The DOI matches its Crossref record; 160 of the 160 references it cites were found in a registry or an index.
Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E
Open accessAbstract
A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic gastrointestinal model (TIM)™, and Caco-2 cell models, the latter primarily for uptake and transport, and a discussion of how these methods have been applied to generate data for a range of nutrients, carotenoids, and polyphenols. Recommendations are given regarding which methods are most justified for answering bioaccessibility or bioavailability related questions for specific nutrients. The need for more validation studies in which in vivo results are compared to in vitro results is also discussed.
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Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Dietary Reference Intakes for Calcium and Vitamin D
(2018) · Pediatric Clinical Practice Guidelines & Policies · doi:10.1542/9781610021494-part06-dietary_reference_int · Cited by 2,709
Dietary Reference Intakes for Calcium and Vitamin D
(2011) · National Academies Press eBooks · doi:10.17226/13050 · Cited by 2,551
(1998) · National Academies Press eBooks · doi:10.17226/6015 · Cited by 2,435
D IETARY F LAVONOIDS: Bioavailability, Metabolic Effects, and Safety
Ross, J. A., & Kasum, C. M. (2002) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.22.111401.144957 · Cited by 2,151
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Vitamin E: function and metabolism
Brigelius‐Flohé, R., & Traber, M. G. (1999) · The FASEB Journal · doi:10.1096/fasebj.13.10.1145 · Cited by 1,591
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Iron bioavailability and dietary reference values
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Dietary Factors Influencing Zinc Absorption
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Cited by
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092
Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients
Santos, D. I., Saraiva, J. M. A., Vicente, A. A., & Moldão-Martins, M. (2019) · Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds · doi:10.1016/b978-0-12-814174-8.00002-0 · Cited by 153
Probiotics: A promising tool for calcium absorption
Dubey, M. R., & Patel, V. P. (2018) · The Open Nutrition Journal · doi:10.2174/1874288201812010059 · Cited by 53
Metadata
- Authors
- Etcheverry, P., Grusak, M. A., & Fleige, L. E.
- Venue
- Frontiers in Physiology
- Publisher
- Frontiers Media SA
- Published
- 2012
- Volume
- 3
- Pages
- 317-317
- ISSN
- 1664-042X (ISSN-L)
- OpenAlex
- W2058736184
- Cited by
- 391
- References
- 160
- FWCI
- 7.93
- Type
- journal article
- Language
- en
- Open access
- gold
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- Etcheverry, P., Grusak, M. A., & Fleige, L. E. (2012). Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E. Frontiers in Physiology. https://doi.org/10.3389/fphys.2012.00317
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
