The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization
Open accessAbstract
Salinity is a major problem affecting crop production all over the world: 20% of cultivated land in the world, and 33% of irrigated land, are salt-affected and degraded. This process can be accentuated by climate change, excessive use of groundwater (mainly if close to the sea), increasing use of low-quality water in irrigation, and massive introduction of irrigation associated with intensive farming. Excessive soil salinity reduces the productivity of many agricultural crops, including most vegetables, which are particularly sensitive throughout the ontogeny of the plant. The salinity threshold (ECt) of the majority of vegetable crops is low (ranging from 1 to 2.5 dS m−1 in saturated soil extracts) and vegetable salt tolerance decreases when saline water is used for irrigation. The objective of this review is to discuss the effects of salinity on vegetable growth and how management practices (irrigation, drainage, and fertilization) can prevent soil and water salinization and mitigate the adverse effects of salinity.
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Citations
Cites
Mechanisms of Salinity Tolerance
Munns, R., & Tester, M. (2008) · Annual Review of Plant Biology · doi:10.1146/annurev.arplant.59.032607.092911 · Cited by 13,792
Crop Salt Tolerance—Current Assessment
Maas, E. V., & Hoffman, G. J. (1977) · Journal of the Irrigation and Drainage Division · doi:10.1061/jrcea4.0001137 · Cited by 3,565
Photosynthesis under stressful environments: An overview
Ashraf, M., & Harris, P. J. C. (2013) · Photosynthetica · doi:10.1007/s11099-013-0021-6 · Cited by 2,028 · cited 1×
“Salinity affects photosynthesis by decreasing CO2 availability as a result of diffusion limitations [13] and a reduction of the contents of photosynthetic pigments [14,15].”
Background
Cited by
Plants’ Response Mechanisms to Salinity Stress
Balasubramaniam, T., Shen, G., Esmaeili, N., & Zhang, H. (2023) · Plants · doi:10.3390/plants12122253 · Cited by 740
Soil Salinity and Food Security in India
Kumar, P., & Sharma, P. K. (2020) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.533781 · Cited by 508
Haj-Amor, Z., Araya, T., Kim, D.-G., Bouri, S., Lee, J., Ghiloufi, W., Yang, Y., Kang, H., Jhariya, M. K., Banerjee, A., et al. (2022) · Science of The Total Environment · doi:10.1016/j.scitotenv.2022.156946 · Cited by 429
A critical review of the possible adverse effects of biochar in the soil environment
Brtnicky, M., Datta, R., Holatko, J., Bielska, L., Gusiatin, Z. M., Kucerik, J., Hammerschmiedt, T., Danish, S., Radziemska, M., Mravcova, L., et al. (2021) · Science of The Total Environment · doi:10.1016/j.scitotenv.2021.148756 · Cited by 331
Environmental sustainability: challenges and viable solutions
Arora, N. K., Fatima, T., Mishra, I., Verma, M., Mishra, J., & Mishra, V. (2018) · Environmental Sustainability · doi:10.1007/s42398-018-00038-w · Cited by 328
Metadata
- Authors
- Machado, R., & Serralheiro, R.
- Venue
- Horticulturae
- Publisher
- MDPI AG
- Published
- 2017-05-03
- Volume
- 3
- Issue
- 2
- Pages
- 30
- ISSN
- 2311-7524 (ISSN-L)
- OpenAlex
- W2610735241
- Cited by
- 1,431
- References
- 3
- FWCI
- 79.88
- Type
- journal article
- Language
- en
- Open access
- gold
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- CoChat. (2026). Citation check: Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization. https://app.cochat.ai/papers/10.3390/horticulturae3020030
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- Machado, R., & Serralheiro, R. (2017). Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization. Horticulturae. https://doi.org/10.3390/horticulturae3020030
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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