Evolving public health approaches to the global challenge of foodborne infections

Tauxe, R.V.; Doyle, M.P.; Kuchenmüller, T.; Schlundt, J.; Stein, C.E.

doi:10.1016/j.ijfoodmicro.2009.10.014

Cited by 201Salmonella and Campylobacter epidemiologyFood Safety and HygieneListeria monocytogenes in Food Safety

Evolving public health approaches to the global challenge of foodborne infections

Tauxe, R.V., Doyle, M.P., Kuchenmüller, T., Schlundt, J., Stein, C.E.·2010·International Journal of Food Microbiology

DOI 10.1016/j.ijfoodmicro.2009.10.014

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Abstract

The landscape of foodborne infections is in flux. New pathogens emerge, established pathogens may acquire new characteristics and appear in unexpected food vehicles, while many existing problems remain unsolved. Consumers want more fresh foods year round, populations age and migrate, and the technologies and trade practices that produce foods change. Protecting the public health and minimizing the burden of foodborne illness mean expecting the unexpected, and being prepared to understand it when it occurs, so that prevention can be improved. Public health surveillance is also constantly evolving, as new diseases emerge and are judged worthy of notification, as new diagnostic tests change the ease and specificity of routine diagnosis and as social interest in particular issues waxes and wanes. Accurate health information, including reliable estimates of the burden of foodborne disease, can improve foodborne disease prevention, foster global health security, promote economic growth and development and strengthen evidence-based policy making.

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Global and regional estimates of the burden of foodborne diseases have not been available.
“Furthermore, global and regional estimates of the burden of foodborne diseases have not been available [1,2].”
From World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis. (2015) · cites this paper as [2]
Foodborne diseases are globally important, as they result in considerable morbidity, mortality, and economic costs.
“Foodborne diseases are globally important, as they result in considerable morbidity, mortality, and economic costs [1,2].”
From World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis. (2015) · cites this paper as [2]

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Authors: Tauxe, R. V., Doyle, M. P., Kuchenmüller, T., Schlundt, J., & Stein, C. E.
Affiliations: Centers for Disease Control and Prevention (US)
University of Georgia (US)
World Health Organization (CH)
Corresponding author: Tauxe, R.V.
ORCID: Kuchenmüller, T.
Schlundt, J.
Stein, C.E.
Venue: International Journal of Food Microbiology
Publisher: Elsevier BV
Published: 2010-05
Volume: 139
Pages: S16-S28
ISSN: 0168-1605 (ISSN-L)
DOI: 10.1016/j.ijfoodmicro.2009.10.014
OpenAlex: W2082181044
Cited by: 201
References: 86
Citations by year: 2026: 3 · 2025: 12 · 2024: 9 · 2023: 10 · 2022: 11 · 2021: 10 · 2020: 14 · 2019: 12 · 2018: 20 · 2017: 18 · 2016: 14 · 2015: 12 · 2014: 14 · 2013: 18 · 2012: 13
FWCI: 12.67
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: International Journal of Food Microbiology (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
Keywords: food poisoning, emerging pathogens, foodborne disease surveillance, disease burden estimation, foodborne illness prevention, global health security, food safety policy, diagnostic testing, public health preparedness
MeSH terms: Consumer Product Safety, Foodborne Diseases, Humans, Population Surveillance, Global Health

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Evolving public health approaches to the global challenge of foodborne infections

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