Nutrition and physical activity guidelines for cancer survivors

Cites (333)

Items 201–332 of 332

1. Metabolic Syndrome, Central Obesity and Insulin Resistance are Associated with Adverse Pathological Features in Postmenopausal Breast Cancer
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2. The role of body mass index, physical activity, and diet in colorectal cancer recurrence and survival: a review of the literature
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3. Dietary Fat, Fiber, Vegetable, and Micronutrients Are Associated With Overall Survival in Postmenopausal Women Diagnosed With Breast Cancer
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4. Post-diagnosis weight gain and breast cancer recurrence in women with early stage breast cancer
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5. Early enteral feeding compared with parenteral nutrition after oesophageal or oesophagogastric resection and reconstruction
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6. Physical Activity Motivation and Cancer Survivorship
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7. Breast cancer risk factors and second primary malignancies among women with breast cancer
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8. Weight change during chemotherapy changes the prognosis in non metastatic breast cancer for the worse
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9. Prospective study of predictors of vitamin D status and survival in patients with colorectal cancer
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10. Aspiration, Weight Loss, and Quality of Life in Head and Neck Cancer Survivors
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11. Impact of Diabetes Mellitus and Insulin Use on Survival After Colorectal Cancer Diagnosis: The Cancer Prevention Study-II Nutrition Cohort
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12. Vitamin D insufficiency in a multiethnic cohort of breast cancer survivors
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13. High‐dose weekly oral calcitriol in patients with a rising PSA after prostatectomy or radiation for prostate carcinoma
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14. Role of nutritional intervention in patients treated with radiotherapy for pelvic malignancy
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15. Exercise in adult and pediatric hematological cancer survivors: an intervention review
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16. Diet and Cancer: The Disconnect Between Epidemiology and Randomized Clinical Trials
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17. Neoplastic and Antineoplastic Effects of -Carotene on Colorectal Adenoma Recurrence: Results of a Randomized Trial
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18. American Dietetic Association complete food and nutrition guide
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19. Dietary fat and prostate cancer survival
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20. Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors
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21. Randomized trial of supplemental beta-carotene to prevent second head and neck cancer.
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22. Reproductive Steroid Hormones and Recurrence-Free Survival in Women with a History of Breast Cancer
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23. Physical activity as a supportive care intervention in palliative cancer patients: a systematic review.
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24. Obesity and prognosis in endometrial cancer
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25. Associations Between Exercise, Quality of Life, and Fatigue in Colorectal Cancer Survivors
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26. Physical activity preferences of ovarian cancer survivors
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27. Dietary influences on survival after ovarian cancer
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28. Compliance with nutrition prescription improves outcomes in patients with unresectable pancreatic cancer
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29. Soy food consumption and breast cancer prognosis
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30. Influence of Smoking and Alcohol Drinking Behaviors on Treatment Outcomes of Patients With Squamous Cell Carcinomas of the Head and Neck
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31. Translating Physical Activity Interventions for Breast Cancer Survivors into Practice: An Evaluation of Randomized Controlled Trials
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32. Multivitamin Use and the Risk of Mortality and Cancer Incidence: The Multiethnic Cohort Study
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33. OBESITY AND RISK OF BIOCHEMICAL PROGRESSION FOLLOWING RADICAL PROSTATECTOMY AT A TERTIARY CARE REFERRAL CENTER
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34. Obesity and mortality in men with locally advanced prostate cancer
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35. Physical activity, insulin-like growth factor 1, insulin-like growth factor binding protein 3, and survival from colorectal cancer
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36. Prognostic Role of Vitamin D Status and Efficacy of Vitamin D Supplementation in Cancer Patients: A Systematic Review
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37. Recommended Guidelines for the Management of Autologous and Allogeneic Bone Marrow Transplantation: A Report from the Eastern Cooperative Oncology Group (ECOG)
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38. Physical activity and obesity in endometrial cancer survivors: associations with pain, fatigue, and physical functioning
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39. Prediagnostic Plasma Vitamin D Metabolites and Mortality among Patients with Prostate Cancer
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40. Alcohol and cardiovascular disease
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41. Weight change during chemotherapy as a potential prognostic factor for stage III epithelial ovarian carcinoma: A Gynecologic Oncology Group study
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42. Post-diagnosis dietary factors and survival after invasive breast cancer
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43. Current Trends in Managing Oral Mucositis
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44. Green tea consumption enhances survival of epithelial ovarian cancer
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45. Diet and colorectal cancer: Review of the evidence.
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46. Diet and Breast Cancer: Evidence That Extremes in Diet Are Associated With Poor Survival
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47. Influence of body mass index on prognosis in gynecological malignancies
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48. Effects of Exercise Training on Antitumor Efficacy of Doxorubicin in MDA-MB-231 Breast Cancer Xenografts
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49. Dietary Supplement Use in Individuals Living with Cancer and Other Chronic Conditions: A Population-Based Study
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50. Use of Supplements of Multivitamins, Vitamin C, and Vitamin E in Relation to Mortality
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51. Weight Gain Is Associated with an Increased Risk of Prostate Cancer Recurrence after Prostatectomy in the PSA Era
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52. Dietary Pattern Influences Breast Cancer Prognosis in Women Without Hot Flashes: The Women's Healthy Eating and Living Trial
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53. Obesity and Cardiovascular Risk Factors in Younger Breast Cancer Survivors: The Cancer and Menopause Study (CAMS)
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54. Vitamin D and breast cancer recurrence in the Women’s Healthy Eating and Living (WHEL) Study
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55. Changes in body composition during breast cancer chemotherapy with the CMF‐regimen
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56. Exercise activity, body size and premenopausal breast cancer survival
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57. Computerized tomography assessment of women with weight changes associated with adjuvant treatment for breast cancer
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58. Folic acid and prevention of colorectal adenomas: A combined analysis of randomized clinical trials
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59. Prevalence of nutrition-related problems among long-term survivors of allogeneic marrow transplantation
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60. A Systematic Review of the Evidence on Symptom Management of Cancer-Related Anorexia and Cachexia
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61. Effects of Exercise Intervention on Persons with Metastatic Cancer: A Systematic Review
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62. Harvard Report on Cancer Prevention
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63. Impact of Nutrition and Exercise on Cancer Survival
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64. Eating ability in head and neck cancer patients after treatment with chemoradiation: A 12‐month follow‐up study accounting for dropout
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65. The Effects of Obesity and Obesity-Related Conditions on Colorectal Cancer Prognosis
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66. Nutritional Interventions and Outcome in Patients With Cancer or Preinvasive Lesions: Systematic Review
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67. Second Primary Cancers: An Overview
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68. Recreational Physical Activity and Ovarian Cancer Risk and Survival
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69. Obesity and autologous stem cell transplantation in acute myeloid leukemia
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70. Longitudinal Biological Exposure to Carotenoids Is Associated with Breast Cancer–Free Survival in the Women's Healthy Eating and Living Study
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71. Physical exercise interventions in haematological cancer patients, feasible to conduct but effectiveness to be established: A systematic literature review
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72. Prediagnosis Food Patterns Are Associated with Length of Survival from Epithelial Ovarian Cancer
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73. Associations of leisure-time physical activity with quality of life in a large, population-based sample of colorectal cancer survivors
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74. Epidemiological Evidence for Vitamin D and Colorectal Cancer
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75. Predictors of ovarian cancer survival: A population‐based prospective study in Sweden
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76. Supplement Use Among Cancer Survivors in the Vitamins and Lifestyle (VITAL) Study Cohort
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77. Flax and Flaxseed Oil (Linum usitatissimum): A Review by the Natural Standard Research Collaboration
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78. Effects of a 12-Month Randomized Controlled Trial of Aerobic or Resistance Exercise During and Following Cancer Treatment in Women
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79. Low to Moderate Alcohol Intake Is Not Associated with Increased Mortality after Breast Cancer
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80. Hemoglobin and aerobic fitness changes with supervised exercise training in breast cancer patients receiving chemotherapy
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81. Energetics in Colorectal and Prostate Cancer
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83. Cancer cachexia and its treatment with fish-oil-enriched nutritional supplementation
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84. Improvement of Metabolism among Obese Breast Cancer Survivors in Differing Weight Loss Regimens
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86. Effect of Low-Fat Diets on Plasma Levels of NF-κB–Regulated Inflammatory Cytokines and Angiogenic Factors in Men with Prostate Cancer
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89. Associations between first and second primary cancers: a population-based study
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90. Complementary medicine in chronic cancer care
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91. Dietary Fat and Prostate Cancer Progression and Survival
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99. Exercise Motivation and Behavior Change
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100. Physical activity and sexual functioning after radiotherapy for prostate cancer: Beneficial effects for patients undergoing external beam radiotherapy
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101. Physical activity and function in older, long-term colorectal cancer survivors
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102. The association between obesity and the progression of prostate and renal cell carcinoma
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103. Care of cancer survivors.
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104. Do cancer cells care if their host is hungry?
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105. Effects of Physical Activity and Restricted Energy Intake on Chemically Induced Mammary Carcinogenesis
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106. Management of weight loss and anorexia
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107. Premorbid diet in relation to survival from prostate cancer (Canada)
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108. Modifiable Risk Factors for Breast Cancer Recurrence: What Can We Tell Survivors?
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109. Nutritional screening and assessment
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110. Position of the American Dietetic Association: Ethical and Legal Issues in Nutrition, Hydration, and Feeding
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112. Body Weight Loss as an Indicator of Breast Cancer Recurrence
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119. Diet and Breast Cancer: Can Dietary Factors Influence Survival?
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