Cited by 59Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyBacterial Infections and Vaccines

Salmonella Serovars from Foodborne and Waterborne Diseases in Korea, 1998-2007: Total Isolates Decreasing Versus Rare Serovars Emerging

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Kim, Shukho·2010·Journal of Korean Medical Science

Abstract

Salmonella enterica has been one of the most widespread foodborne pathogens in Korea. Between 1998 and 2007, a total of 9,472 Salmonella isolates were identified from foodborne and waterborne illness patients. During that time, Korea was transitioning into a developed country in industry as well as in its hygiene system. Although the isolation number of total Salmonella including serovar Typhi has decreased since 1999, the isolation of rare Salmonella serovars has emerged. Three most prevalent serovars during 1998-2007 were S. enterica Typhi, S. enterica Enteritidis, and S. enterica Typhimurium. There were remarkable outbreaks caused by rare serovars such as S. enterica Othmarschen, S. enterica London and S. enterica Paratyphi A, and overseas traveler-associated infections caused by S. enterica Weltevreden and S. enterica Anatum. Salmonella serovars from overseas travelers made a diverse Salmonella serovar pool in Korea. This study is the first review of the status of the human Salmonella infection trend in a developing country during 1998-2007. Newly emerging rare Salmonella serovars should be traced and investigated to control new type pathogens in the developed world.

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  • The most common serotypes of Salmonella in Korea between 1998 and 2007 were Salmonella typhi, Salmonella Enteritidis, and Salmonella Typhimurium.

    “The most common serotype of Salmonella in Korea between 1998 and 2007 were Salmonella typhi, Salmonella enterica subspecies enterica serovar Enteritidis (Salmonella nteritidis), and Salmonella enterica subspecies enterica serovar Typhimurium (Salmonella typhimurium) [4].”

    From Guideline for the Antibiotic Use in Acute Gastroenteritis (2019) · cites this paper as [4]

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  1. [13]Chun D A review of Salmonella and Shigella in Korea Endemic Dis Bull Nagasaki Univ 1964 6 125 138
  2. [20]Kim S Chun SG Lim OY Park MS Kang YH Park YH Lee BK Genomic relationship of Salmonella enterica serovar Typhimurium DT104 isolates from Korea and the United States J Microbiol 2004 42 14 19 15357286

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Authors
Kim, S.
Affiliations
Kyungpook National University (KR)
Corresponding author
Kim, Shukho
Venue
Journal of Korean Medical Science
Publisher
XMLink
Published
2010
Volume
25
Issue
12
Pages
1693
ISSN
1011-8934 (ISSN-L)
OpenAlex
W2135090069
Cited by
59
References
50
Citations by year
2026: 1 · 2025: 4 · 2024: 3 · 2023: 2 · 2022: 1 · 2021: 3 · 2020: 6 · 2019: 5 · 2018: 4 · 2017: 4 · 2016: 4 · 2015: 3 · 2014: 3 · 2013: 7 · 2012: 3
FWCI
0.62
Type
journal article
Language
en
Open access
Locations
  • Journal of Korean Medical Science (publishedVersion, cc-by-nc)
  • PubMed Central (publishedVersion, cc-by-nc)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
  • Life Sciences › Immunology and Microbiology › Microbiology › Bacterial Infections and Vaccines
Keywords
Salmonella enterica, Salmonella serotypes, food poisoning, waterborne diseases, Enteritidis, Typhimurium, London, Weltevreden, outbreak, Korea
MeSH terms
Food Microbiology, Humans, Salmonella, Salmonella Infections, Serotyping, Water Microbiology, Republic of Korea

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