The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Green Extraction of Natural Products: Concept and Principles
Open accessAbstract
The design of green and sustainable extraction methods of natural products is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Herein we aimed to introduce the six principles of green-extraction, describing a multifaceted strategy to apply this concept at research and industrial level. The mainstay of this working protocol are new and innovative technologies, process intensification, agro-solvents and energy saving. The concept, principles and examples of green extraction here discussed, offer an updated glimpse of the huge technological effort that is being made and the diverse applications that are being developed.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212
Research works printed but not linked: 10
- Anastas, P.T., and Warner, J.C. (2000). Green Chemistry: Theory and Practice, Oxford University Press. · DOI · Paper page
- Virot, 2008, Total lipid extraction of food using d-limonene as an alternative to n-hexane, Chromatographia, 68, 311, 10.1365/s10337-008-0696-1 · DOI
- Lapkin, 2006, Comparative assessment of technologies for extraction of artemisinin, J. Nat. Prod, 69, 1653, 10.1021/np060375j · DOI · Paper page
- Teo, 2010, Pressurized hot water extraction (PHWE), J. Chromatogr. A, 1217, 2484, 10.1016/j.chroma.2009.12.050 · DOI · Paper page
- Mantegna, 2012, A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum, Food Chem, 130, 746, 10.1016/j.foodchem.2011.07.038 · DOI
- Fernandez, 2008, Microwave hydro-diffusion and gravity: A new device for extraction essential oils, J. Chromatogr. A, 1190, 14, 10.1016/j.chroma.2008.02.086 · DOI · Paper page
- Sawamura, M (2010). Citrus Essential Oil: Flavor and Fragrance, Wiley. · DOI
- Lebovka, N., Vorobiev, E., and Chemat, F (2011). Enhancing Extraction Processes in the Food Industry, CRC Press.
- Armenta, 2008, Green analytical chemistry, Trends Anal. Chem, 27, 497, 10.1016/j.trac.2008.05.003 · DOI · Paper page
- Mason, 2011, The extraction of natural products using ultrasound and microwaves, Curr. Org. Chem, 15, 237, 10.2174/138527211793979871 · DOI · Paper page
Cited by
Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278
Self-citationUltrasound: A clean, green extraction technology
Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Ameer, K., Shahbaz, H. M., & Kwon, J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12253 · Cited by 810
A review of sustainable and intensified techniques for extraction of food and natural products
Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry · doi:10.1039/c9gc03878g · Cited by 747
Self-citationSupercritical fluid extraction of bioactive compounds
da Silva, R. P. F. F., Rocha-Santos, T. A. P., & Duarte, A. C. (2016) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.11.013 · Cited by 704
Metadata
- Authors
- Chemat, F., Vian, M. A., & Cravotto, G.
- Venue
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Published
- 2012-07-11
- Volume
- 13
- Issue
- 7
- Pages
- 8615-8627
- ISSN
- 1422-0067 (ISSN-L)
- OpenAlex
- W2170257079
- Cited by
- 1,902
- References
- 1
- FWCI
- 52.77
- Type
- journal article
- Language
- en
- Open access
- gold
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Green Extraction of Natural Products: Concept and Principles. https://app.cochat.ai/papers/10.3390/ijms13078615
- The paper
- Chemat, F., Vian, M. A., & Cravotto, G. (2012). Green Extraction of Natural Products: Concept and Principles. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms13078615
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
