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Synergisms between microbial pathogens in plant disease complexes: a growing trend
Open accessAbstract
Plant diseases are often thought to be caused by one species or even by a specific strain. Microbes in nature, however, mostly occur as part of complex communities and this has been noted since the time of van Leeuwenhoek. Interestingly, most laboratory studies focus on single microbial strains grown in pure culture; we were therefore unaware of possible interspecies and/or inter-kingdom interactions of pathogenic microbes in the wild. In human and animal infections, it is now being recognized that many diseases are the result of multispecies synergistic interactions. This increases the complexity of the disease and has to be taken into consideration in the development of more effective control measures. On the other hand, there are only a few reports of synergistic pathogen-pathogen interactions in plant diseases and the mechanisms of interactions are currently unknown. Here we review some of these reports of synergism between different plant pathogens and their possible implications in crop health. Finally, we briefly highlight the recent technological advances in diagnostics as these are beginning to provide important insights into the microbial communities associated with complex plant diseases. These examples of synergistic interactions of plant pathogens that lead to disease complexes might prove to be more common than expected and understanding the underlying mechanisms might have important implications in plant disease epidemiology and management.
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Cites
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Climate change impacts on plant pathogens, food security and paths forward
Singh, B. K., Delgado-Baquerizo, M., Egidi, E., Guirado, E., Leach, J. E., Liu, H., & Trivedi, P. (2023) · Nature Reviews Microbiology · doi:10.1038/s41579-023-00900-7 · Cited by 1,334
Ecology and Genomic Insights into Plant-Pathogenic and Plant-Nonpathogenic Endophytes
Brader, G., Compant, S., Vescio, K., Mitter, B., Trognitz, F., Ma, L.-J., & Sessitsch, A. (2017) · Annual Review of Phytopathology · doi:10.1146/annurev-phyto-080516-035641 · Cited by 482
Microbial spoilage of vegetables, fruits and cereals
Alegbeleye, O., Odeyemi, O. A., Strateva, M., & Stratev, D. (2022) · Applied Food Research · doi:10.1016/j.afres.2022.100122 · Cited by 389
Environmental sustainability: challenges and viable solutions
Arora, N. K., Fatima, T., Mishra, I., Verma, M., Mishra, J., & Mishra, V. (2018) · Environmental Sustainability · doi:10.1007/s42398-018-00038-w · Cited by 328
Design of synthetic bacterial communities for predictable plant phenotypes
Herrera Paredes, S., Gao, T., Law, T. F., Finkel, O. M., Mucyn, T., Teixeira, P. J. P. L., Salas González, I., Feltcher, M. E., Powers, M. J., Shank, E. A., et al. (2018) · PLOS Biology · doi:10.1371/journal.pbio.2003962 · Cited by 267
Metadata
- Authors
- Lamichhane, J. R., & Venturi, V.
- Venue
- Frontiers in Plant Science
- Publisher
- Frontiers Media SA
- Published
- 2015-05-27
- Volume
- 06
- Pages
- 385-385
- ISSN
- 1664-462X (ISSN-L)
- OpenAlex
- W1499656673
- Cited by
- 494
- References
- 2
- FWCI
- 25.93
- Type
- journal article
- Language
- en
- Open access
- gold
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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