Effect of Green Tea Supplementation on Antioxidant Status in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Open accessAbstract
It is well-established that green tea supplementation has antioxidant properties. However, whether green tea supplementation leads to oxidative stress reduction remains unclear, as clinical investigations on this subject have yielded inconsistent outcomes. Consequently, we aimed to determine the effects of green tea supplementation on oxidative stress in adults. A systematic search of English language publications up to 21 August 2021 was carried out in PubMed, Scopus, Embase, and ISI Web of Science, utilizing pertinent keywords. These searches included randomized controlled trials (RCTs) evaluating the relationship between green tea supplementation, malondialdehyde (MDA), and total antioxidant capacity (TAC) in adults. A random-effects model was used to estimate the weighted mean difference (WMD) and 95% confidence intervals (95% CI). Meta-regression and non-linear dose-response analyses were performed to investigate the association between the dosage of green tea (mg/day) and the duration of the intervention (weeks) with pooled effect size. Sixteen RCTs with seventeen arms including 760 participants met the inclusion criteria. Our results indicated that green tea supplementation had significant effects on TAC (weighted mean difference [WMD]: 0.20 mmol/L; 95% CI: 0.09, 0.30, p < 0.001) and significant heterogeneity between studies (I2 = 98.6%, p < 0.001), which was largely related to gender and body mass index (BMI). Subgroup analysis in TAC identified a significant relationship except with low dose supplementation and obese individuals. No relationship between MDA and green tea supplementation was observed in any subgroups; however, meta-regression analysis revealed a linear inverse association between the dosage and significant change in MDA (r = −2117.18, p = 0.017). Our outcomes suggest that green tea supplementation improves TAC and affects MDA based on the dose of the intervention in adults. Future RCTs with longer durations are needed to expand our findings.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
While EGCG is a good antioxidant in various radical scavenging assays, in plasma its antioxidant activity is limited.
“While EGCG is a good antioxidant in various radical scavenging assays, in plasma is its antioxidant activity limited (Rasaei et al. 2021).”
From Reactive Oxygen Species, Toxicity, Oxidative Stress, and Antioxidants: Chronic Diseases and Aging (2023) · cites this paper as Rasaei et al. 2021
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement
Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., & the PRISMA Group* (2009) · Annals of Internal Medicine · doi:10.7326/0003-4819-151-4-200908180-00135 · Cited by 37,554 · see citing works
The Cochrane Collaboration's tool for assessing risk of bias in randomised trials
Higgins, J. P. T., Altman, D. G., Gotzsche, P. C., Juni, P., Moher, D., Oxman, A. D., Savovic, J., Schulz, K. F., Weeks, L., Sterne, J. A. C., et al. (2011) · BMJ · doi:10.1136/bmj.d5928 · Cited by 33,817 · see citing works
Dermyshi, E., Wang, Y., Yan, C., Hong, W., Qiu, G., Gong, X., & Zhang, T. (2017) · Neonatology · doi:10.1159/000454668 · Cited by 24,577 · see citing works
Estimating the mean and variance from the median, range, and the size of a sample
Hozo, S. P., Djulbegovic, B., & Hozo, I. (2005) · BMC Medical Research Methodology · doi:10.1186/1471-2288-5-13 · Cited by 9,062 · see citing works
The well-built clinical question: A key to evidence-based decisions
(1995) · ACP Journal Club · doi:10.7326/acpjc-1995-123-3-a12 · Cited by 2,931 · see citing works
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Kris‐Etherton, P. M., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., & Etherton, T. D. (2002) · The American Journal of Medicine · doi:10.1016/s0002-9343(01)00995-0 · Cited by 2,544 · see citing works
Vinson, J. A., Dabbagh, Y. A., Serry, M. M., & Jang, J. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a005 · Cited by 736 · see citing works
Oxidative stress and the etiology of insulin resistance and type 2 diabetes
Henriksen, E. J., Diamond-Stanic, M. K., & Marchionne, E. M. (2011) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2010.12.005 · Cited by 600 · see citing works
Aiyegoro, O. A., & Okoh, A. I. (2010) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-10-21 · Cited by 538 · see citing works
Oxidative stress in type 2 diabetes: the role of fasting and postprandial glycaemia
Wright, E., Scism-Bacon, J. L., & Glass, L. C. (2006) · International Journal of Clinical Practice · doi:10.1111/j.1368-5031.2006.00825.x · Cited by 517 · see citing works
Nagao, T., Komine, Y., Soga, S., Meguro, S., Hase, T., Tanaka, Y., & Tokimitsu, I. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.122 · Cited by 467 · see citing works
The potential role of green tea catechins in the prevention of the metabolic syndrome – A review
Thielecke, F., & Boschmann, M. (2009) · Phytochemistry · doi:10.1016/j.phytochem.2008.11.011 · Cited by 380 · see citing works
Basu, A., Sanchez, K., Leyva, M. J., Wu, M., Betts, N. M., Aston, C. E., & Lyons, T. J. (2010) · Journal of the American College of Nutrition · doi:10.1080/07315724.2010.10719814 · Cited by 341 · see citing works
Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups
Heijnen, C. G. M., Haenen, G. R. M. M., van Acker, F. A. A., van der Vijgh, W. J. F., & Bast, A. (2001) · Toxicology in Vitro · doi:10.1016/s0887-2333(00)00053-9 · Cited by 337 · see citing works
Bogdański, P., Suliburska, J., Szulińska, M., Stępień, M., Pupek‐Musialik, D., & Jabłecka, A. (2012) · Nutrition Research · doi:10.1016/j.nutres.2012.05.007 · Cited by 331 · see citing works
Antioxidative and anti-carcinogenic activities of tea polyphenols
Yang, C. S., Lambert, J. D., & Sang, S. (2008) · Archives of Toxicology · doi:10.1007/s00204-008-0372-0 · Cited by 328 · see citing works
Oxidative Stress in Hemodialysis Patients: A Review of the Literature
Liakopoulos, V., Roumeliotis, S. K., Gorny, X., Dounousi, E. C., & Mertens, P. R. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/3081856 · Cited by 298 · see citing works
Erba, D., Riso, P., Bordoni, A., Foti, P., Biagi, P. L., & Testolin, G. (2005) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2004.11.006 · Cited by 217 · see citing works
Phung, O. J., Baker, W. L., Matthews, L. J., Lanosa, M., Thorne, A. M., & Coleman, C. I. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28157 · Cited by 197 · see citing works
Suliburska, J., Bogdański, P., Szulińska, M., Stępień, M., Pupek‐Musialik, D., & Jabłecka, A. (2012) · Biological Trace Element Research · doi:10.1007/s12011-012-9448-z · Cited by 185 · see citing works
Consumption of green tea favorably affects oxidative stress markers in weight-trained men
Panza, V. P., Wazlawik, E., Schütz, G. R., Comin, L., Hecht, K. C., & da Silva, E. L. (2008) · Nutrition · doi:10.1016/j.nut.2008.01.009 · Cited by 158 · see citing works
Prior, R. L., & Cao, G. (1999) · Proceedings of The Society for Experimental Biology and Medicine · doi:10.1046/j.1525-1373.1999.d01-44.x · Cited by 149 · see citing works
Ye, Q., Ye, L., Xu, X.-J., Huang, B., Zhang, X., Zhu, Y., & Chen, X. (2012) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-12-82 · Cited by 134 · see citing works
The acute effect of green tea consumption on endothelial function in healthy individuals
Alexopoulos, N. A., Vlachopoulos, C. V., Aznaouridis, K. A., Baou, K., Vasiliadou, C., Pietri, P., Xaplanteris, P., Stefanadi, E., & Stefanadis, C. (2008) · European Journal of Cardiovascular Prevention & Rehabilitation · doi:10.1097/hjr.0b013e3282f4832f · Cited by 131 · see citing works
The effect of green tea in oxidative stress
Coimbra, S., Castro, E. M. B., Rocha‐Pereira, P., Rebelo, I., Rocha, S., & Santos‐Silva, A. (2006) · Clinical Nutrition · doi:10.1016/j.clnu.2006.01.022 · Cited by 127 · see citing works
Epigenetic effects of natural polyphenols: A focus on SIRT1‐mediated mechanisms
Owona, V. B. A., Ebrahimi, A., & Schluesener, H. J. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201300195 · Cited by 125 · see citing works
Young, J. F., Dragsted, L. O., Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, S. H., Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, L. H., et al. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002523 · Cited by 113 · see citing works
Basu, A., Betts, N. M., Mulugeta, A., Tong, C., Newman, E., & Lyons, T. J. (2013) · Nutrition Research · doi:10.1016/j.nutres.2012.12.010 · Cited by 112 · see citing works
Jówko, E., Sacharuk, J., Bałasińska, B., Ostaszewski, P., Charmas, M., & Charmas, R. (2011) · Nutrition Research · doi:10.1016/j.nutres.2011.09.020 · Cited by 100 · see citing works
Freese, R., Basu, S., Hietanen, E. K., Nair, J., Nakachi, K., Bartsch, H., & Mutanen, M. L. (1999) · European Journal of Nutrition · doi:10.1007/s003940050056 · Cited by 95 · see citing works
Parohan, M., Anjom-Shoae, J., Nasiri, M., Khodadost, M., Khatibi, S. R., & Sadeghi, O. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-01922-9 · Cited by 81 · see citing works
Hrishi, T. S., Kundapur, P., Naha, A., Thomas, B., Kamath, S. U., & Bhat, G. (2015) · International Journal of Dental Hygiene · doi:10.1111/idh.12131 · Cited by 77 · see citing works
Hadi, A., Pourmasoumi, M., Kafeshani, M., Karimian, J., Maracy, M. R., & Entezari, M. H. (2016) · Journal of Dietary Supplements · doi:10.1080/19390211.2016.1237400 · Cited by 76 · see citing works
da Silva, W., Machado, Á. S., Souza, M. A., Mello‐Carpes, P. B., & Carpes, F. P. (2018) · Physiology & Behavior · doi:10.1016/j.physbeh.2018.05.006 · Cited by 76 · see citing works
Oxidative Stress in Childhood Obesity
Atabek, M. E., Vatansev, H., & Erkul, İ. (2004) · Journal of Pediatric Endocrinology and Metabolism · doi:10.1515/jpem.2004.17.8.1063 · Cited by 70 · see citing works
Ide, K., Yamada, H., Takuma, N., Kawasaki, Y., Harada, S., Nakase, J., Ukawa, Y., & Sagesaka, Y. M. (2015) · Nutrition Journal · doi:10.1186/s12937-016-0168-7 · Cited by 70 · see citing works
Kim, W., Yang, H. J., Youn, H., Yun, Y. J., Seong, K. M., & Youn, B. (2010) · Journal of Radiation Research · doi:10.1269/jrr.09141 · Cited by 69 · see citing works
Jówko, E., Sacharuk, J., Bałasińska, B., Wilczak, J., Charmas, M., Ostaszewski, P., & Charmas, R. (2012) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.22.6.486 · Cited by 66 · see citing works
Venkatakrishnan, K., Chiu, H., Cheng, J.-C., Chang, Y., Lu, Y., Han, Y., Shen, Y., Tsai, K.-S., & Wang, C. (2018) · Food & Function · doi:10.1039/c7fo01449j · Cited by 66 · see citing works
Nguyen, T. T. U., Kim, H. W., & Kim, W. B. (2021) · Journal of Clinical Medicine · doi:10.3390/jcm10194456 · Cited by 63 · see citing works
Sadowska‐Krępa, E., Domaszewski, P., Pokora, I., Żebrowska, A., Gdańska, A., & Podgórski, T. (2019) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-019-0280-0 · Cited by 62 · see citing works
Green Tea Consumption and Serum Malondialdehyde-Modified LDL Concentrations in Healthy Subjects
Hirano-Ohmori, R., Takahashi, R., Momiyama, Y., Taniguchi, H., Yonemura, A., Tamai, S., Umegaki, K., Nakamura, H., Kondo, K. N., & Ohsuzu, F. (2005) · Journal of the American College of Nutrition · doi:10.1080/07315724.2005.10719483 · Cited by 58 · see citing works
Prior, R. L., & Cao, G. (1999) · Experimental Biology and Medicine · doi:10.3181/00379727-220-44376 · Cited by 55 · see citing works
Koutelidakis, A. Ε., Rallidis, L. S., Koniari, K., Panagiotakos, D. B., Komaitis, M., Zampelas, A., ANASTASIOU‐NANA, M. I., & Kapsokefalou, M. (2013) · European Journal of Nutrition · doi:10.1007/s00394-013-0548-0 · Cited by 52 · see citing works
Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes
Špadienė, A., Savickienė, N., Іванаускас, Л., Jakštas, V., Šķesters, A., Silova, A., & Rodovičius, H. (2014) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2014.04.001 · Cited by 46 · see citing works
Kuo, Y., Lin, J., Bernard, J. R., & Liao, Y. (2015) · Applied Physiology Nutrition and Metabolism · doi:10.1139/apnm-2014-0538 · Cited by 44 · see citing works
Mousavi, A., Vafa, M., Neyestani, T. R., Khamseh, M., & Hoseini, F. S. (2013) · Europe PMC (PubMed Central) · Cited by 44 · see citing works
Bazyar, H., Hosseini, S. A., Saradar, S., Mombaini, D., Allivand, M., Labibzadeh, M., & Alipour, M. (2020) · Journal of Complementary and Integrative Medicine · doi:10.1515/jcim-2020-0090 · Cited by 42 · see citing works
Agarwal, A., Prasad, R., & Jain, A. (2009) · Phytomedicine · doi:10.1016/j.phymed.2009.10.019 · Cited by 38 · see citing works
Arab, H., Mahjoub, S., Hajian‐Tilaki, K., & Moghadasi, M. (2016) · PubMed Central · Cited by 35 · see citing works
Mozaffari–Khosravi, H., Ahadi, Z., & Tafti, M. F. (2014) · PubMed · Cited by 33 · see citing works
Li, L., Chen, C.-Y. O., Aldini, G., Johnson, E. J., Rasmussen, H., Yoshida, Y., Niki, E., Blumberg, J. B., Russell, R. M., & Yeum, K. (2009) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2009.03.002 · Cited by 32 · see citing works
Chiu, H., Lin, T., Shen, Y., Venkatakrishnan, K., & Wang, C. (2015) · Food & Function · doi:10.1039/c5fo01271f · Cited by 31 · see citing works
Lašaitė, L., Špadienė, A., Savickienė, N., Šķesters, A., & Silova, A. (2014) · Natural Product Communications · doi:10.1177/1934578x1400900931 · Cited by 31 · see citing works
Effect of Tea Beverages on Aldehyde Oxidase Activity
Tayama, Y., Sugihara, K., Sanoh, S., Miyake, K., MORITA, S., Kitamura, S., & Ohta, S. (2010) · Drug Metabolism and Pharmacokinetics · doi:10.2133/dmpk.dmpk-10-nt-078 · Cited by 23 · see citing works
Suraphad, P., Suklaew, P. O., Ngamukote, S., Adisakwattana, S., & Mäkynen, K. (2017) · Nutrients · doi:10.3390/nu9050464 · Cited by 23 · see citing works
Antioxidant and Anti-Inflammatory Properties of Lower-Polymerized Polyphenols in Oolong Tea
Lin, C., Li, C.-W., Shih, Y.-T., & Chuang, L. (2013) · International Journal of Food Properties · doi:10.1080/10942912.2012.678534 · Cited by 20 · see citing works
Dietary Polyphenols and Human Health
Tresserra‐Rimbau, A. (2020) · Nutrients · doi:10.3390/nu12092893 · Cited by 20 · see citing works
Dietary supplementation with green tea extract promotes enhanced human leukocyte activity
Lowe, G. M., Gana, K., & Rahman, K. (2015) · Journal of Complementary and Integrative Medicine · doi:10.1515/jcim-2014-0042 · Cited by 17 · see citing works
Vaz, S. R., de Amorim, L. M. N., de Nascimento, P. V. F., Veloso, V. S. P., Nogueira, M. S., de Castro, I. A., Mota, J. F., & Botelho, P. B. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.04.059 · Cited by 17 · see citing works
Ahn, H. Y., & Kim, C. H. (2011) · Laboratory Animal Research · doi:10.5625/lar.2011.27.2.85 · Cited by 16 · see citing works
Nonino, C. B., Noronha, N. Y., Pinhel, M. A. D. S., Nicoletti, C. F., Quinhoneiro, D. C. G., Pinhanelli, V. C., de Oliveira, B. A. P., Cortes-Oliveira, C., Delfino, H. B. P., Wolf, L. S., et al. (2019) · Nutrición Hospitalaria · doi:10.20960/nh.2159 · Cited by 16 · see citing works
Sirichaiwetchakoon, K., Lowe, G. M., & Eumkeb, G. (2020) · BioMed Research International · doi:10.1155/2020/4183643 · Cited by 16 · see citing works
Young, J. F., Dragsted, L. O., Haraldsdóttir, J., et al. (2002) · British Journal Of Nutrition · doi:10.1079/bjnbjn2002523 · Cited by 16 · see citing works
Sapper, T. N., Mah, E., Ahn‐Jarvis, J. H., McDonald, J. D., Chitchumroonchokchai, C., Reverri, E. J., Vodovotz, Y., & Bruno, R. S. (2016) · Food & Function · doi:10.1039/c6fo00639f · Cited by 15 · see citing works
Cazzola, R., & Rondanelli, M. (2020) · Journal of Medicinal Food · doi:10.1089/jmf.2019.0145 · Cited by 15 · see citing works
Liu, P., Zhang, M., Xie, X., Jin, J., & Holman, C. D. J. (2015) · European Journal of Nutrition · doi:10.1007/s00394-015-1104-x · Cited by 11 · see citing works
Green Tea Drinking Improves Erythrocytes and Saliva Oxidative Status in the Elderly
Narotzki, B., Reznick, A. Z., Mitki, T., Aizenbud, D., & Levy, Y. (2014) · Advances in experimental medicine and biology · doi:10.1007/5584_2014_8 · Cited by 11 · see citing works
Vahabzadeh, Z., Molodi, M., Nikkho, B., Saghebjoo, M., Saedmocheshi, S., Zamani, F., Roshani, Y., & Babanzadeh, S. (2020) · EXCLI journal · doi:10.17179/excli2019-2069 · Cited by 11 · see citing works
Sobhani, V., Mehrtash, M., Shirvani, H., & Fasihi‐Ramandi, M. (2020) · International Journal of Preventive Medicine · doi:10.4103/ijpvm.ijpvm_64_19 · Cited by 11 · see citing works
Soeizi, E., Rafraf, M., Jafarabadi, M. A., Ghaffari, A., Rezamand, A., & Doostan, F. (2017) · Pharmaceutical Sciences · doi:10.15171/ps.2017.05 · Cited by 10 · see citing works
Azizbeigi, K., Stannard, S. R., & Atashak, S. (2019) · Jundishapur Journal of Natural Pharmaceutical Products · doi:10.5812/jjnpp.61419 · Cited by 7 · see citing works
de Moura, B. M., Panza, V. P., Brunetta, H. S., Tamborindeguy, A. C., de Oliveira, M. V., Sakugawa, R. L., Nunes, E. A., da Silva, E. L., & Diefenthaeler, F. (2020) · Sport Sciences for Health · doi:10.1007/s11332-020-00669-9 · Cited by 5 · see citing works
The effects of Chamomile tea on antioxidative biomarkers in operating room staff
Sami, G., Khoshraftar, E., Shayesteh, T. H., & Ranjbar, A. (2015) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 2 · see citing works
Flagged first, then by citations
1 of the 75 references couldn’t be matched to a known paper.
Research works printed but not linked: 1
- [38]Borenstein M. Hedges L. Higgins J. Rothstein H.R. References Wiley Online Library Hoboken, NJ, USA 2009
Cited by
Sorted by citations
Reactive Oxygen Species, Toxicity, Oxidative Stress, and Antioxidants: Chronic Diseases and Aging
Jomova, K., Raptova, R., Alomar, S. Y., Alwasel, S. H., Nepovimova, E., Kuca, K., & Valko, M. (2023) · Archives of Toxicology · doi:10.1007/s00204-023-03562-9 · Cited by 2,638 · see citing works
Overview of oxidative stress and inflammation in diabetes
Sibony, R. W., Segev, O., Dor, S., & Raz, I. (2024) · Journal of Diabetes · doi:10.1111/1753-0407.70014 · Cited by 297 · see citing works
Surma, S., Sahebkar, A., & Banach, M. (2022) · Pharmacological Research · doi:10.1016/j.phrs.2022.106596 · Cited by 99 · see citing works
Cuevas-Cianca, S. I., Romero-Castillo, C., Gálvez-Romero, J. L., Juárez, Z. N., & Hernández, L. R. (2023) · Molecules · doi:10.3390/molecules28031488 · Cited by 87 · see citing works
Jakubiak, G. K., Cieślar, G., & Stanek, A. (2022) · Antioxidants · doi:10.3390/antiox11050856 · Cited by 64 · see citing works
Mental Performance and Sport: Caffeine and Co-Consumed Bioactive Ingredients
Kennedy, D. O., & Wightman, E. L. (2022) · Sports Medicine · doi:10.1007/s40279-022-01796-8 · Cited by 50 · see citing works
The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation
Pelczyńska, M., Moszak, M., Wesołek, A., & Bogdański, P. (2023) · Antioxidants · doi:10.3390/antiox12061232 · Cited by 40 · see citing works
Khorasanian, A. S., Fateh, S., Gholami, F., Rasaei, N., Gerami, H., Khayyatzadeh, S., Shiraseb, F., & Asbaghi, O. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1177708 · Cited by 35 · see citing works
Self-citationAsbaghi, O., Kelishadi, M. R., Ashtary‐Larky, D., Bagheri, R., Amirani, N., Goudarzi, K., Kargar, F., Ghanavati, M., & Zamani, M. M. (2023) · British Journal Of Nutrition · doi:10.1017/s000711452300260x · Cited by 31 · see citing works
Self-citationMah, E., Chen, O., Liska, D. J., & Blumberg, J. B. (2022) · Nutrients · doi:10.3390/nu14091787 · Cited by 31 · see citing works
Jafari, A., Nezhad, B. P., Rasaei, N., Aleebrahim‐Dehkordi, E., Rajabi, A., & Alaghi, A. (2025) · Nutrition & Metabolism · doi:10.1186/s12986-025-00910-7 · Cited by 25 · see citing works
Self-citationÇakmakçı, S., Gülçın, İ., Gündoğdu, E., Ertem, H., & Taslımı, P. (2023) · Antioxidants · doi:10.3390/antiox12081522 · Cited by 20 · see citing works
Liu, H., Guan, H., He, F., Song, Y., Li, F., Sun‐Waterhouse, D., & Li, D. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2202762 · Cited by 19 · see citing works
Setayesh, L., Haghighat, N., Rasaei, N., Rezaei, M., Casazza, K., Nadery, M., yamrali, I., Zamani, M., & Asbaghi, O. (2023) · Diabetes & Metabolic Syndrome: Clinical Research & Reviews · doi:10.1016/j.dsx.2023.102729 · Cited by 11 · see citing works
Self-citationNiu, L., Luo, Y., Xie, W., Wang, C., & Liu, Z. (2026) · Nutrients · doi:10.3390/nu18020317 · Cited by 11 · see citing works
Liu, W., Hu, M., Cao, F., & Jin, S. (2025) · Frontiers in Nutrition · doi:10.3389/fnut.2025.1618813 · Cited by 7 · see citing works
Contreras, R. A., Pizarro, M., & Batista‐González, A. (2025) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c00884 · Cited by 5 · see citing works
Dolatabadi, S., Oskuei, S. R., Mehri, S., & Hosseinzadeh, H. (2025) · Naunyn-Schmiedeberg s Archives of Pharmacology · doi:10.1007/s00210-025-03795-8 · Cited by 4 · see citing works
Khodabakhshi, A., Rasaei, N., Masoudi, M. R., Vajdi, M., Razavinasab, S. A., Behbahani, H. B., Akbari, A., Bazyar, H., & Dianatinasab, M. (2025) · Scientific Reports · doi:10.1038/s41598-025-15041-5 · Cited by 3 · see citing works
Self-citationNemati, M., Bozorgtabar, N., Hoteit, M., Sadek, Z., Almaqhawi, A., Rashidy‐Pour, A., Nemati, N., Rashidi, M., Karimi, N., Khademosharie, M., et al. (2024) · Nutrition & Metabolism · doi:10.1186/s12986-024-00860-6 · Cited by 3 · see citing works
Self-citationChiarot, A., Minhas, M., de Maat, N. M., Doan, J., Nilsson, M. I., Hettinga, B. P., Faghih, M., Neal, M. S., Nederveen, J. P., & Tarnopolsky, M. A. (2025) · Biomolecules · doi:10.3390/biom15091258 · Cited by 2 · see citing works
Sumac ( Rhus coriaria L. ) and Human Metabolic Health: A Systematic Review and Meta‐Analysis
Jafari, A., ParsiNezhad, B., AhmadianMoghaddam, M., Hasani, M., Rasaei, N., Saeedi‐Boroujeni, A., Roshandel, G., Besharat, S., Chambari, M., & Alaghi, A. (2025) · Endocrinology Diabetes & Metabolism · doi:10.1002/edm2.70135 · Cited by 2 · see citing works
Self-citationConsidering the Antioxidant Properties of Tea to Improve Human Health
Nelson, S. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.107148 · Cited by 2 · see citing works
Rengaraj, S., Thilagar, S. S., Yadalam, P. K., Pampani, P., Mani, E., & Ardila, C. M. (2025) · World Journal of Experimental Medicine · doi:10.5493/wjem.v15.i2.105636 · Cited by 1 · see citing works
Xu, H., Khantamat, O., Korsieporn, W., Paradee, N., Li, J., Zhong, Y., Srichairatanakool, S., & Koonyosying, P. (2025) · Antioxidants · doi:10.3390/antiox14070874 · Cited by 1 · see citing works
Jayaraj, I., Sathyamurthy, V. H., Sankar, S., Ramasamy, S., Velraja, S., & Parvathi, V. D. (2024) · Biomedical and Biotechnology Research Journal (BBRJ) · doi:10.4103/bbrj.bbrj_206_24 · Cited by 1 · see citing works
Vogado, C. D. O., Ferreira, M. A., Nakano, E. Y., Azevedo, S., Magalhães, K. G., Arruda, S. F., & Botelho, P. B. (2024) · British Journal Of Nutrition · doi:10.1017/s0007114524002356 · Cited by 1 · see citing works
Heydarian, A., Moradi, S., Asbaghi, O., Tahvilian, N., Cheshmeh, S., Nadery, M., & Aryaeian, N. (2024) · Diabetes & Metabolic Syndrome Clinical Research & Reviews · doi:10.1016/j.dsx.2024.103173 · Cited by 1 · see citing works
Self-citationRecent Advances in the Health Benefits of Tea
Hano, C., & Drouet, S. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.102174
Assessing Efficacy of Dietary Interventions in Patients with Hashimoto’s Thyroiditis
Bourbour, F., Rastgoo, S., Khamoshi, M. S., Sohrab, G., & Kalbasi, S. (2025) · Nutrition And Food In Health And Disease · doi:10.61882/nfsr.12.3.1
Nutraceuticals as functional foods
Altaf, A., Pandey, A. K., Thakur, S., Sharma, H., Yadav, A. K., Pandhi, S., Gupta, A., & Mahato, D. K. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-33853-3.00017-x
Samman, W. A., Tawfeek, H. M., Bafail, R., El-Readi, M. Z., Eid, S. Y., & Abdellatif, A. A. (2026) · Pharmaceutical Development and Technology · doi:10.1080/10837450.2026.2699219
Jung, S.-Y., Lee, Y.-A., Kim, Y.-S., Yoon, T.-M., Kim, T.-Y., Kim, T.-G., Kim, H., & Song, S.-W. (2026) · Complementary Therapies in Clinical Practice · doi:10.1016/j.ctcp.2026.102090
Ogundare, T. E., Kulkarni, R. R., Apalowo, O. O., Wang, W., Sang, S., & Fasina, Y. O. (2026) · Frontiers in Animal Science · doi:10.3389/fanim.2026.1975012
- Authors
- Rasaei, N., Asbaghi, O., Samadi, M., Setayesh, L., Bagheri, R., Gholami, F., Soveid, N., Casazza, K., Wong, A., Suzuki, K., & Mirzaei, K.
- Affiliations
- Tehran University of Medical Sciences (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- University of Isfahan (IR)
- Florida Gulf Coast University (US)
- Marymount University (US)
- Waseda University (JP)
- Corresponding author
- Suzuki, Katsuhiko
- Mirzaei, Khadijeh
- ORCID
- Venue
- Antioxidants
- Publisher
- MDPI AG
- Published
- 2021-10-29
- Volume
- 10
- Issue
- 11
- Pages
- 1731
- ISSN
- 2076-3921 (ISSN-L)
- PMC
- PMC8614888
- OpenAlex
- W3208283519
- Cited by
- 34
- References
- 75
- Citations by year
- 2026: 5 · 2025: 10 · 2024: 5 · 2023: 8 · 2022: 6
- FWCI
- 0.83
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Antioxidants (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Health Sciences › Medicine › Pathology and Forensic Medicine › Tea Polyphenols and Effects
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Rehabilitation › Exercise and Physiological Responses
- Keywords
- green tea supplementation, antioxidant status, oxidative stress, malondialdehyde, total antioxidant capacity, dose-response relationship, obesity, sex differences, adults
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
