The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Salmonella Control Programs in Denmark
Open accessAbstract
We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence of foodborne human salmonellosis have occurred by integrated control of farms and food processing plants. Disease control has been achieved by monitoring the herds and flocks, eliminating infected animals, and diversifying animals (animals and products are processed differently depending on Salmonella status) and animal food products according to the determined risk. In 2001, the Danish society saved U.S.$25.5 million by controlling Salmonella. The total annual Salmonella control costs in year 2001 were U.S.$14.1 million (U.S.$0.075/kg of pork and U.S.$0.02/kg of broiler or egg). These costs are paid almost exclusively by the industry. The control principles described are applicable to most industrialized countries with modern intensive farming systems.
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Citations
Cites
A Bayesian Approach to Quantify the Contribution of Animal‐Food Sources to Human Salmonellosis
Hald, T., Vose, D., Wegener, H. C., & Koupeev, T. (2004) · Risk Analysis · doi:10.1111/j.0272-4332.2004.00427.x · Cited by 334
Self-citationBacterial food-borne zoonoses: -EN- -FR- -ES-
THORNS, C. J. (2000) · Revue Scientifique et Technique de l'OIE · doi:10.20506/rst.19.1.1219 · Cited by 205
Nielsen, B., Ekeroth, L., Bager, F., & Lind, P. (1998) · Journal of Veterinary Diagnostic Investigation · doi:10.1177/104063879801000207 · Cited by 128
Self-citationGradel, K. O., Andersen, J., & Madsen, M. (2002) · Acta veterinaria Scandinavica · doi:10.1186/1751-0147-43-21 · Cited by 38
Self-citation
Cited by
The European Union One Health 2023 Zoonoses report
(EFSA), E. F. S. A., & European Centre for Disease Prevention and Control (ECDC) (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.9106 · Cited by 382
Evolving public health approaches to the global challenge of foodborne infections
Tauxe, R. V., Doyle, M. P., Kuchenmüller, T., Schlundt, J., & Stein, C. E. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.10.014 · Cited by 201
Leifert, C., Ball, K., Volakakis, N., & Cooper, J. M. (2008) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2008.03794.x · Cited by 70
Metadata
- Authors
- Wegener, H. C., Hald, T., Wong, D. L. F., Madsen, M., Korsgaard, H., Bager, F., Gerner-Smidt, P., & Mølbak, K.
- Venue
- Emerging Infectious Diseases
- Published
- 2003-07
- Volume
- 9
- Issue
- 7
- Pages
- 774-780
- ISSN
- 1080-6040 (ISSN-L)
- 1080-6059
- OpenAlex
- W2137808587
- Cited by
- 351
- References
- 4
- FWCI
- 28.42
- Type
- journal article
- Language
- en
- Open access
- diamond
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- Wegener, H. C., Hald, T., Wong, D. L. F., Madsen, M., Korsgaard, H., Bager, F., Gerner-Smidt, P., & Mølbak, K. (2003). Salmonella Control Programs in Denmark. Emerging Infectious Diseases. https://doi.org/10.3201/eid0907.030024
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