The DOI matches its Crossref record; 74 of the 74 references it cites were found in a registry or an index.
Anthocyanins: Factors Affecting Their Stability and Degradation
Open accessAbstract
Anthocyanins are secondary metabolites and water-soluble pigments belonging to the phenolic group, with important functions in nature such as seed dispersal, pollination and development of plant organs. In addition to these important roles in plant life, anthocyanins are also used as natural pigments in various industries, due to the color palette they can produce from red to blue and purple. In addition, recent research has reported that anthocyanins have important antioxidant, anticancer, anti-inflammatory and antimicrobial properties, which can be used in the chemoprevention of various diseases such as diabetes, obesity and even cancer. However, anthocyanins have a major disadvantage, namely their low stability. Thus, their stability is influenced by a number of factors such as pH, light, temperature, co-pigmentation, sulfites, ascorbic acid, oxygen and enzymes. As such, this review aims at summarizing the effects of these factors on the stability of anthocyanins and their degradation. From this point of view, it is very important to be precisely aware of the impact that each parameter has on the stability of anthocyanins, in order to minimize their negative action and subsequently potentiate their beneficial health effects.
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Cites
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The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
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Cited by
De Rossi, L., Rocchetti, G., Lucini, L., & Rebecchi, A. (2025) · Antioxidants · doi:10.3390/antiox14020200 · Cited by 265
Wang, X., Cheng, J., Zhu, Y., Li, T., Wang, Y., & Gao, X. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114632 · Cited by 53
Muradymov, R., Paul, N., Kumar Das, N., Banerjee, T., & Shishov, A. (2024) · Microchemical Journal · doi:10.1016/j.microc.2024.111510 · Cited by 22
Metadata
- Authors
- Enaru, B., Drețcanu, G., Pop, T. D., Stǎnilǎ, A., & Diaconeasa, Z.
- Venue
- Antioxidants
- Publisher
- MDPI AG
- Published
- 2021-12-09
- Volume
- 10
- Issue
- 12
- Pages
- 1967
- ISSN
- 2076-3921 (ISSN-L)
- OpenAlex
- W4200622574
- Cited by
- 911
- References
- 74
- FWCI
- 37.60
- Type
- journal article
- Language
- en
- Open access
- gold
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- Enaru, B., Drețcanu, G., Pop, T. D., Stǎnilǎ, A., & Diaconeasa, Z. (2021). Anthocyanins: Factors Affecting Their Stability and Degradation. Antioxidants. https://doi.org/10.3390/antiox10121967
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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