Health Risk Assessment for Cyanobacterial Toxins in Seafood
Open accessAbstract
Cyanobacteria (blue-green algae) are abundant in fresh, brackish and marine waters worldwide. When toxins produced by cyanobacteria are present in the aquatic environment, seafood harvested from these waters may present a health hazard to consumers. Toxicity hazards from seafood have been internationally recognised when the source is from marine algae (dinoflagellates and diatoms), but to date few risk assessments for cyanobacterial toxins in seafood have been presented. This paper estimates risk from seafood contaminated by cyanobacterial toxins, and provides guidelines for safe human consumption.
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Consumers are most concerned about algal toxins in seaweeds.
“According to the survey [128], consumers are most concerned about algal toxins in the seaweeds.”
From Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption (2022) · cites this paper as [128]
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Understanding Nutrient - Contaminant Tradeoffs in fish consumer preferences: Evidence from Kenya
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Extraction-Less Amperometric Detection of Tetrodotoxin in Seawater
Robertson, S. J., Cheng, J., & Shao, M. (2024) · Journal of The Electrochemical Society · doi:10.1149/1945-7111/ad2732 · Cited by 2 · see citing works
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Kumar, P., Sharma, N., Hayat, M. N., Verma, A. K., Umaraw, P., Mehta, N. R., Ismail‐Fitry, M. R., & Sazili, A. Q. (2024) · Springer eBooks · doi:10.1007/978-3-031-69872-9_1 · Cited by 1 · see citing works
Molecular detection of some toxogenic cyanobacteria in Tigris River in Baghdad–Iraq
Gummaa, N. R., Dwaish, A. S., & Hamzah, I. H. (2021) · Molecular Biology Reports · doi:10.1007/s11033-021-06538-z · Cited by 2 · see citing works
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An Insight to Cyanotoxins: Diversity, Chemistry, and Mode of Action
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- Authors
- Mulvenna, V., Dale, K., Priestly, B., Mueller, U., Humpage, A., Shaw, G., Allinson, G., & Falconer, I.
- Affiliations
- Department of Health, GPO Box 4541, Melbourne, Victoria 3000, Australia
- Monash University (AU)
- Food Standards Australia New Zealand, 55 Blackall Street, Barton, ACT 2600, Australia
- South Australian Water Corporation (AU)
- Griffith University (AU)
- Department of Primary Industries (AU)
- The University of Adelaide (AU)
- Corresponding author
- Falconer, Ian
- Venue
- International Journal of Environmental Research and Public Health
- Publisher
- MDPI AG
- Published
- 2012-03-07
- Volume
- 9
- Issue
- 3
- Pages
- 807-820
- ISSN
- 1660-4601 (ISSN-L)
- PMC
- PMC3367279
- OpenAlex
- W2045377718
- Cited by
- 73
- References
- 44
- Citations by year
- 2026: 4 · 2025: 4 · 2024: 4 · 2023: 8 · 2022: 2 · 2021: 5 · 2020: 2 · 2019: 4 · 2018: 5 · 2017: 6 · 2016: 8 · 2015: 5 · 2014: 8 · 2013: 6 · 2012: 2
- FWCI
- 5.35
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- International Journal of Environmental Research and Public Health (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Minerva Access (University of Melbourne) (submittedVersion, cc-by)
- RePEc: Research Papers in Economics (submittedVersion)
- RMIT Research Repository (RMIT University Library) (submittedVersion)
- Adelaide Research & Scholarship (AR&S) (University of Adelaide) (submittedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
- Figshare (submittedVersion)
- Griffith Research Online (submittedVersion)
- Topics
- Physical Sciences › Environmental Science › Environmental Chemistry › Aquatic Ecosystems and Phytoplankton Dynamics
- Physical Sciences › Environmental Science › Environmental Chemistry › Marine Toxins and Detection Methods
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Keywords
- cyanotoxins, cyanobacteria, seafood contamination, health risk assessment, marine algae, food safety guidelines
- MeSH terms
- Adolescent, Animals, Bacterial Toxins, Child, Child, Preschool, Fishes, Food Contamination, Humans, Marine Toxins, Mollusca, Victoria, Water Pollutants, Seafood, Risk Assessment
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