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Probiotic Fermented Feed Alleviates Liver Fat Deposition in Shaoxing Ducks via Modulating Gut Microbiota

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Transcriptomic and metabolomic-based revelation of the effect of fresh corn extract on meat quality of Jingyuan chicken

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Spirulina-mediated biosynthesis of gold nanoparticles: an interdisciplinary study on antimicrobial, antioxidant, and anticancer properties

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Beneficial Effects of Bacillus amyloliquefaciens D1 Soy Milk Supplementation on Serum Biochemical Indexes and Intestinal Health of Bearded Chickens

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Effects of different wheat bran fermentation sources on growth performance, nutrient digestibility, serum antioxidant capacity and fecal microbiota in growing pigs

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Compound Bacillus improves eggshell quality and egg metabolites of hens by promoting the metabolism balance of calcium and phosphorus and uterine cell proliferation

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Effect of Bio-Fermented Distillers Grain on Growth, Intestines, and Caecal Microbial Community in Broilers

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Current Situation, Future Goals, and Strategies of the Global Feed and Feed Additives Industries

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Fermented Feed to Improve the Performance and Immunity of Indigenous Chickens under Free-Range Rearing

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Effects of Lactobacillus plantarum-81-Fermented Feed on Growth and Intestinal Health of Muscovy Ducks

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In vitro Evaluation of Spirulina Platensis Extracts Against Pathogenic Bacteria Isolated from some Cosmetic Products.

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Effect of baker’s yeast fermented moist feed on the growth and bone mineralization in broiler

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Green synthesis of copper oxide nanoparticles in broiler nutrition: Present perspectives and strategic future in climate change conditions

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Spirulina platensis as a novel natural antimicrobial against macrolide-resistant Mycoplasma gallisepticum in poultry

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Wet Feeding Promotes Growth without Affecting Hypothalamic Peptide Gene Expression in Growing Broiler Chicks

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Impact of Bacillus Licheniformis supplementation on growth performance, health status, and oxidative stress in male dairy calves during the weaning transition period

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Combined Bacillus Amyloliquefaciens and Bacillus Licheniformis for Preventive Health Management: Effects on Growth Performance, Intestinal Integrity, and Oxidative Status in Broilers Under Controlled Housing

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A Systematic Review: Assessment of the Metabolomic Profile and Anti-Nutritional Factors of Cannabis sativa as a Feed Additive for Ruminants

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Effect of the Nucleotide and Turmeric Extract Supplementation and different Cage Floors on the Blood Profile and Physiological Status of Broiler Chicken

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Exploring the Relationship between Olive Cake Meal, Bacillus licheniformis, and Broiler Chicken Growth, Muscle Fatty Acid Composition, and Health Parameters

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Impact of processing methods and amino acid supplementation of cassava root-leaf meal on performance and caeca microflora of broiler chicks

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Microclimate, Air Quality, Physiological Responses, and Production Performance of Broilers Raised in a Closed Housing System with Plastic Slatted Flooring

(2025) · International Journal of Veterinary Science · doi:10.47278/journal.ijvs/2025.152

Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake

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Effects of Bacillus amyloliquefaciens- and Bacillus licheniformis-Fermented Feeds on Performance, Meat Quality and Gut Microbiot of Fattening Pigs

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Rapid assessment of moisture content and fermentation status in wet‐mixed pelleted feed using electrochemical impedance spectroscopy

Xu, Y., Liu, S., Jian, Y., & Zhang, Y. (2026) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.70865

The effect of feed wetting and fermentation on the performance of broiler chick

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Growth performance, apparent nutrient digestibility, intestinal morphology and carcass traits of broiler chickens fed dry, wet and fermented-wet feed

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The effects of fermented feed on broiler production and intestinal morphology

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Impact of Feeding Fermented Wet Feed on Broiler Breeder Production Performance and Some Hatchability Traits

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