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Physiological Limits to Zinc Biofortification of Edible Crops

Open access
White, Philip J., Broadley, Martin R.·2011·Frontiers in Plant Science

Abstract

It has been estimated that one-third of the world's population lack sufficient Zn for adequate nutrition. This can be alleviated by increasing dietary Zn intakes through Zn biofortification of edible crops. Biofortification strategies include the application of Zn-fertilizers and the development of crop genotypes that acquire more Zn from the soil and accumulate it in edible portions. Zinc concentrations in roots, leaves, and stems can be increased through the application of Zn-fertilizers. Root Zn concentrations of up to 500-5000 mg kg(-1) dry matter (DM), and leaf Zn concentrations of up to 100-700 mg kg(-1) DM, can be achieved without loss of yield when Zn-fertilizers are applied to the soil. It is possible that greater Zn concentrations in non-woody shoot tissues can be achieved using foliar Zn-fertilizers. By contrast, Zn concentrations in fruits, seeds, and tubers are severely limited by low Zn mobility in the phloem and Zn concentrations higher than 30-100 mg kg(-1) DM are rarely observed. However, genetically modified plants with improved abilities to translocate Zn in the phloem might be used to biofortify these phloem-fed tissues. In addition, genetically modified plants with increased tolerance to high tissue Zn concentrations could be used to increase Zn concentrations in all edible produce and, thereby, increase dietary Zn intakes.

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Metadata

Authors
White, P. J., & Broadley, M. R.
Venue
Frontiers in Plant Science
Published
2011
Volume
2
Pages
80-80
ISSN
1664-462X (ISSN-L)
OpenAlex
W1980221278
Cited by
305
References
6
FWCI
10.90
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Physiological Limits to Zinc Biofortification of Edible Crops. https://app.cochat.ai/papers/10.3389/fpls.2011.00080
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White, P. J., & Broadley, M. R. (2011). Physiological Limits to Zinc Biofortification of Edible Crops. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2011.00080

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