The DOI matches its Crossref record; 64 of the 64 references it cites were found in a registry or an index.
Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics
Open accessAbstract
The consumer demand for natural ingredients in cosmetic products is increasing. Phenolic compounds are among the most studied natural antioxidant compounds, they also present antimicrobial, anti-inflammatory or antiaging actions and can permeate through the skin barrier. Grapes contain valuable phenolic components and grape byproducts are widely available low cost raw materials. This review presents an overview of the application of phenolic compounds from grape products and byproducts as sources of natural ingredients for cosmetics.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The source backs part of the claim, not all of it — or backs it for a different population, condition or comparison.
In the citing paper
“According to the literature, those by-products are rich in phenolic compounds (PC), which are characterized for their high antioxidant capacity and anti-inflammatory and antibacterial effects [14,15].”
From On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract (2023) · cites this paper as [14]
Experimental — accuracy not yet measuredThe cited source says what the claim attributes to it.
In the citing paper
“According to the literature, those by-products are rich in phenolic compounds (PC), which are characterized for their high antioxidant capacity and anti-inflammatory and antibacterial effects [14,15].”
From On the Path to Sustainable Cosmetics: Development of a Value-Added Formulation of Solid Shampoo Incorporating Mango Peel Extract (2023) · cites this paper as [14]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Balasundram, N., Sundram, K., & Samman, S. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,128
Phenolics in Food and Nutraceuticals
Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,501
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Naczk, M., & Shahidi, F. (2006) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2006.04.002 · Cited by 1,441
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Tomás-Barberán, F. A., & Espı́n, J. C. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.885 · Cited by 1,289
Dietary Flavonoids: Intake, Health Effects and Bioavailability
Hollman, P. C. H., & Katan, M. (1999) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(99)00079-4 · Cited by 1,144
Encapsulation of Natural Polyphenolic Compounds; a Review
Munin, A., & Edwards‐Lévy, F. (2011) · Pharmaceutics · doi:10.3390/pharmaceutics3040793 · Cited by 916
Metabolism and roles of stilbenes in plants
Chong, J., Poutaraud, A., & Hugueney, P. (2009) · Plant Science · doi:10.1016/j.plantsci.2009.05.012 · Cited by 664
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Merken, H. M., & Beecher, G. R. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990872o · Cited by 638
Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review
Teixeira, A., Baenas, N., Domínguez-Perles, R., Barros, A., Rosa, E., Moreno, D., & García-Viguera, C. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms150915638 · Cited by 519
Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
Georgiev, V., Ananga, A., & Tsolova, V. M. (2014) · Nutrients · doi:10.3390/nu6010391 · Cited by 493
Oxyresveratrol and Hydroxystilbene Compounds
Kim, Y. M., Yun, J., Lee, C., Lee, H., Min, K. R., & Kim, Y. (2002) · Journal of Biological Chemistry · doi:10.1074/jbc.m200678200 · Cited by 330
Natural products as photoprotection
Saewan, N., & Jimtaisong, A. (2015) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.12123 · Cited by 306
Oxidative Stress and Chronic Degenerative Diseases - A Role for Antioxidants
Morales‐González, J. A. (2013) · InTech eBooks · doi:10.5772/45722 · Cited by 251
Bombardelli, E., & Morazzoni, P. (1995) · Fitoterapia · Cited by 201
Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power
Giada, M. D. L. R. (2013) · InTech eBooks · doi:10.5772/51687 · Cited by 193
Delgado, J., Samino, E. G., Valdés, M. E., & González‐Gómez, D. (2011) · Food Control · doi:10.1016/j.foodcont.2011.09.016 · Cited by 192
Novel approaches in herbal cosmetics
Kaur, C. D., & Swarnlata, S. (2008) · Journal of Cosmetic Dermatology · doi:10.1111/j.1473-2165.2008.00369.x · Cited by 183
Baydar, N. G., Sağdıç, O., Özkan, G., & Cetin, S. (2006) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2005.01095.x · Cited by 181
Friedman, M. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf501266s · Cited by 167
Potential Anticancer Properties of Grape Antioxidants
Zhou, K., & Raffoul, J. J. (2012) · Journal of Oncology · doi:10.1155/2012/803294 · Cited by 160
Plant Phenylpropanoids as Emerging Anti-Inflammatory Agents
Korkina, L. G., Kostyuk, V. A., Luca, C. D., & Pastore, S. (2011) · Mini-Reviews in Medicinal Chemistry · doi:10.2174/138955711796575489 · Cited by 156
Furiga, A., Lonvaud‐Funel, A., & Badet, C. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.08.059 · Cited by 151
Natural Antioxidants in Cosmetics
Kusumawati, I., & Indrayanto, G. (2013) · Studies in natural products chemistry · doi:10.1016/b978-0-444-59603-1.00015-1 · Cited by 150
Phytoconstituents as photoprotective novel cosmetic formulations
Saraf, S., & Kaur, C. D. (2010) · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · doi:10.4103/0973-7847.65319 · Cited by 146
Active ingredients against human epidermal aging
Lorencini, M., Brohem, C. A., Dieamant, G., Zanchin, N. I. T., & Maïbach, H. I. (2014) · Ageing Research Reviews · doi:10.1016/j.arr.2014.03.002 · Cited by 145
Knots in trees – A new rich source of lignans
Holmbom, B. R., Eckerman, C., Eklund, P., Hemming, J. E., Nisula, L., Reunanen, M., Sjöholm, R. E., Sundberg, A., Sundberg, K., & Willför, S. M. (2003) · Phytochemistry Reviews · doi:10.1023/b:phyt.0000045493.95074.a8 · Cited by 138
Toxicological aspects of the use of phenolic compounds in disease prevention
Kyseľová, Z. (2011) · Interdisciplinary Toxicology · doi:10.2478/v10102-011-0027-5 · Cited by 127
García‐Lomillo, J., González-SanJosé, M. L., Pino‐García, R. D., Rivero-Perez, M. D., & Múñiz, P. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf5042678 · Cited by 113
Tavano, L., Muzzalupo, R., Picci, N., & de Cindio, B. (2013) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2013.09.055 · Cited by 112
Balboa, E. M., Soto, M. L., Nogueira-Librelotto, D. R., González-López, N., Conde, E., Moure, A., Vinardell, M. P., Mitjans, M., & Domı́nguez, H. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.03.041 · Cited by 94
Plant phenolic compounds for food, pharmaceutical and cosmetiсs production
Sytar, O. (2012) · Journal of Medicinal Plants Research · doi:10.5897/jmpr11.1695 · Cited by 94
Resveratrol: an original mechanism on tyrosinase inhibition
Bernard, B., & Berthon (2000) · International Journal of Cosmetic Science · doi:10.1046/j.1467-2494.2000.00019.x · Cited by 91
Wine consumption and intestinal redox homeostasis
Biasi, F., Deiana, M., Guina, T., Gamba, P., Leonarduzzi, G., & Poli, G. (2014) · Redox Biology · doi:10.1016/j.redox.2014.06.008 · Cited by 88
Release and in vitro skin permeation of polyphenols from cosmetic emulsions
Zillich, O. V., Schweiggert‐Weisz, U., Hasenkopf, K., Eisner, P., & Kerscher, M. J. (2013) · International Journal of Cosmetic Science · doi:10.1111/ics.12072 · Cited by 85
Morgan, C., & Nigam, Y. (2013) · Angiogenesis · doi:10.1007/s10456-013-9341-1 · Cited by 78
The use of botanically derived agents for hyperpigmentation: A systematic review
Fisk, W. A., Agbai, O. N., Lev‐Tov, H. A., & Sivamani, R. K. (2013) · Journal of the American Academy of Dermatology · doi:10.1016/j.jaad.2013.09.048 · Cited by 75
Influence of Polyphenols on the Physiological Processes in the Skin
Ratz‐Łyko, A., Arct, J., Majewski, S. T., & Pytkowska, K. (2015) · Phytotherapy Research · doi:10.1002/ptr.5289 · Cited by 74
Antioxidant cosmeto-textiles: Skin assessment
Alonso, C., Martı́, M., Martínez, V., Rubio, L., Parra, J. L., & Coderch, L. (2012) · European Journal of Pharmaceutics and Biopharmaceutics · doi:10.1016/j.ejpb.2012.12.004 · Cited by 71
Korkina, L. G., Luca, C. D., Kostyuk, V. A., & Pastore, S. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709789352312 · Cited by 70
Original Contribution: Top 10 botanical ingredients in 2010 anti‐aging creams
Cronin, H., & Draelos, Z. D. (2010) · Journal of Cosmetic Dermatology · doi:10.1111/j.1473-2165.2010.00516.x · Cited by 67
Effects of resveratrol, oxyresveratrol, and their acetylated derivatives on cellular melanogenesis
Park, J., Park, J., Suh, H., Lee, I. C., Koh, J., & Boo, Y. C. (2014) · Archives of Dermatological Research · doi:10.1007/s00403-014-1440-3 · Cited by 66
Quantification of skin penetration of antioxidants of varying lipophilicity
Abla, M. J., & Banga, A. K. (2012) · International Journal of Cosmetic Science · doi:10.1111/j.1468-2494.2012.00728.x · Cited by 66
Safety Assessment of Vitis vinifera (Grape)-Derived Ingredients as Used in Cosmetics
Fiume, M. M., Bergfeld, W. F., Belsito, D. V., Hill, R. A., Klaassen, C. D., Liebler, D. C., Marks, J. G., Shank, R. C., Slaga, T. J., Snyder, P. W., et al. (2014) · International Journal of Toxicology · doi:10.1177/1091581814545247 · Cited by 63
Metabolism of Plant Polyphenols in the Skin: Beneficial Versus Deleterious Effects
Korkina, L. G., Pastore, S., Luca, C. D., & Kostyuk, V. A. (2008) · Current Drug Metabolism · doi:10.2174/138920008786049267 · Cited by 61
Effect of a novel dietary supplement on skin aging in post-menopausal women
Skovgaard, G. R. L., Jensen, A. S., & Sigler, M. L. (2006) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602438 · Cited by 58
Sharif, A., Akhtar, N., Khan, M. S., Menaa, A., Menaa, B., Khan, B. A., & Menaa, F. (2014) · International Journal of Cosmetic Science · doi:10.1111/ics.12184 · Cited by 55
Matern, U., Lüer, P., & Kreusch, D. (1999) · Elsevier eBooks · doi:10.1016/b978-0-08-091283-7.00026-6 · Cited by 55
Molva, Ç., & Baysal, A. H. (2014) · LWT · doi:10.1016/j.lwt.2014.07.029 · Cited by 53
Potapovich, A. I., Kostyuk, V. A., Kostyuk, T. V., Luca, C. D., & Korkina, L. G. (2013) · Inflammation Research · doi:10.1007/s00011-013-0634-z · Cited by 53
Plant polyphenols and human skin: Friends or foes
Korkina, L., De Luca, C., & Pastore, S. (2012) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2012.06510.x · Cited by 47
Prevention of artificial dental plaque formation in vitro by plant extracts
Smullen, J., Finney, M., Storey, D. M., & Foster, H. A. (2012) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2012.05380.x · Cited by 46
Red Wine and Oenological Extracts Display Antimicrobial Effects in an Oral Bacteria Biofilm Model
Muñoz‐González, I., Thurnheer, T., Bartolomé, B., & Moreno-Arribas, M. V. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf501768p · Cited by 41
The cultural history of wine - theoretical background to wine therapy
Fehér, J., Lengyel, G., & Lugasi, A. (2007) · Open Medicine · doi:10.2478/s11536-007-0048-9 · Cited by 37
Cornacchione, S., Sadick, N. S., Neveu, M., Talbourdet, S., Lazou, K., Viron, C., Renimel, I., de Quéral, D., Kurfürst, R., Schnebert, S., et al. (2007) · PubMed · Cited by 36
Resveratrol derivatives: a patent review (2009 – 2012)
Pezzuto, J. M., Kondratyuk, T. P., & Ogas, T. (2013) · Expert Opinion on Therapeutic Patents · doi:10.1517/13543776.2013.834888 · Cited by 36
Stem cells and aberrant signaling of molecular systems in skin aging
Peng, Y., Xuan, M., Leung, V. Y. L., & Cheng, B. (2015) · Ageing Research Reviews · doi:10.1016/j.arr.2014.10.006 · Cited by 35
Korkina, L. G., Pastore, S., Dellambra, E., & Luca, C. D. (2013) · Current Medicinal Chemistry · doi:10.2174/0929867311320070002 · Cited by 34
Valuable Polyphenolic Antioxidants from Wine Vinasses
Dı́az, B. C., Gomes, A. S., Freitas, M., Fernandes, E. G. R., Nogueira-Librelotto, D. R., González, J., Moure, A., Levoso, A., Vinardell, M. P., Mitjans, M., et al. (2011) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0569-8 · Cited by 25
[Cultural history of wine, the theoretical background of wine therapy].
Fehér, J., Lengyel, G., & Lugasi, A. (2005) · PubMed · Cited by 20
Over-the-counter topical skincare products: a review of the literature.
Nolan, K. A., & Marmur, E. S. (2012) · PubMed · Cited by 16
Review Article: Oral malodour and active ingredients for treatment
Lourith, N., & Kanlayavattanakul, M. (2010) · International Journal of Cosmetic Science · doi:10.1111/j.1468-2494.2010.00585.x · Cited by 14
Actualités cosmétiques dans le vieillissement cutané
Cohen-Letessier, A. (2008) · Annales de Dermatologie et de Vénéréologie · doi:10.1016/s0151-9638(08)70085-1 · Cited by 4
Cosmeceuticals for recurrence prevention after prior skin cancer: an overview.
França, K., Cohen, J. L., & Grunebaum, L. D. (2013) · PubMed · Cited by 3
Flagged first, then by citations
Research works printed but not linked: 7
- Abdullah, 2012, Cosmeceuticals: A revolution in cosmetic market, Int. J. Pharm. Technol., 4, 3925
- Barton, D., Nakanishi, K., Meth-Cohn, O., and Sankawa, U. (1999). Comprehensive Natural Products Chemistry: Polyketides and other Secondary Metabolites Including Fatty Acids and Their Derivatives, Pergamon Press.
- Terry, 2011, Grape, Health-Promoting Properties of Fruits and Vegetables, Volume 487, 154
- Sharma, 2012, Future prospect of nanotechnology in development of anti-ageing formulations, Int. J. Pharm. Sci., 4, 57
- 2009, Cosmetics in skin aging, Ann. Dermatol. Venereol., 136, 367
- Sandoval, 2008, An evaluation of polyphenol release from cosmetic formulations, Ars. Pharm., 49, 309
- Torres, 2012, Stem cells, corners stone of rejuvenescence. Clarifying concepts, Med. Cután. Iber. Lat. Am., 40, 3
Cited by
Sorted by citations
Phenolic compounds: Current industrial applications, limitations and future challenges
Albuquerque, B. R., Heleno, S. A., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2021) · Food & Function · doi:10.1039/d0fo02324h · Cited by 716
The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders
Działo, M., Mierziak, J., Korzun, U., Preisner, M., Szopa, J., & Kulma, A. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17020160 · Cited by 703
Towards integral utilization of grape pomace from winemaking process: A review
Beres, C., Costa, G. N. D. S., Cabezudo, I., da Silva-James, N. K., Teles, A. S. C., Cruz, A. P. G., Mellinger‐Silva, C., Tonon, R. V., Cabral, L. M. C., & Freitas, S. P. (2017) · Waste Management · doi:10.1016/j.wasman.2017.07.017 · Cited by 592
A step forward on sustainability in the cosmetics industry: A review
Bom, S., Jorge, J., Ribeiro, H. M., & Marto, J. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.03.255 · Cited by 369
Hoang, H. T., Moon, J.-Y., & Lee, Y.-C. (2021) · Cosmetics · doi:10.3390/cosmetics8040106 · Cited by 329
Metadata
- Authors
- Soto, M., Falqué, E., & Domínguez, H.
- Affiliations
- Universidade de Vigo (ES)
- Departamento de Enxeñería Química, Universidade de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, Ourense 32004, Spain
- ORCID
- Falqué, Elena
- Venue
- Cosmetics
- Publisher
- MDPI AG
- Published
- 2015-08-13
- Volume
- 2
- Issue
- 3
- Pages
- 259-276
- ISSN
- 2079-9284 (ISSN-L)
- OpenAlex
- W1781936866
- Cited by
- 190
- References
- 64
- Citations by year
- 2026: 9 · 2025: 14 · 2024: 21 · 2023: 25 · 2022: 16 · 2021: 33 · 2020: 24 · 2019: 16 · 2018: 15 · 2017: 10 · 2016: 6 · 2015: 1
- FWCI
- 7.32
- Type
- journal article
- Language
- en
- Open access
- gold
- dx.doi.org
- Licence
- Locations
- Cosmetics (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- European Commission
- Xunta de Galicia
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Dermatology › Skin Protection and Aging
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Keywords
- grape phenolic compounds, natural cosmetics, cosmetic formulation, antioxidants, antimicrobial activity, anti-inflammatory activity, anti-aging, natural ingredients
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
