The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Campylobacter spp. as a Foodborne Pathogen: A Review
Open accessAbstract
Campylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide. Symptoms can range from mild to serious infections of the children and the elderly and permanent neurological symptoms. The organism is a cytochrome oxidase positive, microaerophilic, curved Gram-negative rod exhibiting corkscrew motility and is carried in the intestine of many wild and domestic animals, particularly avian species including poultry. Intestinal colonization results in healthy animals as carriers. In contrast with the most recent published reviews that cover specific aspects of Campylobacter/campylobacteriosis, this broad review aims at elucidating and discussing the (i) genus Campylobacter, growth and survival characteristics; (ii) detection, isolation and confirmation of Campylobacter; (iii) campylobacteriosis and presence of virulence factors; and (iv) colonization of poultry and control strategies.
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Cites
Campylobacter flagella: not just for motility
Guerry, P. (2007) · Trends in Microbiology · doi:10.1016/j.tim.2007.09.006 · Cited by 339
Cited by
Antibiotic Resistance in Bacteria—A Review
Urban-Chmiel, R., Marek, A., Stępień-Pyśniak, D., Wieczorek, K., Dec, M., Nowaczek, A., & Osek, J. (2022) · Antibiotics · doi:10.3390/antibiotics11081079 · Cited by 580
Animals as sources of food-borne pathogens: a review
Heredia, N., & García, S. (2018) · Animal Nutrition · doi:10.1016/j.aninu.2018.04.006 · Cited by 554
Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs
Epps, S., Harvey, R., Hume, M., Phillips, T., Anderson, R., & Nisbet, D. (2013) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph10126292 · Cited by 262
Antimicrobial usage and resistance in beef production
Cameron, A., & McAllister, T. A. (2016) · Journal of Animal Science and Biotechnology · doi:10.1186/s40104-016-0127-3 · Cited by 207
“Campylobacter is the most frequent cause of human bacterial gastroenteritis in the developed world, with Campylobacter jejuni responsible for >90% of Campylobacter infections [141].”
BackgroundEmerging non-thermal technologies for decontamination of Salmonella in food
Kaavya, R., Pandiselvam, R., Abdullah, S., Sruthi, N. U., Jayanath, Y., Ashokkumar, C., Chandra Khanashyam, A., Kothakota, A., & Ramesh, S. V. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.04.011 · Cited by 107
Metadata
- Authors
- Silva, J., Leite, D., Fernandes, M., Mena, C., Gibbs, P. A., & Teixeira, P.
- Venue
- Frontiers in Microbiology
- Publisher
- Frontiers Media SA
- Published
- 2011
- Volume
- 2
- Pages
- 200-200
- ISSN
- 1664-302X (ISSN-L)
- OpenAlex
- W2161025101
- Cited by
- 643
- References
- 1
- FWCI
- 24.29
- Type
- journal article
- Language
- en
- Open access
- gold
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- Silva, J., Leite, D., Fernandes, M., Mena, C., Gibbs, P. A., & Teixeira, P. (2011). Campylobacter spp. as a Foodborne Pathogen: A Review. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2011.00200
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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