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Cited by 2,552

The DOI matches its Crossref record; 102 of the 102 references it cites were found in a registry or an index.

Chemical studies of anthocyanins: A review

Castañeda-Ovando, Araceli, Pacheco-Hernández, Ma. de Lourdes, Páez-Hernández, Ma. Elena, Rodríguez, José A., Galán-Vidal, Carlos Andrés·2009·Food Chemistry
DOI 10.1016/j.foodchem.2008.09.001
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Crossref · 10.1016/j.foodchem.2008.09.001

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Metadata

Authors
Castañeda-Ovando, A., Pacheco-Hernández, M. D. L., Páez-Hernández, M. E., Rodríguez, J. A., & Galán-Vidal, C. A.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2009-04
Volume
113
Issue
4
Pages
859-871
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2008.09.001
OpenAlex
W2084229951
Cited by
2,552
References
102
FWCI
17.39
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Chemical studies of anthocyanins: A review. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.09.001
The paper
Castañeda-Ovando, A., Pacheco-Hernández, M. D. L., Páez-Hernández, M. E., Rodríguez, J. A., & Galán-Vidal, C. A. (2009). Chemical studies of anthocyanins: A review. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.09.001

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.