The DOI matches its Crossref record; 214 of the 214 references it cites were found in a registry or an index.
Role of the Encapsulation in Bioavailability of Phenolic Compounds
Open accessAbstract
Plant-derived phenolic compounds have multiple positive health effects for humans attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These effects strongly depend on their bioavailability in the organism. Bioaccessibility, and consequently bioavailability of phenolic compounds significantly depend on the structure and form in which they are introduced into the organism, e.g., through a complex food matrix or as purified isolates. Furthermore, phenolic compounds interact with other macromolecules (proteins, lipids, dietary fibers, polysaccharides) in food or during digestion, which significantly influences their bioaccessibility in the organism, but due to the complexity of the mechanisms through which phenolic compounds act in the organism this area has still not been examined sufficiently. Simulated gastrointestinal digestion is one of the commonly used in vitro test for the assessment of phenolic compounds bioaccessibility. Encapsulation is a method that can positively affect bioaccessibility and bioavailability as it ensures the coating of the active component and its targeted delivery to a specific part of the digestive tract and controlled release. This comprehensive review aims to present the role of encapsulation in bioavailability of phenolic compounds as well as recent advances in coating materials used in encapsulation processes. The review is based on 258 recent literature references.
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1 retracted
Microencapsulation techniques, factors influencing encapsulation efficiency
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RetractedDiversity, stability and resilience of the human gut microbiota
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The gut microbiota--masters of host development and physiology
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Liposome: classification, preparation, and applications
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Cited by
Recent Advances in Potential Health Benefits of Quercetin
Aghababaei, F., & Hadidi, M. (2023) · Pharmaceuticals · doi:10.3390/ph16071020 · Cited by 616
Pizani, R. S., Viganó, J., de Souza Mesquita, L. M., Contieri, L. S., Sanches, V. L., Chaves, J. O., Souza, M. C., da Silva, L. C., & Rostagno, M. A. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.07.001 · Cited by 57
Parekh, P., Serra, M., Allaw, M., Perra, M., Marongiu, J., Tolle, G., Pinna, A., Casu, M. A., Manconi, M., Caboni, P., et al. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.935784 · Cited by 38
Abolhasanzadeh, N., Dehghan, G., & Abbaspour-Ravasjani, S. (2024) · Frontiers in Gastroenterology · doi:10.3389/fgstr.2024.1387343 · Cited by 7
Microencapsulated Spirulina Fortified Yoghurt—An Insight into Physicochemical and Sensory Properties
Akshay, P., Paul, P. T., Joy, J. M., Ajeeshkumar, K. K., Amruth, P., Jacob, M. R., Gopika, R., Ninan, G., & Mathew, S. (2025) · Indian Journal of Fisheries · doi:10.21077/ijf.2025.72.3.166590-17 · Cited by 2
Metadata
- Authors
- Grgić, J., Šelo, G., Planinić, M., Tišma, M., & Bucić-Kojić, A.
- Venue
- Antioxidants
- Publisher
- MDPI AG
- Published
- 2020-09-26
- Volume
- 9
- Issue
- 10
- Pages
- 923
- ISSN
- 2076-3921 (ISSN-L)
- OpenAlex
- W3088637818
- Cited by
- 403
- References
- 214
- FWCI
- 22.47
- Type
- journal article
- Language
- en
- Open access
- gold
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- Grgić, J., Šelo, G., Planinić, M., Tišma, M., & Bucić-Kojić, A. (2020). Role of the Encapsulation in Bioavailability of Phenolic Compounds. Antioxidants. https://doi.org/10.3390/antiox9100923
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