Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis)
Open accessAbstract
Edible insects can represent an alternative to obtain high-quality proteins with positive biological properties for human consumption. Cricket flour (Gryllus assimilis) was used to obtain cricket protein concentrate (CPC) using pHs (10.0 and 12.0) of extraction and pHs (3.0, 4.0, 5.0, and 6.0) of isoelectric precipitation (pI). Protein content, water and oil absorption capacity, protein solubility, antioxidant, and anti-inflammatory activities were determined. In addition, the protein profile was characterized by electrophoresis and the in vitro CPC digestibility was evaluated. Cricket flour presented 45.75% of protein content and CPC 12–5.0 presented a value of 71.16% protein content using the Dumas method. All samples were more soluble at pH 9.0 and 12.0. CPC 12–3.0 presented a percentage of water-binding capacity (WBC) of 41.25%. CPC 12–6.0 presented a percentage of oil-binding capacity (OBC) of 72.93%. All samples presented a high antioxidant and anti-inflammatory activity. CPC 12–4.0 presented a value FRAP of 70,034 umol trolox equivalents (TE)/g CPC, CPC 12–6.0 presented a value ABTS of 124,300 umol TE/g CPC and CPC 10–3.0 presented a DPPH value of 68,009 umol TE/g CPC. CPC 10–6.0 and CPC 12–6.0 presented high anti-inflammatory activity, with values of 93.55% and 93.15% of protection, respectively. CPCs can be used as functional ingredients in the food industry for their excellent functional and biological properties.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The functional properties were evaluated following the methodology proposed by Quinteros and Thirumuruga.
“The functional properties of the proteins evaluated were protein solubility, water absorption capacity, oil absorption capacity, foaming capacity, and foam stability, following the methodology proposed by Quinteros [17] and Thirumuruga [18].”
From Functional and Bioactive Characterization of Hemp Cake Proteins and Polyphenols from Non-Psychoactive Cannabis sativa (2025) · cites this paper as Quinteros [17]
Section 2.6 (page unavailable) describes methods for protein solubility, water absorption capacity, and oil absorption capacity, supporting the citation to Quinteros for those evaluations. It does not describe foaming capacity or foam stability, and it credits the methodology it uses to Pazmiño et al. (2018). The separate citation to Thirumuruga is not assessed here. (LLM, conf=0.86)
Experimental — accuracy not yet measuredThe anti-inflammatory activity was evaluated using the erythrocyte membrane stabilization method described by Quinteros et al., with slight modifications.
“The anti-inflammatory activity was evaluated using protein concentrates derived from hemp cake, following the erythrocyte membrane stabilization method described by Quinteros et al. [17], with slight modifications.”
From Functional and Bioactive Characterization of Hemp Cake Proteins and Polyphenols from Non-Psychoactive Cannabis sativa (2025) · cites this paper as Quinteros et al. [17]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct. · doi:10.1039/c3fo60702j · Cited by 5,824 · see citing works
Nutritional composition and safety aspects of edible insects
Rumpold, B. A., & Schlüter, O. K. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201200735 · Cited by 1,796 · see citing works
Risk profile related to production and consumption of insects as food and feed
EFSA Scientific Committee (2015) · EFSA Journal · doi:10.2903/j.efsa.2015.4257 · Cited by 837 · see citing works
Janssen, R. H., Vincken, J., van den Broek, L. A. M., Fogliano, V., & Lakemond, C. M. M. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b00471 · Cited by 820 · see citing works
Extraction and characterisation of protein fractions from five insect species
Yi, L., Lakemond, C. M. M., Sagis, L. M. C., Eisner-Schadler, V., van Huis, A., & van Boekel, M. A. J. S. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.05.115 · Cited by 623 · see citing works
Functional and edible uses of soy protein products
Singh, P., Kumar, R., Sabapathy, S. N., & Bawa, A. S. (2008) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2007.00025.x · Cited by 506 · see citing works
Bußler, S., Rumpold, B. A., Jander, E., Rawel, H. M., & Schlüter, O. (2016) · Heliyon · doi:10.1016/j.heliyon.2016.e00218 · Cited by 346 · see citing works
Insect lipid profile: aqueous versus organic solvent-based extraction methods
Sosa, D. A. T., Yi, L., van Valenberg, H. J. F., van Boekel, M. A. J. S., & Lakemond, C. M. M. (2014) · Food Research International · doi:10.1016/j.foodres.2014.05.052 · Cited by 330 · see citing works
Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates
Hall, F. G., Jones, O. G., O’Haire, M. E., & Liceaga, A. M. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.11.138 · Cited by 295 · see citing works
Role of pH and charge on silk protein assembly in insects and spiders
Foo, C. W. P., Bini, E., Hensman, J., Knight, D. P., Lewis, R. V., & Kaplan, D. L. (2005) · Applied Physics A · doi:10.1007/s00339-005-3426-7 · Cited by 252 · see citing works
Laroche, M., Perreault, V., Marciniak, A., Gravel, A., Chamberland, J., & Doyen, A. (2019) · Foods · doi:10.3390/foods8110572 · Cited by 188 · see citing works
Insects as Food: A Case Study from the Northwest Amazon
Dufour, D. L. (1987) · American Anthropologist · doi:10.1525/aa.1987.89.2.02a00070 · Cited by 175 · see citing works
Omotoso, O. T. (2005) · Journal of Zhejiang University SCIENCE B · doi:10.1631/jzus.2006.b0051 · Cited by 173 · see citing works
del Hierro, J. N., Gutiérrez-Docio, A., Otero, P., Reglero, G., & Martin, D. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125742 · Cited by 165 · see citing works
Cricket powder (Gryllus assimilis) as a new alternative protein source for gluten-free breads
Machado, C. D. R., & Thys, R. C. S. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102180 · Cited by 151 · see citing works
Protein quality and physicochemical properties of commercial cricket and mealworm powders
Stone, A. K., Tanaka, T., & Nickerson, M. T. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03818-2 · Cited by 125 · see citing works
Barton, A., Richardson, C. D., & McSweeney, M. B. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15043 · Cited by 124 · see citing works
Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra
Adámková, A., Mlček, J., Kouřimská, L., Borkovcová, M., Bušina, T., Adámek, M., Bednářová, M., & Krajsa, J. (2017) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph14050521 · Cited by 115 · see citing works
Hall, F., & Liceaga, A. (2020) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103634 · Cited by 103 · see citing works
Insects as a source of phenolic compounds and potential health benefits
Nino, M. C., Reddivari, L., Osorio, C., Kaplan, I., & Liceaga, A. M. (2021) · Journal of Insects as Food and Feed · doi:10.3920/jiff2020.0113 · Cited by 100 · see citing works
Subbiah, V., Zhong, B., Nawaz, M. A., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. R. (2020) · Antioxidants · doi:10.3390/antiox10010026 · Cited by 93 · see citing works
Tan, C. X., Chong, G. H., Hamzah, H. B., & Ghazali, H. M. (2017) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2017.12.036 · Cited by 89 · see citing works
Musundire, R., Zvidzai, C. J., Chidewe, C. K., Samende, B. K., & Manditsera, F. A. (2014) · International Journal of Tropical Insect Science · doi:10.1017/s1742758414000484 · Cited by 88 · see citing works
Nino, M. C., Reddivari, L., Ferruzzi, M. G., & Liceaga, A. M. (2021) · Foods · doi:10.3390/foods10102295 · Cited by 88 · see citing works
Soy Products as Healthy and Functional Foods
Jooyandeh, H. (2011) · Cited by 81 · see citing works
The importance of edible insects in the nutrition and economy of people of the rural areas of Mexico
Ramos‐Elorduy, B. J. (1997) · Ecology of Food and Nutrition · doi:10.1080/03670244.1997.9991524 · Cited by 78 · see citing works
Ferreres, F., Valentão, P., Pereira, J. A., Bento, A. A., Noites, A., Seabra, R. M., & Andrade, P. B. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072657a · Cited by 78 · see citing works
Piñuel, L., Boeri, P. A., Zubillaga, F., Barrio, D. A., Torreta, J., Cruz, A., Vásquez, G., Pinto, A., & Carrillo, W. (2019) · Plants · doi:10.3390/plants8080257 · Cited by 78 · see citing works
Self-citationPrabhakar, S., Chen, M. ‐., Elpidina, E. N., Vinokurov, K. S., Smith, C. M., Marshall, J. L., & Oppert, B. (2007) · Insect Molecular Biology · doi:10.1111/j.1365-2583.2007.00740.x · Cited by 77 · see citing works
A chymotrypsin-like proteinase from the midgut of larvae
Elpidina, E. N., Tsybina, T. A., Dunaevsky, Y. E., Belozersky, M. A., Zhuzhikov, D. P., & Oppert, B. (2005) · Biochimie · doi:10.1016/j.biochi.2005.02.013 · Cited by 73 · see citing works
Santiago, L. A., Fadel, O. M., & Tavares, G. M. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106169 · Cited by 67 · see citing works
A Novel 43-kDa Protein as a Negative Regulatory Component of Phenoloxidase-induced Melanin Synthesis
Zhao, M., Söderhäll, I., Park, J. W., Ma, Y. G., Osaki, T., Ha, N., Wu, C. F., Söderhäll, K., & Lee, B. L. (2005) · Journal of Biological Chemistry · doi:10.1074/jbc.m504173200 · Cited by 66 · see citing works
Insects as food in the Netherlands: Production networks and the geographies of edibility
House, J. (2018) · Geoforum · doi:10.1016/j.geoforum.2018.05.011 · Cited by 61 · see citing works
Luna, G. C., Martin-Gonzalez, M. F. S., Mauer, L. J., & Liceaga, A. M. (2020) · Journal of Insects as Food and Feed · doi:10.3920/jiff2020.0010 · Cited by 60 · see citing works
Edible insects of chiapas, Mexico
Ramos‐Elorduy, J. (2002) · Ecology of Food and Nutrition · doi:10.1080/03670240214081 · Cited by 60 · see citing works
Omotoso, O. T., & Adedire, C. O. (2007) · Journal of Zhejiang University SCIENCE B · doi:10.1631/jzus.2007.b0318 · Cited by 60 · see citing works
Bio-Active Compounds Composition in Edible Stinkbugs Consumed in South-Eastern Districts of Zimbabwe
Musundire, R., Zvidzai, J. C., & Chidewe, C. K. (2014) · International Journal of Biology · doi:10.5539/ijb.v6n3p36 · Cited by 59 · see citing works
Ferreira, A. H. P., Marana, S. R., Terra, W. R., & Ferreira, C. (2001) · Insect Biochemistry and Molecular Biology · doi:10.1016/s0965-1748(01)00054-6 · Cited by 59 · see citing works
Kiiru, S. M., Kinyuru, J. N., Kiage, B. N., Martin, A., Marel, A., & Osen, R. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1700 · Cited by 57 · see citing works
Sequestration of host-plant-derived flavonoids by lycaenid butterflyPolyommatus icarus
Wiesen, B., Krug, E., Fiedler, K., Wray, V., & Proksch, P. (1994) · Journal of Chemical Ecology · doi:10.1007/bf02036189 · Cited by 56 · see citing works
de Matos, F. M., Novelli, P. K., & de Castro, R. J. S. (2021) · Journal of Food Science · doi:10.1111/1750-3841.15576 · Cited by 54 · see citing works
Comparison of larval and pupal cuticular proteins in Tenebrio molitor
Andersen, S. O., Rafn, K., Krogh, T. N., Højrup, P., & Roepstorff, P. (1995) · Insect Biochemistry and Molecular Biology · doi:10.1016/0965-1748(94)00048-m · Cited by 51 · see citing works
Nongonierma, A. B., Lamoureux, C., & Fitzgerald, R. J. (2017) · Food & Function · doi:10.1039/c7fo01568b · Cited by 50 · see citing works
Lee, K. M., Cho, M. Y., Choi, H. W., Cho, M. Y., Kwon, T. H., KAWABATA, S., & Lee, B. L. (2000) · European Journal of Biochemistry · doi:10.1046/j.1432-1327.2000.01402.x · Cited by 47 · see citing works
Schittko, U., Burghardt, F., Fiedler, K., Wray, V., & Proksch, P. (1999) · Phytochemistry · doi:10.1016/s0031-9422(98)00746-8 · Cited by 46 · see citing works
Vilcacundo, R., Barrio, D. A., Carpio, C., García‐Ruiz, A., Ruales, J., Hernández‐Ledesma, B., & Carrillo, W. (2017) · Plant Foods for Human Nutrition · doi:10.1007/s11130-017-0626-1 · Cited by 38 · see citing works
Self-citationSamaniego, I., Espín, S., Subía, H. X. C., Arias, V., Rubio, A., Llerena, W., Angós, I., & Carrillo, W. (2020) · Plants · doi:10.3390/plants9070815 · Cited by 37 · see citing works
Self-citationCho, M. Y., Choi, H. W., Moon, G. Y., Kim, M. H., Kwon, T. H., Homma, K., Natori, S., & Lee, B. L. (1999) · FEBS Letters · doi:10.1016/s0014-5793(99)00608-0 · Cited by 35 · see citing works
Geuder, M., Wray, V., Fiedler, K., & Proksch, P. (1997) · Journal of Chemical Ecology · doi:10.1023/b:joec.0000006469.00557.69 · Cited by 33 · see citing works
Hirsch, A. J., Cho, Y.-H., Kim, Y. H. B., & Jones, O. G. (2019) · Current Research in Food Science · doi:10.1016/j.crfs.2019.09.002 · Cited by 32 · see citing works
Piñuel, L., Vilcacundo, E., Boeri, P. A., Barrio, D. A., Morales, D., Pinto, A., Morán, R., Samaniego, I., & Carrillo, W. (2019) · Journal of Applied Pharmaceutical Science · doi:10.7324/japs.2019.90804 · Cited by 31 · see citing works
Self-citationKim, S., Kim, Y., & Han, J. (2020) · Asian Journal of Beauty and Cosmetology · doi:10.20402/ajbc.2020.0016 · Cited by 29 · see citing works
Ndiritu, A. K., Kinyuru, J. N., Gichuhi, P. N., & Kenji, G. M. (2019) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-019-00097-5 · Cited by 29 · see citing works
Burghardt, F., Fiedler, K., & Proksch, P. (1997) · Biochemical Systematics and Ecology · doi:10.1016/s0305-1978(97)00057-4 · Cited by 26 · see citing works
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity
Boeri, P. A., Piñuel, L., Dalzotto, D. C., Monasterio, R. P., Fontana, A., Sharry, S. E., Barrio, D. A., & Carrillo, W. (2020) · Journal of Food Biochemistry · doi:10.1111/jfbc.13254 · Cited by 24 · see citing works
Self-citationIn vitro Antioxidant and anti-inflammatory properties of selected Moroccan medicinal plants
Bouhlali, E. D. T., Sellam, K., Bammou, M., Alem, C., & Filali-Zegzouti, Y. (2016) · Journal of Applied Pharmaceutical Science · doi:10.7324/japs.2016.60525 · Cited by 21 · see citing works
PIGEON PEA PROTEIN CONCENTRATE (CAJANUS CAJAN) SEEDS GROWN IN ECUADOR FUNCTIONAL PROPERTIES
Pazmiño, A., Vásquez, G. A., & Carrillo, W. (2018) · Asian Journal of Pharmaceutical and Clinical Research · doi:10.22159/ajpcr.2018.v11i6.24966 · Cited by 11 · see citing works
Self-citationCryptic Diversity in Colombian Edible Leaf-Cutting Ants (Hymenoptera: Formicidae)
Kooij, P. W., Dentinger, B. T. M., Donoso, D. A., Shik, J. Z., & Gaya, E. (2018) · Insects · doi:10.3390/insects9040191 · Cited by 8 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Tarahi, M., Aghababaei, F., McClements, D. J., Pignitter, M., & Hadidi, M. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.142113 · Cited by 37 · see citing works
Edward, Wongprasert, T., Bunyakanchana, T., Siripitakpong, P., Supabowornsathit, K., Vilaivan, T., & Suppavorasatit, I. (2023) · Foods · doi:10.3390/foods12214032 · Cited by 33 · see citing works
Zafar, A., Shaheen, M., Tahir, A. B., da Silva, A. P. G., Manzoor, H. Y., & Zia, S. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104254 · Cited by 30 · see citing works
Yeerong, K., Chantawannakul, P., Anuchapreeda, S., Wangtueai, S., & Chaiyana, W. (2024) · Antioxidants · doi:10.3390/antiox13030367 · Cited by 25 · see citing works
de Matos, F. M., Rasera, G. B., & de Castro, R. J. S. (2024) · Food Research International · doi:10.1016/j.foodres.2024.115134 · Cited by 21 · see citing works
Methods of Protein Extraction from House Crickets (Acheta domesticus) for Food Purposes
Cunha, N., Andrade, V., Macedo, A., Ruivo, P., & de Lima, G. B. (2025) · Foods · doi:10.3390/foods14071164 · Cited by 18 · see citing works
Nutritional Value of Banded Cricket and Mealworm Larvae
Kępińska-Pacelik, J., Biel, W., Podsiadło, C., Tokarczyk, G., Biernacka, P., & Bieńkiewicz, G. (2023) · Foods · doi:10.3390/foods12224174 · Cited by 16 · see citing works
Acheta domesticus: A Natural Source of Anti-Skin-Aging Ingredients for Cosmetic Applications
Yeerong, K., Chantawannakul, P., Anuchapreeda, S., Rades, T., Müllertz, A., & Chaiyana, W. (2024) · Pharmaceuticals · doi:10.3390/ph17030346 · Cited by 11 · see citing works
Wilcaso, P., Landázuri, A. C., Gómez, M. L. C., & Ortolá, M. D. (2025) · LWT · doi:10.1016/j.lwt.2025.118108 · Cited by 9 · see citing works
Vilcacundo, E., Montalvo, V., Sanaguano, H., Moran, R., Carrillo, W., & García, A. (2022) · Agronomy · doi:10.3390/agronomy12092217 · Cited by 8 · see citing works
Self-citationRibeiro, G. H. M., Guimarães, V. H. D., Teixeira, H. A. D. S., Farias, L. C., Guimarães, A. L. S., de Paula, A. M. B., & Santos, S. H. S. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114570 · Cited by 8 · see citing works
Ito, Y., Sanno, R., Ashikari, S., Yura, K., Asahi, T., Ylla, G., & Kataoka, K. (2025) · Scientific Data · doi:10.1038/s41597-025-05197-0 · Cited by 4 · see citing works
Zannou, O., Conti, B., Abenaim, L., Lopes, J. K., Barciela, P., Roriz, C. L., Prieto, M. A., Heleno, S. A., Carocho, M., & Goksen, G. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105484 · Cited by 3 · see citing works
de Jesus, S. C., Ribeiro, G. H. M., de Souza, H. C. F., de Paula, A. M. B., Farias, L. C., Guimarães, A. L. S., & Santos, S. H. S. (2024) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.4c00013 · Cited by 3 · see citing works
Cadena-Cadena, F., Cuevas‐Acuña, D. A., Concha‐Frías, B., Casillas‐Hernández, R., Núñez, J. C. G., Aboites-Martínez, B., & Arias-Moscoso, J. L. (2023) · Israeli Journal of Aquaculture - Bamidgeh · doi:10.46989/001c.81615 · Cited by 3 · see citing works
Barnabé, M. L. D. F., Vicente, L. C. D. O. S., Martins, K., Lacerda, G. F., Rodrigues, E., Oliveira, L. A., Dias, K. A., Pereira, S. M. S., José, V. P. B. D. S., Dias, M. M. D. S., et al. (2025) · Nutrients · doi:10.3390/nu17030437 · Cited by 3 · see citing works
Makran, M., Musto, L., Vitali, M., Gaviria, Y. S. G., Mercatante, D., Albano, I., Rodríguez‐Estrada, M. T., García‐Llatas, G., & Cilla, A. A. (2026) · Journal of Food Biochemistry · doi:10.1155/jfbc/8865914 · Cited by 2 · see citing works
Moon, S.-H., & Cho, S.-J. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.112569 · Cited by 2 · see citing works
A review of edible insect proteins application: health benefits and safety
Wang, X., Fu, L., Ma, J., Li, Q., Sun, Y., Wang, Y., & Zhang, Y. (2024) · Journal of Insects as Food and Feed · doi:10.1163/23524588-20230075 · Cited by 2 · see citing works
Quinteros, M., Wilcaso, P., Ribadeneira, C., & Vilcacundo, E. (2025) · Processes · doi:10.3390/pr13103184 · Cited by 3 · see citing works
Self-citationŁosiewicz, B., Bartoszek, T., & Kamaszewski, M. (2025) · Journal of Animal and Feed Sciences · doi:10.22358/jafs/200405/2025 · Cited by 1 · see citing works
Development and Evaluation of Cricket Flour-Fortified Crackers as a Novel Protein-Enriched Snack
Widjaja, F., & Surya, R. (2025) · BIO Web of Conferences · doi:10.1051/bioconf/202518902009 · Cited by 1 · see citing works
Combrzyński, M., Soja, J., Staniak, M., Biernacka, B., Wojtunik‐Kulesza, K. A., Gancarz, M., Oniszczuk, T., Kręcisz, M., Szponar, J., & Oniszczuk, A. (2025) · Molecules · doi:10.3390/molecules30234612 · Cited by 1 · see citing works
Wongsorn, D., Saenmahayak, B., & Pitiwittayakul, N. (2026) · Indian Journal of Entomology · doi:10.55446/ije.2026.3593 · Cited by 1 · see citing works
Sánchez‐Velázquez, O. A., Hernández‐Álvarez, A. J., & Mojica, L. (2026) · Insects · doi:10.3390/insects17040384 · Cited by 1 · see citing works
โปรตนจากจงหรด ทางเลอกอาหารแหงอนาคตเพอสงเสรมโภชนาการและพฒนาความมนคงทางอาหาร
สิงห์โต, อ., & เรืองศรี, น. (2024) · Ramathibodi Medical Journal · doi:10.33165/rmj.2024.47.1.266823
INSECT-BASED PROTEINS: NUTRITIONAL BENEFITS, HEALTH EFFECTS, AND CONSUMER ACCEPTANCE
Filip, C., Puşcaş, A., & Istrate, T.-I. (2025) · Acta Biologica Marisiensis · doi:10.62838/abmj-2025-0002
Udomsil, N., Septham, P., Imsoonthornruksa, S., Ketudat‐Cairns, M., Summart, R., Laowtammathron, C., Issaragrisil, S., & Lorthongpanich, C. (2025) · Scientific Reports · doi:10.1038/s41598-025-19713-0
Vicente, L. C. D. O. S., Martins, K. V. C., Pereira, S. M. S., Oliveira, L. A., Dias, K. A., Lacerda, G. F., José, V. P. B. D. S., de Carvalho, C. W. P., Dias, M. M. D. S., da Silva, B. P., et al. (2025) · Journal of Food Science · doi:10.1111/1750-3841.70683
Pastoriza, S., Fernández-Bayo, J. D., García-Fuentes, S., Toledano-Marín, Á., Navarro-Moreno, M., Delgado-Osorio, A., & Rufián‐Henares, J. Á. (2025) · Food and Humanity · doi:10.1016/j.foohum.2025.100975
Vàsconez-Barragàn, K. L., Bayas-Morejón, F., & Morales-Padilla, M. M. (2026) · Multidisciplinary Science Journal · doi:10.31893/multiscience.2026615
Andrade‐Velásquez, A., Melgar‐Lalanne, G., & Rodríguez, D. H. (2026) · British Food Journal · doi:10.1108/bfj-09-2025-1267
Inthorn, J., Chomchalao, P., Juntrapirom, S., Kanjanakawinkul, W., Heinz, A., Müllertz, A., Rades, T., & Chaiyana, W. (2026) · International Journal of Pharmaceutics X · doi:10.1016/j.ijpx.2026.100542
Tian, Y., Zhang, Y., Chen, S., Zhang, L., Luo, D., & Guo, J. (2026) · Journal of Future Foods · doi:10.1016/j.jfutfo.2026.05.021
Abreu, S. M., Musachio, V. S., Jansen, C., Costa, I. H. D. L., Bonemann, D. H., Pacheco, C. D. O., Furlan, J. M., Centenaro, G. S., de Pereira, C. M. P., Dias, Á. R. G., et al. (2026) · Food Research International · doi:10.1016/j.foodres.2026.119746
Jaikumkao, K., Htun, K. T., Pengrattanachot, N., Sutthasupha, P., Promsan, S., Montha, N., Jaruan, O., Suriyalungka, R., Khadtha, P., Sriburee, S., et al. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27177682
Freeze drying of edible insects and derived protein products: A review
Samatra, M. Y., Hii, C. L., Lim, S. S., Azizan, N. A., Tan, C. H., Chuo, K. M.-J., Koyande, A. K., & Djaeni, M. (2026) · Drying Technology · doi:10.1080/07373937.2026.2725730
Wongors, D., Phuangsanthia, K., Phiosaikham, S., & Supho, O. (2026) · Indian Journal of Entomology · doi:10.55446/ije.2026.4002
Vilcacundo, R., Quilambaqui, E., Palma, A., Romero, E., Ramos, A. V. D., Borja, W. X. C., Solís, N., & Vilcacundo, E. (2026) · Processes · doi:10.3390/pr14193118
Chemical and biological activities of edible insect resources
Santos, S. H. S., Guimarães, V. H. D., & Cota, J. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-33925-7.00007-7
Insects as a Novel Source of Antimicrobial Therapeutics: Current Advances and Future Perspectives
Halder, D., Paul, I., Dey, A., Sabnam, S., Mathpal, S., Ramaiah, S., & Anbarasu, A. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11276-4
Insectos comestibles en México: tradición ancestral e innovación para el futuro de la alimentación
González-Moya, S., Aranda-Carrillo, S. G., Camacho-Topete, P. G., García‐Magaña, M. D. L., & Zamora-Gasga, V. M. (2026) · TIP Revista Especializada en Ciencias Químico-Biológicas · doi:10.22201/fesz.23958723e.2026.847
- Authors
- Quinteros, M. F., Martínez, J., Barrionuevo, A., Rojas, M., & Carrillo, W.
- Affiliations
- Universidad Técnica de Cotopaxi (EC)
- Universidad Estatal de Bolívar (EC)
- Universitat Politècnica de València (ES)
- Corresponding author
- Carrillo, Wilman
- Venue
- Biology
- Publisher
- MDPI AG
- Published
- 2022-05-20
- Volume
- 11
- Issue
- 5
- Pages
- 776
- ISSN
- 2079-7737 (ISSN-L)
- PMC
- PMC9138711
- OpenAlex
- W4280509624
- Cited by
- 41
- References
- 58
- Citations by year
- 2026: 15 · 2025: 13 · 2024: 8 · 2023: 4 · 2022: 1
- FWCI
- 4.73
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Biology (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Insect Science › Insect Utilization and Effects
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
- Keywords
- Gryllus assimilis, cricket flour, isoelectric precipitation, extraction pH, protein solubility, water holding capacity, oil absorption capacity, antioxidant activity, anti-inflammatory activity, in vitro digestibility, functional food ingredients, protein profile
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
