Cited by 190Phytochemicals and Antioxidant ActivitiesSkin Protection and AgingFermentation and Sensory Analysis

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Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics

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Soto, María, Falqué, Elena, Domínguez, Herminia·2015·Cosmetics

DOI 10.3390/cosmetics2030259

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Abstract

The consumer demand for natural ingredients in cosmetic products is increasing. Phenolic compounds are among the most studied natural antioxidant compounds, they also present antimicrobial, anti-inflammatory or antiaging actions and can permeate through the skin barrier. Grapes contain valuable phenolic components and grape byproducts are widely available low cost raw materials. This review presents an overview of the application of phenolic compounds from grape products and byproducts as sources of natural ingredients for cosmetics.

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Authors: Soto, M., Falqué, E., & Domínguez, H.
Affiliations: Universidade de Vigo (ES)
Departamento de Enxeñería Química, Universidade de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, Ourense 32004, Spain
ORCID: Falqué, Elena
Venue: Cosmetics
Publisher: MDPI AG
Published: 2015-08-13
Volume: 2
Issue: 3
Pages: 259-276
ISSN: 2079-9284 (ISSN-L)
DOI: 10.3390/cosmetics2030259
OpenAlex: W1781936866
Cited by: 190
References: 64
Citations by year: 2026: 9 · 2025: 14 · 2024: 21 · 2023: 25 · 2022: 16 · 2021: 33 · 2020: 24 · 2019: 16 · 2018: 15 · 2017: 10 · 2016: 6 · 2015: 1
FWCI: 7.32
Type: journal article
Language: en
Open access: gold
dx.doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Cosmetics (publishedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: European Commission
Xunta de Galicia
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Health Sciences › Medicine › Dermatology › Skin Protection and Aging
Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
Keywords: grape phenolic compounds, natural cosmetics, cosmetic formulation, antioxidants, antimicrobial activity, anti-inflammatory activity, anti-aging, natural ingredients

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Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics

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