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Cited by 216

The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.

Supercritical Water Gasification of Biomass: A Literature and Technology Overview

Open access
Yakaboylu, Onursal, Harinck, John, Smit, K., De Jong, Wiebren·2015·Energies

Abstract

The supercritical water gasification process is an alternative to both conventional gasification as well as anaerobic digestion as it does not require drying and the process takes place at much shorter residence times; a few minutes at most. The drastic changes in the thermo-physical properties of water from the liquid state to the supercritical state make it a promising technology for the efficient conversion of wet biomass into a product gas that after upgrading can be used as substitute natural gas. The earliest research goes back as far as the 1970s and since then, supercritical water has been the subject of many research works in the field of thermochemical conversion of wet biomass. This article reviews the state of the art of the supercritical water gasification technology starting from the thermophysical properties of water and the chemistry of reactions to the process challenges of such a biomass based supercritical water gasification process plant.

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Metadata

Authors
Yakaboylu, O., Harinck, J., Smit, K., & De Jong, W.
Venue
Energies
Publisher
MDPI AG
Published
2015-01-27
Volume
8
Issue
2
Pages
859-894
ISSN
1996-1073 (ISSN-L)
OpenAlex
W2044754738
Cited by
216
References
14
FWCI
8.65
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Supercritical Water Gasification of Biomass: A Literature and Technology Overview. https://app.cochat.ai/papers/10.3390/en8020859
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Yakaboylu, O., Harinck, J., Smit, K., & De Jong, W. (2015). Supercritical Water Gasification of Biomass: A Literature and Technology Overview. Energies. https://doi.org/10.3390/en8020859

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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