Ultrasound: A clean, green extraction technology

VIII. On the pressure developed in a liquid during the collapse of a spherical cavity

Rayleigh, L. (1917) · The London Edinburgh and Dublin Philosophical Magazine and Journal of Science · doi:10.1080/14786440808635681 · Cited by 3,280 · see citing works

Recent advances in extraction of nutraceuticals from plants

Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046 · see citing works

Green Extraction of Natural Products: Concept and Principles

Chemat, F., Vian, M. A., & Cravotto, G. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13078615 · Cited by 1,904 · see citing works

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

Vilkhu, K., Mawson, R., Simons, L., & Bates, D. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.04.014 · Cited by 1,394 · see citing works

A review of piezoelectric polymers as functional materials for electromechanical transducers

Ramadan, K., Sameoto, D., & Evoy, S. (2014) · Smart Materials and Structures · doi:10.1088/0964-1726/23/3/033001 · Cited by 1,062 · see citing works

Inactivation of microbes using ultrasound: a review

Piyasena, P., Mohareb, E., & McKellar, R. C. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00075-8 · Cited by 886 · see citing works

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

Shirsath, S. R., Sonawane, S. H., & Gogate, P. R. (2012) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/j.cep.2012.01.003 · Cited by 634 · see citing works

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Cravotto, G., Boffa, L., Mantegna, S., Perego, P., Avogadro, M., & Cintas, P. (2007) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2007.10.009 · Cited by 627 · see citing works

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Toma, M., Vînătoru, M., Paniwnyk, L., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00033-x · Cited by 626 · see citing works

Sonochemistry: theory, applications and uses of ultrasound in chemistry

Mason, T. J., & Lorimer, J. P. (1989) · Choice Reviews Online · doi:10.5860/choice.27-0949 · Cited by 557 · see citing works

Application of Novel Extraction Technologies for Bioactives from Marine Algae

Kadam, S. U., Tiwari, B. K., & O’Donnell, C. P. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400819p · Cited by 547 · see citing works

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Porto, C. D., Porretto, E., & Decorti, D. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.12.002 · Cited by 512 · see citing works

Emerging technologies: chemical aspects

Butz, P., & Tauscher, B. (2002) · Food Research International · doi:10.1016/s0963-9969(01)00197-1 · Cited by 498 · see citing works

High intensity ultrasound-assisted extraction of oil from soybeans

Li, H., Pordesimo, L. O., & Weiß, J. (2004) · Food Research International · doi:10.1016/j.foodres.2004.02.016 · Cited by 475 · see citing works

I. On the circulation of air observed in Kundt’s tubes, and on some allied acoustical problems

Strutt, J. W. (1884) · Philosophical Transactions of the Royal Society of London · doi:10.1098/rstl.1884.0002 · Cited by 473 · see citing works

Effect of ultrasonic processing on food enzymes of industrial importance

O’Donnell, C. P., Tiwari, B. K., Bourke, P., et al. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.04.007 · Cited by 422 · see citing works

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

Lianfu, Z., & Zelong, L. (2008) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2007.12.001 · Cited by 405 · see citing works

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Ashokkumar, M., Sunartio, D., Kentish, S. E., MAWSON, R. F., Simons, L., Vilkhu, K., & Versteeg, C. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.05.005 · Cited by 401 · see citing works

Ultrasound in Food Processing

Soria, A. C., Villamiel, M., & Montilla, A. (2017) · Wiley eBooks · doi:10.1002/9781118964156 · Cited by 400 · see citing works

Practical sonochemistry

Mason, T. J., & Peters, D. (2002) · Woodhead Publishing Limited eBooks · doi:10.1533/9781782420620 · Cited by 346 · see citing works

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

Albu, S., Joyce, E. M., Paniwnyk, L., Lorimer, J. P., & Mason, T. J. (2004) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2004.01.015 · Cited by 334 · see citing works

“Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process

Adam, F., Abert-Vian, M., Peltier, G., & Chemat, F. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.02.096 · Cited by 317 · see citing works

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.01.005 · Cited by 316 · see citing works

The Extraction of Natural Products using Ultrasound or Microwaves

Mason, T. J., Chemat, F., & Vînătoru, M. (2010) · Current Organic Chemistry · doi:10.2174/138527211793979871 · Cited by 283 · see citing works

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling

González-Centeno, M. R., Comas-Serra, F., Femenia, A., Rosselló, C., & Simal, S. (2014) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.05.027 · Cited by 281 · see citing works

Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach

Minjares-Fuentes, R., Femenia, A., Garau, M. C., Meza-Velázquez, J. A., Simal, S., & Rosselló, C. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.02.013 · Cited by 274 · see citing works

Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

Li, Y., Fabiano-Tixier, A. S., Tomao, V., Cravotto, G., & Chemat, F. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.07.005 · Cited by 259 · see citing works

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

Ghitescu, R.-E., Volf, I., Cărăușu, C., Bühlmann, A.-M., Gilca, I. A., & Popa, V. (2014) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.07.013 · Cited by 259 · see citing works

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil

Tian, Y., Xu, Z., Zheng, B., & Lo, Y. M. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.07.010 · Cited by 254 · see citing works

Ultrasound-assisted Soxhlet extraction: an expeditive approach for solid sample treatment

Luque-García, J. L., & de Castro, M. D. L. (2004) · Journal of Chromatography A · doi:10.1016/j.chroma.2004.02.020 · Cited by 254 · see citing works

Process optimization for extraction of carotenoids from shrimp waste with vegetable oils

Sachindra, N. M., & Mahendrakar, N. S. (2004) · Bioresource Technology · doi:10.1016/j.biortech.2004.09.018 · Cited by 242 · see citing works

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.05.015 · Cited by 242 · see citing works

Sonochemical decomposition of volatile and non-volatile organic compounds—a comparative study

Goel, M., Hu, H., MUJUMDAR, A. S., & Ray, M. B. (2004) · Water Research · doi:10.1016/j.watres.2004.08.008 · Cited by 226 · see citing works

Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound

Riera, E., Sánchez, Y. G., Blanco, A., Gallego, J. A., Blasco, M., & Mulet, A. (2004) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2004.01.019 · Cited by 224 · see citing works

Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: Influence of acoustic energy density and temperature

Tao, Y., Zhang, Z., & Sun, D. (2014) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.01.029 · Cited by 214 · see citing works

Sonochemistry: Theory, applications and uses of ultrasound in chemistry

Davidson, R. S. (1989) · Endeavour · doi:10.1016/0160-9327(89)90104-x · Cited by 208 · see citing works

Scavenging of OH Radicals Produced in the Sonolysis of Water

Henglein, A., & Kormann, C. (1985) · International Journal of Radiation Biology and Related Studies in Physics Chemistry and Medicine · doi:10.1080/09553008514551241 · Cited by 196 · see citing works

Novel Thermal and Non-Thermal Technologies for Fluid Foods

(2012) · Elsevier eBooks · doi:10.1016/c2009-0-61145-4 · Cited by 196 · see citing works

Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

dos Santos, P., de Aguiar, A. C., Barbero, G. F., de Rezende, C. A., & Martínez, J. (2014) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.05.001 · Cited by 171 · see citing works

Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)

Wu, H., Zhu, J., Diao, W., & Wang, C. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.07.025 · Cited by 169 · see citing works

On the Pressure Developed in a Liquid During the Collapse of a Spherical Cavity (1917)

Lindsay, R. B. (1970) · Elsevier eBooks · doi:10.1016/b978-0-08-006821-3.50028-3 · Cited by 162 · see citing works

Extraction of polyphenols from black tea – Conventional and ultrasound assisted extraction

Both, S., Chemat, F., & Strube, J. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2013.11.005 · Cited by 159 · see citing works

Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

Pasquel‐Reátegui, J. L., Machado, A. P. D. F., Barbero, G. F., de Rezende, C. A., & Martínez, J. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.07.019 · Cited by 159 · see citing works

Ultrasound-assisted extraction of pectin from sisal waste

Maran, J. P., & Priya, B. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.07.058 · Cited by 151 · see citing works

Solidification of aluminium alloys under ultrasonic irradiation using water-cooled resonator

Abramov, V. M., Abramov, O. V., Bulgakov, V., et al. (1998) · Materials Letters · doi:10.1016/s0167-577x(98)00064-0 · Cited by 146 · see citing works

First approach on rice bran oil extraction using limonene

Mamidipally, P. K., & Liu, S. X. (2004) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200300891 · Cited by 146 · see citing works

Trends in ultrasonic-based equipment for analytical sample treatment

Santos, H. M., & Capelo, J. L. (2007) · Talanta · doi:10.1016/j.talanta.2007.05.039 · Cited by 143 · see citing works

Direct extraction of astaxanthin from Haematococcus culture using vegetable oils

Kang, C. D., & Sim, S. J. (2007) · Biotechnology Letters · doi:10.1007/s10529-007-9578-0 · Cited by 133 · see citing works

Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert

Wong‐Paz, J. E., Márquez, D. B. M., Martínez-Ávila, G. C. G., Belmares, R. E., & Aguilar, C. N. (2014) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.06.001 · Cited by 132 · see citing works

Optimization of ultrasound-assisted extraction of natural pigments from Bougainvillea glabra flowers

Maran, J. P., Priya, B., & Nivetha, C. V. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.09.059 · Cited by 119 · see citing works

Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

Samaram, S., Mirhosseini, H., Tan, C. P., & Ghazali, H. M. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.11.047 · Cited by 117 · see citing works

Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables

Jovanović-Malinovska, R., Kuzmanova, S., & Winkelhausen, E. (2014) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.07.016 · Cited by 107 · see citing works

Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology

Tchabo, W., Ma, Y., Engmann, F. N., & Zhang, H. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.09.053 · Cited by 105 · see citing works

Electromagnetic–Ultrasound Transducers: Principles, Practice, and Applications

Frost, H. M. (1979) · Physical acoustics · doi:10.1016/b978-0-12-477914-3.50008-6 · Cited by 104 · see citing works

Optimization of ultrasound-assisted compound enzymatic extraction and characterization of polysaccharides from blackcurrant

Xu, Y., Zhang, L., Yang, Y., Song, X., & Yu, Z. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.10.032 · Cited by 101 · see citing works

Optimisation of ultrasound-assisted enzymatic extraction of arabinoxylan from wheat bran

Wang, J., Sun, B., Liu, Y., & Zhang, H. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.10.121 · Cited by 97 · see citing works

Comparison of modified ultrasound-assisted and traditional extraction methods for the extraction of baicalin and baicalein from Radix Scutellariae

Yang, Y., Wei, M., Huang, T., Lee, S., & Lin, S. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.11.041 · Cited by 96 · see citing works

423. On the Pressure developed in a Liquid during the Collapse of a Spherical Cavity

Strutt, J. W. (2009) · Cambridge University Press eBooks · doi:10.1017/cbo9780511704017.076 · Cited by 92 · see citing works

Kinetic models and process parameters for ultrasound-assisted extraction of water-soluble components and polysaccharides from a medicinal fungus

Cheung, Y.-C., & Wu, J. (2013) · Biochemical Engineering Journal · doi:10.1016/j.bej.2013.08.009 · Cited by 91 · see citing works

Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: A comparative study on a pilot scale

Alexandru, L., Cravotto, G., Giordana, L., Binello, A. E., & Chemat, F. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.07.011 · Cited by 89 · see citing works

Acoustic cavitation field prediction at low and high frequency ultrasounds

Laborde, J.-L., Bouyer, C., Caltagirone, J.-P., et al. (1998) · Ultrasonics · doi:10.1016/s0041-624x(97)00106-6 · Cited by 89 · see citing works

Ultrasound-assisted extraction of geniposide from Gardenia jasminoides

Wang, X., Wu, Y., Dai, S., Chen, R., & Shao, Y. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2012.03.012 · Cited by 83 · see citing works

Ultrasound Processing of Fluid Foods

Tiwari, B. K., & Mason, T. J. (2011) · Elsevier eBooks · doi:10.1016/b978-0-12-381470-8.00006-2 · Cited by 83 · see citing works

Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance

Xie, P., Huang, L., Zhang, C., You, F., & Zhang, Y. (2013) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2013.10.004 · Cited by 81 · see citing works

Bacterial Stress Responses to 1-Megahertz Pulsed Ultrasound in the Presence of Microbubbles

Vollmer, A. C., Kwakye, S., Halpern, M., et al. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.10.3927-3931.1998 · Cited by 80 · see citing works

Towards the industrial production of medicinal tincture by ultrasound assisted extraction

Valachovič, P., Pechová, A., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00066-3 · Cited by 76 · see citing works

Inactivation of Saccharomyces cerevisiae by ultrasonic irradiation

Tsukamoto, I., Yim, B., Stavarache, C. E., et al. (2003) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(03)00135-4 · Cited by 75 · see citing works

Advanced oxidation processes for sample treatment in atomic spectrometry

Capelo, J. L., Ximénez‐Embún, P., Madrid, Y., et al. (2004) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(04)00401-7 · Cited by 66 · see citing works

Effect of ultrasound‐assisted maceration on the quality of oil from the leaves of thyme Thymus vulgaris L.

Kowalski, R., & Wawrzykowski, J. (2009) · Flavour and Fragrance Journal · doi:10.1002/ffj.1918 · Cited by 62 · see citing works

Optimization for ultrasound-assisted extraction of polysaccharides with antioxidant activity in vitro from the aerial root of Ficus microcarpa

Jiang, C., Li, X., Jiao, Y., Jiang, D.-Y., Zhang, L., Fan, B., & Zhang, Q. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.03.027 · Cited by 62 · see citing works

Optimisation of ultrasound-assisted extraction conditions for maximal recovery of active monacolins and removal of toxic citrinin from red yeast rice by a full factorial design coupled with response surface methodology

Zhou, G., Fu, L., & Li, X. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.08.080 · Cited by 56 · see citing works

Extraction of antioxidants from plants using ultrasonic methods and their antioxidant capacity

Adam, M., Dobiáš, P., Eisner, A., et al. (2008) · Journal of Separation Science · doi:10.1002/jssc.200800543 · Cited by 56 · see citing works

Ultrasound-assisted extraction of amino acids from grapes

Carrera, C., Ruiz-Rodríguez, A., Palma, M., et al. (2014) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.05.021 · Cited by 54 · see citing works

Ultrasound-assisted extraction of d-pinitol from carob pods using Response Surface Methodology

Tetik, N., & Yüksel, E. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2013.09.008 · Cited by 53 · see citing works

Optimization and comparison of ultrasound-assisted extraction and microwave-assisted extraction of shikimic acid from Chinese star anise

Cai, M., Luo, Y.-L., Chen, J., et al. (2014) · Separation and Purification Technology · doi:10.1016/j.seppur.2014.06.064 · Cited by 48 · see citing works

Application of response surface methodology for the optimization of supercritical carbon dioxide extraction and ultrasound-assisted extraction of Capparis spinosa seed oil

Ara, K. M., Karami, M., & Raofie, F. (2013) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2013.10.016 · Cited by 44 · see citing works

Comparison of various techniques for the extraction and determination of antioxidants in plants

Bajerová, P., Adam, M., Bajer, T., & Ventura, K. (2014) · Journal of Separation Science · doi:10.1002/jssc.201301139 · Cited by 40 · see citing works

Development/optimization of a green procedure with ultrasound-assisted improved supercritical carbon dioxide to produce extracts enriched in oleanolic acid and ursolic acid from Scutellaria barbata D. Don

Yang, Y., Wei, M., Hong, S., Huang, T., & Lee, S. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.05.013 · Cited by 36 · see citing works

Ultrasound pretreatment of wheat dried distiller’s grain (DDG) for extraction of phenolic compounds

Izadifar, Z. (2013) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2013.04.004 · Cited by 36 · see citing works

Mechanism of Sonochemical Reactions and Sonoluminescence

Margulis, M. A., & Margulis, I. M. (2004) · High Energy Chemistry · doi:10.1023/b:hiec.0000041338.11770.74 · Cited by 27 · see citing works

Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk

Fahmi, R., Khodaiyan, F., Pourahmad, R., et al. (2012) · Journal of Food Science and Technology · doi:10.1007/s13197-012-0744-6 · Cited by 26 · see citing works

Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality

Rodrı́guez, Ó., Ortuño, C., Simal, S., et al. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.06.017 · Cited by 24 · see citing works

Pulsed hydrostatic pressure and ultrasound assisted extraction of soluble matter from mate leaves (Ilex paraguariensis): Experiments and modeling

Kotovicz, V., Wypych, F., & Zanoelo, É. F. (2014) · Separation and Purification Technology · doi:10.1016/j.seppur.2014.04.036 · Cited by 20 · see citing works

Numerical simulation of operational parameters and sonoreactor configurations for the highest possibility of acoustic cavitation in crude oil

Niazi, S., Hashemabadi, S. H., & Noroozi, S. (2014) · Chemical Engineering Communications · doi:10.1080/00986445.2013.808999 · Cited by 16 · see citing works

Hydrostatic pressure cycling extraction of soluble matter from mate leaves

Kotovicz, V., & Zanoelo, É. F. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.015 · Cited by 11 · see citing works

Acoustic wave generation in near-critical supercritical fluids: Effects on mass transfer and extraction

Farouk, B., & Hasan, N. (2014) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2014.08.032 · Cited by 8 · see citing works

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Chemat, F., Rombaut, N., Sicaire, A.-G., Meullemiestre, A., Fabiano-Tixier, A.-S., & Abert-Vian, M. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.035 · Cited by 3,278 · see citing works

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892 · see citing works

A review of sustainable and intensified techniques for extraction of food and natural products

Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry · doi:10.1039/c9gc03878g · Cited by 747 · see citing works

Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review

Wen, C., Zhang, J., Zhang, H., Dzah, C. S., Zandile, M., Duan, Y., Ma, H., & Luo, X. (2018) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2018.07.018 · Cited by 721 · see citing works

An Overview of the Traditional and Innovative Approaches for Pectin Extraction from Plant Food Wastes and By-Products: Ultrasound-, Microwaves-, and Enzyme-Assisted Extraction

Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.022 · Cited by 678 · see citing works

Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

Medina-Torres, N., Ayora-Talavera, T., Espinosa-Andrews, H., Sánchez-Contreras, A., & Pacheco, N. (2017) · Agronomy · doi:10.3390/agronomy7030047 · Cited by 502 · see citing works

Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds

Osorio-Tobón, J. F. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04433-2 · Cited by 407 · see citing works

Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae

Carreira-Casais, A., Otero, P., Garcia-Perez, P., Garcia-Oliveira, P., Pereira, A. G., Carpena, M., Soria-Lopez, A., Simal-Gandara, J., & Prieto, M. A. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18179153 · Cited by 395 · see citing works

The perspectives of natural deep eutectic solvents in agri-food sector

Mišan, A., Nađpal, J., Stupar, A., Pojić, M., Mandić, A., Verpoorte, R., & Choi, Y. H. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1650717 · Cited by 316 · see citing works

A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents

Ranjha, M. M. A. N., Kanwal, R., Shafique, B., Arshad, R. N., Irfan, S., Kieliszek, M., Kowalczewski, P. Ł., Irfan, M., Khalid, M. Z., Roobab, U., et al. (2021) · Molecules · doi:10.3390/molecules26164893 · Cited by 316 · see citing works

Green, Environment-Friendly and Sustainable Techniques for Extraction of Food Bioactive Compounds and Waste Valorization

More, P. R., Jambrak, A. R., & Arya, S. S. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.08.016 · Cited by 284 · see citing works

Valorization of fruits and vegetable wastes and by-products to produce natural pigments

Sharma, M., Usmani, Z., Gupta, V. K., & Bhat, R. (2021) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2021.1873240 · Cited by 275 · see citing works

Phycocyanin from Spirulina: A Review of Extraction Methods and Stability

Pez Jaeschke, D., Rocha Teixeira, I., Damasceno Ferreira Marczak, L., & Domeneghini Mercali, G. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110314 · Cited by 254 · see citing works

Sonication, a potential technique for extraction of phytoconstituents: a systematic review

Ranjha, M. M. A. N., Irfan, S., Lorenzo, J. M., Shafique, B., Kanwal, R., Pateiro, M., Arshad, R. N., Wang, L., Nayik, G. A., Roobab, U., et al. (2021) · Processes · doi:10.3390/pr9081406 · Cited by 158 · see citing works

Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

Ummat, V., Sivagnanam, S. P., Rajauria, G., O'Donnell, C., & Tiwari, B. K. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.018 · Cited by 126 · see citing works

Microalgal Cell Biofactory—Therapeutic, Nutraceutical and Functional Food Applications

Kiran, B. R., & Venkata Mohan, S. (2021) · Plants · doi:10.3390/plants10050836 · Cited by 124 · see citing works

Ultrasound-assisted extraction of organic contaminants

Albero, B., Tadeo, J. L., & Pérez, R. A. (2019) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2019.07.007 · Cited by 120 · see citing works

Titanium oxide nanoparticles loaded onto activated carbon prepared from bio-waste watermelon rind for the efficient ultrasonic-assisted adsorption of congo red and phenol red dyes from wastewaters

Masoudian, N., Rajabi, M., & Ghaedi, M. (2019) · Polyhedron · doi:10.1016/j.poly.2019.114105 · Cited by 116 · see citing works

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

Lončarić, A., Celeiro, M., Jozinović, A., Jelinić, J., Kovač, T., Jokić, S., Babić, J., Moslavac, T., Zavadlav, S., & Lores, M. (2020) · Foods · doi:10.3390/foods9111521 · Cited by 115 · see citing works

Extraction of bioactives from fruit and vegetables: State of the art and perspectives

Renard, C. M. G. C. (2018) · LWT · doi:10.1016/j.lwt.2018.03.063 · Cited by 108 · see citing works

The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products

Tzima, K., Brunton, N. P., Lyng, J. G., Frontuto, D., & Rai, D. K. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102644 · Cited by 106 · see citing works

Antioxidant Potential of Nature’s “Something Blue”: Something New in the Marriage of Biological Activity and Extraction Methods Applied to C-Phycocyanin

Fratelli, C., Burck, M., Amarante, M. C. A., & Braga, A. R. C. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.10.043 · Cited by 100 · see citing works

Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review

Ran, X.-L., Zhang, M., Wang, Y., & Adhikari, B. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1377149 · Cited by 98 · see citing works

Utilization of waste mango peels for extraction of polyphenolic antioxidants by ultrasound-assisted natural deep eutectic solvent

Lanjekar, K. J., Gokhale, S., & Rathod, V. K. (2022) · Bioresource Technology Reports · doi:10.1016/j.biteb.2022.101074 · Cited by 84 · see citing works

Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni

Yang, R.-F., Geng, L.-L., Lu, H.-Q., & Fan, X.-D. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.037 · Cited by 83 · see citing works

Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions

Islam, M. R., Kamal, M. M., Kabir, M. R., Hasan, M. M., Haque, A. R., & Hasan, S. M. K. (2023) · Measurement: Food · doi:10.1016/j.meafoo.2023.100085 · Cited by 79 · see citing works

Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity

O’Connor, J., Garcia-Vaquero, M., Meaney, S., & Tiwari, B. K. (2022) · Marine Drugs · doi:10.3390/md20050317 · Cited by 81 · see citing works

Novel configurations for a citrus waste based biorefinery: from solventless to simultaneous ultrasound and microwave assisted extraction

González-Rivera, J., Spepi, A., Ferrari, C., Duce, C., Longo, I., Falconieri, D., Piras, A., & Tinè, M. R. (2016) · Green Chemistry · doi:10.1039/c6gc02200f · Cited by 69 · see citing works

Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave-assisted extraction

Wen, L., Zhang, Z., Zhao, M., Senthamaraikannan, R., Padamati, R. B., Sun, D., & Tiwari, B. K. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14477 · Cited by 58 · see citing works

Protein extracts from microalgae and Cyanobacteria biomass. Techno-functional properties and bioactivity: a review

Nunes, E., Odenthal, K., Nunes, N., Fernandes, T., Fernandes, I. A., & Pinheiro de Carvalho, M. A. A. (2024) · Algal Research · doi:10.1016/j.algal.2024.103638 · Cited by 53 · see citing works

Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy

Roselli, V., Pugliese, G., Leuci, R., Brunetti, L., Gambacorta, L., Tufarelli, V., & Piemontese, L. (2024) · Molecules · doi:10.3390/molecules29112682 · Cited by 53 · see citing works

Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review

Putra, N. R., Aziz, A. H. A., Faizal, A. N. M., & Che Yunus, M. A. (2022) · Sustainability · doi:10.3390/su141710571 · Cited by 52 · see citing works

Cannabis Extraction Technologies: Impact of Research and Value Addition in Latin America

Suárez-Jacobo, Á., Díaz Pacheco, A., Bonales-Alatorre, E., Castillo-Herrera, G. A., & García-Fajardo, J. A. (2023) · Molecules · doi:10.3390/molecules28072895 · Cited by 13 · see citing works

Evaluation and comparison in caffeine extraction under green conditions: Solvent selection and ultrasound‐assisted process

Serna‐Jiménez, J. A., Torres‐Valenzuela, L. S., & Mejía‐Arango, G. (2022) · Journal of Food Process Engineering · doi:10.1111/jfpe.14157 · Cited by 5 · see citing works

Ultra-clean or just-clean-enough technology

Heyns, M. (1994) · Solid State Technology

New strategies for extraction and clean-up of persistent organic pollutants from food and feed samples using selective pressurized liquid extraction

Björklund, E., Sporring, S., Wiberg, K., Haglund, P. S., & von Holst, C. (2005) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2005.10.003 · Cited by 116 · see citing works

The Clean Room and Clean Garment Technology for LSI Process

TSUKAGUCHI, M., HUKUMOTO, T., & Hattori, N. (1989) · Sen i Gakkaishi · doi:10.2115/fiber.45.7_p305

Countermeasures of Introduction on Clean Producing

Rui-heng, B. (2006) · Anhui nongye kexue

唯一 $g(x)$ -clean环

孙晓青, Xiaoqing, S., 李吉文, et al. (2014) · 数学杂志