMI, Satoshi·1998·Journal of Nutritional Science and Vitaminology

Abstract

The effects of water-soluble and -insoluble indigestible saccharides (IDS) on immune responses of the intestinal tract were studied. Male 4-week-old Sprague Dawley rats were fed for three weeks on diets containing several kinds of IDS at 5%. The results revealed that the proportion of kappa-light chain and IgA-presenting lymphocytes in small intestinal and cecal mucosa differed in increased number depending on the type of IDS. The response of colonic mucosa was not pronounced. The amounts of short-chain fatty acid (SCFA) and lactic acid in the cecal contents of the other test groups except the celfur group tended to be higher than those in the cellulose group, particularly in the lactulose group where many acids showed significant increases. The correlation between the proportion of kappa-light chain and IgA-presenting lymphocytes in the cecal mucosa and lactic acid in the cecal contents was significant, but that between the proportion of both lymphocytes and SCFA was not. Based on the above, we concluded that the oral administration of IDS induces the proliferation of kappa-light chain and IgA-producing B lymphocytes in small intestinal and cecal mucosa, but the degree of response differs depending on the type of IDS. It is thus suggested that IDS are involved in the intestinal immune system of rats.

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Authors
KUDOH, K., SHIMIZU, J., WADA, M., TAKITA, T., KANKE, Y., & INNAMI, S.
Affiliations
Tokyo University of Agriculture (JP)
Venue
Journal of Nutritional Science and Vitaminology
Published
1998
Volume
44
Issue
1
Pages
103-112
ISSN
  • 0301-4800 (ISSN-L)
  • 1881-7742
OpenAlex
W2040211065
Cited by
52
References
28
Citations by year
2026: 2 · 2023: 3 · 2021: 4 · 2019: 1 · 2018: 3 · 2017: 4 · 2016: 3 · 2015: 2 · 2014: 1
FWCI
2.15
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutritional Science and Vitaminology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Keywords
B cells, kappa light chain, intestinal mucosa, cecal fermentation, short-chain fatty acids, lactic acid, lactulose, cellulose, oral administration, intestinal immunity
MeSH terms
Animals, B-Lymphocytes, Cecum, Cellulose, Dietary Carbohydrates, Digestion, Fermentation, Gum Arabic, Immunoglobulin A, Immunoglobulin kappa-Chains, Intestinal Mucosa, Lactulose, Male, Rats, Sprague-Dawley, Rats

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