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Use of sugar kelp aquaculture in Long Island Sound and the Bronx River Estuary for nutrient extraction
Open accessAbstract
We previously demonstrated the suitability of seaweed aquaculture as a nutrient management tool, using the warm temperate rhodophyte Gracilaria tikvahiae McLachlan.The present follow-up study revealed an even higher nutrient bioextraction capacity in the cold-water species Saccharina latissima at 3 sites -the mouth of the Bronx River Estuary (Bronx, NY; BRE), western Long Island Sound (Fairfield, CT; WLIS) and central Long Island Sound (Branford, CT; CLIS), during winter and spring of the 2012-2013 growing season.These sites differ in temperature (BRE > CLIS > WIS), salinity (BRE < WLIS = CLIS) and nutrients (BRE >> WLIS = CLIS).We estimated that S. latissima could remove up to 180, 67 and 38 kg N ha -1 at BRE, WLIS and CLIS respectively, in a hypothetical kelp farm system with 1.5 m spacing between longlines.In the same hypothetical kelp farm system, the estimated carbon sequestration values are 1350 (BRE), 1800 (WLIS) and 1100 (CLIS) kg C ha -1 .The potential monetary values of N sequestration by the sugar kelp are up to $1600 (BRE), $760 (WLIS) and $430 (CLIS) ha -1 , if incorporated in the State of Connecticut Nitrogen Credit Trading Program and a carbon-pricing scheme.The potential economic values of C sequestration are $30-300 (BRE), $40-400 WLIS), and $24-240 (CLIS) ha -1 .These results suggest that seaweed aquaculture is a useful technique for nutrient bioextraction in urbanized coastal waters, such as LIS and BRE.Alternation of the warm-and cold-water species would maximize nutrient bioextraction and augment other ecosystem services, producing economic benefits for the region while helping to manage non-source eutrophication.
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“In both aquaculture systems described, algae can be used as a solution to eliminate inorganic nutrients (phosphorus compounds, nitrogen, carbon dioxide, and other compounds used for their metabolism), thus decreasing the negative impacts on the environment [35,36,37,38].”
From The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value (2019) · cites this paper as [36]
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Metadata
- Authors
- Kim, J., Kraemer, G., & Yarish, C.
- Affiliations
- University of Connecticut (US)
- Corresponding author
- Kim, JK
- ORCID
- Yarish, C
- Venue
- Marine Ecology Progress Series
- Publisher
- Inter-Research Science Center
- Published
- 2015-07-02
- Volume
- 531
- Pages
- 155-166
- ISSN
- 0171-8630 (ISSN-L)
- 1616-1599
- OpenAlex
- W2346845963
- Cited by
- 139
- References
- 54
- Citations by year
- 2026: 17 · 2025: 12 · 2024: 18 · 2023: 18 · 2022: 15 · 2021: 14 · 2020: 15 · 2019: 11 · 2018: 8 · 2017: 9 · 2016: 1 · 2015: 1
- FWCI
- 5.27
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Marine Ecology Progress Series (publishedVersion)
- Funders
- U.S. Environmental Protection Agency
- Northwestern University
- National Fish and Wildlife Foundation (1401.12.03305, 1401.13.039525)
- University of Connecticut
- Purchase College, State University of New York
- National Oceanic and Atmospheric Administration (WC133R10CN0221)
- Connecticut Sea Grant, University of Connecticut
- National Marine Fisheries Service
- Northeast Fisheries Science Center
- Topics
- Physical Sciences › Earth and Planetary Sciences › Oceanography › Marine and coastal plant biology
- Physical Sciences › Earth and Planetary Sciences › Oceanography › Marine Plankton and Biogeochemistry
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Marine Bivalve and Aquaculture Studies
- Keywords
- seaweed cultivation, Saccharina latissima, nitrogen removal, carbon sequestration, eutrophication, Long Island Sound, ecosystem services, economic valuation
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