Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future

Huws, Sharon A., Creevey, Christopher J., Oyama, Linda B., Mizrahi, Itzhak, Denman, Stuart E., Popova, Milka, Muñoz-Tamayo, Rafael, Forano, Evelyne +29 more·2018·Frontiers in Microbiology

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Items 501–504 of 504

  1. Effects of Plantain (Plantago lanceolata) and Chicory (Cichorium intybus) on Ruminal Fermentation and Enteric Methane Production by the Rumen Simulation Technique (RUSITEC)
    Romina Rodríguez-Pereira, Karla Inostroza Torres, Giovanni Larama, Mario Díaz-Matus de la Parra, Nelson Vera, Sandra Tatiana Suescun-Ospina, Jorge Ávila–Stagno, Daniel Alomar C, Silvana Bravo · 2026 · Agriculture
  2. MODULAÇÃO DA MICROBIOTA RUMINAL: FATORES DETERMINANTES E IMPACTOS SOBRE A FERMENTAÇÃO, DESEMPENHO E EMISSÃO DE METANO
    Stefany Faustina de Oliveira, Maria Fernanda Silva Fatureto, Otávio Augusto Oliveira Peres, Geovanna Laura Silva Sousa Franco, Denis W.J. Campos · 2026 · Revista Contemporânea
  3. Impact of rumen microbiome sample handling and extraction procedures on downstream long-read sequencing
    Rocio Amorin de Hegedus, Kevin Panke-Buisse, Thaddeus C. Deiss, Jennifer C. McClure · 2026 · Frontiers in Cellular and Infection Microbiology
  4. Dietary manipulation of Guinea grass–to–cowpea ratios and molasses levels modulates ensiling characteristics and ruminal metabolomic responses
    Armess Sossou, Masato Yayota · 2026 · Journal of Agriculture and Food Research