The DOI matches its Crossref record; 57 of the 57 references it cites were found in a registry or an index.
From Microbiome to Traits: Designing Synthetic Microbial Communities for Improved Crop Resiliency
Open accessAbstract
Plants teem with microorganisms, whose tremendous diversity and role in plant-microbe interactions are being increasingly explored. Microbial communities create a functional bond with their hosts and express beneficial traits capable of enhancing plant performance. Therefore, a significant task of microbiome research has been identifying novel beneficial microbial traits that can contribute to crop productivity, particularly under adverse environmental conditions. However, although knowledge has exponentially accumulated in recent years, few novel methods regarding the process of designing inoculants for agriculture have been presented. A recently introduced approach is the use of synthetic microbial communities (SynComs), which involves applying concepts from both microbial ecology and genetics to design inoculants. Here, we discuss how to translate this rationale for delivering stable and effective inoculants for agriculture by tailoring SynComs with microorganisms possessing traits for robust colonization, prevalence throughout plant development and specific beneficial functions for plants. Computational methods, including machine learning and artificial intelligence, will leverage the approaches of screening and identifying beneficial microbes while improving the process of determining the best combination of microbes for a desired plant phenotype. We focus on recent advances that deepen our knowledge of plant-microbe interactions and critically discuss the prospect of using microbes to create SynComs capable of enhancing crop resiliency against stressful conditions.
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Cites
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Cited by
The need for an integrated multi-OMICs approach in microbiome science in the food system
Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., de Souza, R. S. C., Lange, L., FitzGerald, J., Kriaa, A., Cotter, P., Maguin, E., et al. (2023) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13103 · Cited by 110
Microbiome and -omics application in food industry
Ferrocino, I., Rantsiou, K., & Cocolin, L. (2022) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2022.109781 · Cited by 34
Metadata
- Authors
- de Souza, R. S. C., Armanhi, J. S. L., & Arruda, P.
- Venue
- Frontiers in Plant Science
- Publisher
- Frontiers Media SA
- Published
- 2020-08-27
- Volume
- 11
- Pages
- 1179-1179
- ISSN
- 1664-462X (ISSN-L)
- OpenAlex
- W3082076152
- Cited by
- 281
- References
- 57
- FWCI
- 14.93
- Type
- journal article
- Language
- en
- Open access
- gold
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- de Souza, R. S. C., Armanhi, J. S. L., & Arruda, P. (2020). From Microbiome to Traits: Designing Synthetic Microbial Communities for Improved Crop Resiliency. Frontiers in Plant Science. https://doi.org/10.3389/fpls.2020.01179
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.