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Cited by 336

The DOI matches its Crossref record; 117 of the 117 references it cites were found in a registry or an index.

Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control

Open access
V. T. Nair, Divek, Venkitanarayanan, Kumar, Kollanoor Johny, Anup·2018·Foods

Abstract

Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal foodborne infections (95%), and enteric (typhoid) fever in humans, Salmonella colonizes almost all warm- and cold-blooded animals, in addition to its extra-animal environmental strongholds. The last few decades have witnessed the emergence of highly virulent and antibiotic-resistant Salmonella, causing greater morbidity and mortality in humans. The emergence of several Salmonella serotypes resistant to multiple antibiotics in food animals underscores a significant food safety hazard. In this review, we discuss the various antibiotic-resistant Salmonella serotypes in food animals and the food supply, factors that contributed to their emergence, their antibiotic resistance mechanisms, the public health implications of their spread through the food supply, and the potential antibiotic alternatives for controlling them.

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Crossref · 10.3390/foods7100167

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Metadata

Authors
V. T. Nair, D., Venkitanarayanan, K., & Kollanoor Johny, A.
Venue
Foods
Publisher
MDPI AG
Published
2018-10-11
Volume
7
Issue
10
Pages
167
ISSN
2304-8158 (ISSN-L)
OpenAlex
W2896421548
Cited by
336
References
117
FWCI
23.50
Type
journal article
Language
en
Open access
gold

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CoChat. (2026). Citation check: Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control. https://app.cochat.ai/papers/10.3390/foods7100167
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V. T. Nair, D., Venkitanarayanan, K., & Kollanoor Johny, A. (2018). Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control. Foods. https://doi.org/10.3390/foods7100167

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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