The DOI matches its Crossref record; 56 of the 56 references it cites were found in a registry or an index.
Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs
Open accessAbstract
Campylobacter species are a leading cause of bacterial-derived foodborne illnesses worldwide. The emergence of this bacterial group as a significant causative agent of human disease and their propensity to carry antibiotic resistance elements that allows them to resist antibacterial therapy make them a serious public health threat. Campylobacter jejuni and Campylobacter coli are considered to be the most important enteropathogens of this genus and their ability to colonize and survive in a wide variety of animal species and habitats make them extremely difficult to control. This article reviews the historical and emerging importance of this bacterial group and addresses aspects of the human infections they cause, their metabolism and pathogenesis, and their natural reservoirs in order to address the need for appropriate food safety regulations and interventions.
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Cites
The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences
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Economic Burden from Health Losses Due to Foodborne Illness in the United States
SCHARFF, R. L. (2012) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-11-058 · Cited by 923
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Campylobacter jejuni—An Emerging Foodborne Pathogen
Altekruse, S. F., Stern, N. J., Fields, P. I., & Swerdlow, D. L. (1999) · Emerging Infectious Diseases · doi:10.3201/eid0501.990104 · Cited by 893
Clinical features, pathogenesis, and treatment of Guillain-Barré syndrome
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Campylobacter spp. as a Foodborne Pathogen: A Review
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Campylobacter Species and Guillain-Barré Syndrome
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Cited by
A Journey from Structure to Function of Bacterial Lipopolysaccharides
Di Lorenzo, F., Duda, K. A., Lanzetta, R., Silipo, A., De Castro, C., & Molinaro, A. (2022) · Chemical Reviews · doi:10.1021/acs.chemrev.0c01321 · Cited by 322
Emergence and significance of carbohydrate-specific antibodies
Kappler, K., & Hennet, T. (2020) · Genes & Immunity · doi:10.1038/s41435-020-0105-9 · Cited by 118
Prevalence and types of Campylobacter on poultry farms and in their direct environment
Schets, F. M., Jacobs-Reitsma, W. F., van der Plaats, R. Q. J., Heer, L. K.-D., van Hoek, A. H. A. M., Hamidjaja, R. A., de Roda Husman, A. M., & Blaak, H. (2017) · Journal of Water and Health · doi:10.2166/wh.2017.119 · Cited by 41
Metadata
- Authors
- Epps, S., Harvey, R., Hume, M., Phillips, T., Anderson, R., & Nisbet, D.
- Venue
- International Journal of Environmental Research and Public Health
- Publisher
- MDPI AG
- Published
- 2013-11-26
- Volume
- 10
- Issue
- 12
- Pages
- 6292-6304
- ISSN
- 1660-4601 (ISSN-L)
- OpenAlex
- W2055698329
- Cited by
- 262
- References
- 56
- FWCI
- 16.06
- Type
- journal article
- Language
- en
- Open access
- gold
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- Epps, S., Harvey, R., Hume, M., Phillips, T., Anderson, R., & Nisbet, D. (2013). Foodborne Campylobacter: Infections, Metabolism, Pathogenesis and Reservoirs. International Journal of Environmental Research and Public Health. https://doi.org/10.3390/ijerph10126292
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.